Best 6 Potato Stuffed Kielbasa Recipes
**Potato Stuffed Kielbasa: A Savory and Satisfying Meal**
Potato stuffed kielbasa is a delectable dish that combines the hearty flavors of kielbasa, tangy sauerkraut, and creamy mashed potatoes. Originating from Poland, this dish has become a beloved comfort food across many cultures. The tender kielbasa, bursting with flavorful spices, is stuffed with a savory mixture of sauerkraut and onions, then enveloped in a velvety layer of mashed potatoes. Baked to perfection, the result is a symphony of textures and flavors that will tantalize your taste buds.
**Explore a World of Flavors with Our Collection of Potato Stuffed Kielbasa Recipes**
Our curated selection of potato stuffed kielbasa recipes offers a diverse range of culinary experiences. From classic Polish recipes passed down through generations to innovative modern takes, each recipe promises a unique journey of taste.
1. **Traditional Polish Potato Stuffed Kielbasa:** Embark on a culinary adventure with this authentic Polish recipe. This classic dish features tender kielbasa stuffed with tangy sauerkraut, onions, and aromatic spices, all encased in a fluffy blanket of mashed potatoes.
2. **Kielbasa and Sauerkraut Casserole:** This casserole is a hearty and comforting dish that is perfect for a cold winter day. Layers of kielbasa, sauerkraut, mashed potatoes, and melted cheese create a symphony of flavors and textures that will warm your soul.
3. **Grilled Potato Stuffed Kielbasa:** Fire up the grill for this flavorful twist on potato stuffed kielbasa. The smoky aroma of grilled kielbasa pairs perfectly with the creamy mashed potatoes and tangy sauerkraut.
4. **Stuffed Kielbasa with Bacon and Cheese:** Indulge in the ultimate comfort food with this recipe. Kielbasa is generously stuffed with a decadent mixture of bacon, cheese, and sauerkraut, then wrapped in mashed potatoes and baked until golden brown.
5. **Kielbasa Stuffed with Peppers and Onions:** Experience a burst of vibrant flavors with this recipe. Bell peppers, onions, and kielbasa are combined to create a colorful and flavorful filling, encased in a creamy mashed potato crust.
Whether you prefer the classic Polish version or a modern twist, our collection of potato stuffed kielbasa recipes has something for every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
CLEVELAND STUFFED POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- Poke the potatoes, place on a parchment-lined baking sheet and rub all over with the olive oil and a generous sprinkling of salt and pepper. Bake until a paring knife easily pierces the flesh, about 1 hour. Let cool slightly.
- Put the kielbasa in a large skillet with the veggie oil and then turn the heat to medium. Cook, stirring occasionally, until the fat starts to render, and the sausage is golden in places, about 5 minutes. Add the coleslaw mix and stir until just wilted, about 2 minutes. Transfer to a large bowl.
- Cut the potatoes in half lengthwise and scoop out the flesh, leaving a 1/4-inch-thick wall of potato and skin so they hold their shape. Add the potato flesh to the bowl with the kielbasa mixture and stir in the butter, scallions, 1 cup of the mozzarella, 1/4 cup of the barbecue sauce and 1 teaspoon salt. Season with salt and pepper. Put the potato boats on the baking sheet and spoon the filling into them. Sprinkle the remaining cheese evenly over the tops. Bake until the cheese is melted and the tops are browned in spots, about 20 minutes. Brush with the remaining barbecue sauce, top with the reserved scallions and serve immediately.
SUPER-STUFFED BAKED POTATOES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Pierce the potatoes all over with a fork; microwave, turning once, until tender, about 15 minutes.
- Melt 1 tablespoon butter in a large skillet over medium heat. Add the kielbasa and cook, turning, until lightly browned, 5 minutes. Transfer to a plate; cover to keep warm.
- Melt 3 tablespoons butter in the skillet. Add the leeks and cook, stirring occasionally, until softened, about 2 minutes. Add the cabbage, 2 tablespoons water, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the cabbage is tender, about 4 minutes.
- Split the potatoes and arrange on a baking sheet. Top each with 1/2 tablespoon butter and 2 tablespoons Gruyere; fluff the insides with a fork to combine. Season with salt and pepper. Divide the kielbasa among the potatoes and top with the cabbage mixture. Toss the remaining 1/2 cup Gruyere with the parsley and sprinkle on top of the potatoes. Bake until the cheese is melted, about 10 minutes. Serve with mustard for dipping.
Nutrition Facts : Calories 757 calorie, Fat 49 grams, SaturatedFat 24 grams, Cholesterol 133 milligrams, Sodium 1291 milligrams, Carbohydrate 54 grams, Fiber 6 grams, Protein 27 grams
STUFFED KIELBASA RECIPE
Provided by Tufgrlz
Number Of Ingredients 4
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Add kielbasa and boil for 8 to 10 minutes to reduce the amount of fat; drain. Prepare mashed potatoes according to package instructions. 2.Cut kielbasa into 4 equal portions, then split each lengthwise so that they lay flat but are still attached. Layer each sausage with sauerkraut and mashed potatoes. Top with grated cheese. 3.Bake in preheated oven for 10 to 12 minutes, or until heated through and cheese is melted.
OVEN BAKED KIELBASA AND POTATOES
I came up with baking this after not reading to fry it. Turned out great and my family loved this recipe.
Provided by internetnut
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a baking dish with cooking spray (Pam) until well coated.
- Place cut up potatoes, onions, and kielbasa in the baking dish.
- Place baking dish in the oven.
- Cover with foil.
- After 30 minutes remove baking dish from the oven.
- Remove foil and stir the vegetables and meat.
- Return the baking dish back to the oven, without the foil, and continue to bake for another 30 minutes.
- Remove from oven; stir and serve.
POTATO KIELBASA SKILLET
No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.
Nutrition Facts : Calories 472 calories, Fat 31g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 873mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.
KIELBASA WITH PEPPERS AND POTATOES
Kielbasa cooked with red and yellow peppers and potatoes.
Provided by Jeff Maloney
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
- Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 36.1 g, Cholesterol 49.9 mg, Fat 23.2 g, Fiber 3.6 g, Protein 13.3 g, SaturatedFat 7.4 g, Sodium 696.9 mg, Sugar 3.4 g
Tips:
- Choose the right potatoes. Russet potatoes are the best choice for this recipe because they are starchy and hold their shape well when cooked. You can also use Yukon Gold potatoes, but they will be a little less starchy and may fall apart more easily.
- Boil the potatoes until they are tender but still firm. You don't want the potatoes to be too soft, or they will fall apart when you stuff them. A good way to check if the potatoes are done is to insert a fork into the center. If the fork goes in easily, the potatoes are done.
- Use a variety of vegetables in the stuffing. This will add flavor and texture to the dish. Some good choices include carrots, celery, onions, and bell peppers. You can also add some chopped fresh herbs, such as parsley or chives.
- Don't overstuff the kielbasa. You want the kielbasa to be able to cook evenly, so don't pack the stuffing in too tightly. Leave a little bit of room for the stuffing to expand as it cooks.
- Cook the kielbasa until it is browned and cooked through. You can cook the kielbasa in a skillet over medium heat, or you can bake it in the oven at 350 degrees Fahrenheit for about 30 minutes.
Conclusion:
Potato stuffed kielbasa is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover potatoes. This dish is sure to be a hit with your family and friends.
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