Best 7 Potato Stuffed Kielbasa Recipes
**Potato Stuffed Kielbasa: A Savory and Satisfying Meal**
Potato stuffed kielbasa is a delectable dish that combines the hearty flavors of kielbasa, tangy sauerkraut, and creamy mashed potatoes. Originating from Poland, this dish has become a beloved comfort food across many cultures. The tender kielbasa, bursting with flavorful spices, is stuffed with a savory mixture of sauerkraut and onions, then enveloped in a velvety layer of mashed potatoes. Baked to perfection, the result is a symphony of textures and flavors that will tantalize your taste buds.
**Explore a World of Flavors with Our Collection of Potato Stuffed Kielbasa Recipes**
Our curated selection of potato stuffed kielbasa recipes offers a diverse range of culinary experiences. From classic Polish recipes passed down through generations to innovative modern takes, each recipe promises a unique journey of taste.
1. **Traditional Polish Potato Stuffed Kielbasa:** Embark on a culinary adventure with this authentic Polish recipe. This classic dish features tender kielbasa stuffed with tangy sauerkraut, onions, and aromatic spices, all encased in a fluffy blanket of mashed potatoes.
2. **Kielbasa and Sauerkraut Casserole:** This casserole is a hearty and comforting dish that is perfect for a cold winter day. Layers of kielbasa, sauerkraut, mashed potatoes, and melted cheese create a symphony of flavors and textures that will warm your soul.
3. **Grilled Potato Stuffed Kielbasa:** Fire up the grill for this flavorful twist on potato stuffed kielbasa. The smoky aroma of grilled kielbasa pairs perfectly with the creamy mashed potatoes and tangy sauerkraut.
4. **Stuffed Kielbasa with Bacon and Cheese:** Indulge in the ultimate comfort food with this recipe. Kielbasa is generously stuffed with a decadent mixture of bacon, cheese, and sauerkraut, then wrapped in mashed potatoes and baked until golden brown.
5. **Kielbasa Stuffed with Peppers and Onions:** Experience a burst of vibrant flavors with this recipe. Bell peppers, onions, and kielbasa are combined to create a colorful and flavorful filling, encased in a creamy mashed potato crust.
Whether you prefer the classic Polish version or a modern twist, our collection of potato stuffed kielbasa recipes has something for every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
STUFFED KIELBASA
Another comfort food recipe using three favorites, kielbasa, garlic mashed potatoes and sauerkraut. I used a 4 oz. pkg. of potatoes and it was plenty. I also think I would use cheddar next time as the mozzarella vanished. Found this on Allrecipes website.
Provided by surus
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (175 C) Bring a large pot of water to a boil and simmer kielbasa for@ 8 minute to reduce fat.
- Prepare mashed potatoes according to pkg.
- Cut kielbasa in 4 equal portions and split each lengthwise almost all the way through so they lie flat.
- Layer each kielbasa with sauerkraut, then potatoes, then cheese.
- Bake in preheated oven 10-12 minute until heated through and cheese is melted.
Nutrition Facts : Calories 404.6, Fat 31.2, SaturatedFat 10.6, Cholesterol 75.7, Sodium 1538.3, Carbohydrate 15, Fiber 2.4, Sugar 3.6, Protein 15.3
KIELBASA AND PEPPER CASSEROLE
-Sara E. Wilson, Middlebourne, West Virginia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the sausage, potatoes, onion and red pepper. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Transfer to a greased 1-qt. baking dish. , Cover and bake at 375° for 45 minutes. Stir in cream; cover and bake 10-15 minutes longer or until vegetables are tender and the cream has thickened. Sprinkle with parsley.
Nutrition Facts :
KIELBASA WITH PEPPERS AND POTATOES
Kielbasa cooked with red and yellow peppers and potatoes.
Provided by Jeff Maloney
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
- Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 36.1 g, Cholesterol 49.9 mg, Fat 23.2 g, Fiber 3.6 g, Protein 13.3 g, SaturatedFat 7.4 g, Sodium 696.9 mg, Sugar 3.4 g
KIELBASA WITH MASHED POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the potatoes in a large microwave-safe bowl and add 3 tablespoons water; cover with plastic wrap and microwave until tender, about 12 minutes.
- Meanwhile, cut the kielbasa into 4 equal pieces; halve lengthwise. Melt 1/2 tablespoon butter in a large skillet over medium heat. Add the kielbasa and cook, turning occasionally, until browned and heated through, about 10 minutes. Transfer to a plate and cover loosely with foil to keep warm.
- Increase the heat under the skillet to medium high; add the remaining 1 tablespoon butter. Add the broccoli and 1/4 cup water and cook, stirring, until crisp-tender, about 5 minutes. Add the sauerkraut and toss to warm through.
- Drain the potatoes. Warm the milk in the microwave, about1 minute; add to the potatoes along with the mustard, 1/2 teaspoon salt, and pepper to taste. Coarsely mash with a potato masher or fork. Serve the kielbasa with the potatoes and the broccoli.
Nutrition Facts : Calories 491 calorie, Fat 26 grams, SaturatedFat 11 grams, Cholesterol 95 milligrams, Sodium 1850 milligrams, Carbohydrate 42 grams, Fiber 5 grams, Protein 23 grams
KIELBASA POTATO BAKE
Sliced Polish kielbasa and red potatoes baked with onions, pepper, and celery.
Provided by ronaldabilene1
Categories Meat and Poultry Recipes Pork Sausage
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix sausage, potatoes, celery, bell pepper, onion, green onions, parsley, basil, cilantro, rosemary, and salt together in a casserole dish. Distribute pats of butter evenly on top of mixture. Cover with aluminum foil.
- Bake in the preheated oven for 1 hour. Uncover and continue to bake for an additional 15 minutes.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 21.3 g, Cholesterol 71 mg, Fat 29 g, Fiber 2.9 g, Protein 9.9 g, SaturatedFat 15.5 g, Sodium 718.8 mg, Sugar 3.5 g
POTATO STUFFED KIELBASA RECIPE
Provided by Cookease
Number Of Ingredients 5
Steps:
- Cut sausage into 4 pieces. Cut each piece lengthwise. Open sausage pieces so they are flat. Place in greased 11x2x2 dish. In bowl combine potatoes, onion and mustard. Spoon in mounds over sausage. Sprinkle with cheese Bake uncovered, 350 degrees, 20-25 minutes
STUFFED KIELBASA RECIPE
Provided by Tufgrlz
Number Of Ingredients 4
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Add kielbasa and boil for 8 to 10 minutes to reduce the amount of fat; drain. Prepare mashed potatoes according to package instructions. 2.Cut kielbasa into 4 equal portions, then split each lengthwise so that they lay flat but are still attached. Layer each sausage with sauerkraut and mashed potatoes. Top with grated cheese. 3.Bake in preheated oven for 10 to 12 minutes, or until heated through and cheese is melted.
Tips:
- Choose the right potatoes. Russet potatoes are the best choice for this recipe because they are starchy and hold their shape well when cooked. You can also use Yukon Gold potatoes, but they will be a little less starchy and may fall apart more easily.
- Boil the potatoes until they are tender but still firm. You don't want the potatoes to be too soft, or they will fall apart when you stuff them. A good way to check if the potatoes are done is to insert a fork into the center. If the fork goes in easily, the potatoes are done.
- Use a variety of vegetables in the stuffing. This will add flavor and texture to the dish. Some good choices include carrots, celery, onions, and bell peppers. You can also add some chopped fresh herbs, such as parsley or chives.
- Don't overstuff the kielbasa. You want the kielbasa to be able to cook evenly, so don't pack the stuffing in too tightly. Leave a little bit of room for the stuffing to expand as it cooks.
- Cook the kielbasa until it is browned and cooked through. You can cook the kielbasa in a skillet over medium heat, or you can bake it in the oven at 350 degrees Fahrenheit for about 30 minutes.
Conclusion:
Potato stuffed kielbasa is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover potatoes. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
