Best 2 Potato Squashers Recipes
Potato squashers are a delectable and versatile dish made with mashed potatoes, delicious fillings, and a crispy potato crust. These delightful treats are perfect for any occasion, be it a hearty breakfast, a flavorsome lunch, or a satisfying dinner.
This article presents a collection of three unique potato squasher recipes, each with its own distinct flavor profile. The first recipe features a classic combination of ground beef, onions, and cheese, wrapped in a crispy potato shell. The second recipe tantalizes the taste buds with a vegetarian delight, filled with a medley of roasted vegetables, herbs, and creamy cheese. Last but not least, the third recipe offers a seafood lover's paradise, with a filling of succulent shrimp, tender calamari, and a zesty lemon-herb sauce.
These potato squashers are not only delicious, but also incredibly easy to make. With step-by-step instructions and a list of readily available ingredients, this article ensures that even novice cooks can create these delightful dishes with confidence. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.
POTATO SMASHERS
Try this dressed-up version of stuffed potato skins for a great side dish that no one will ever guess is light! Janet Steiger - Bucyrus, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a small microwave-safe dish; add water. Microwave, uncovered, on high for 8-9 minutes or until tender, stirring once., Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and set aside., With the bottom of a glass, flatten potatoes to 1/2-in. thickness. In the same skillet coated with cooking spray, cook potatoes in dressing over medium heat for 2-3 minutes or until bottoms are golden brown., Turn potatoes; sprinkle with cheese and reserved bacon. Cover and cook 2-3 minutes longer or until cheese is melted. Serve with sour cream if desired.
Nutrition Facts : Calories 224 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 314mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
POTATO SQUASHERS
Yet another fantastic recipe published in the Toronto Star. It comes from Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating by B.C. author Dreena Burton. The potatoes may be served as is or with your favourite toppings; i.e. sour cream)
Provided by Dreamer in Ontario
Categories Potato
Time 1h29m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Scrub potatoes and pierce with knife.
- Place potatoes on parchment lined baking sheet.
- Bake for 1 hour or until tender when pierced.
- Remove from oven; increase heat to 450 degrees Fahrenheit.
- Using a metal spatula, flatten each potato into uneven rounds so flesh squishes out.
- Drizzle with 1 tablespoon olive oil.
- Sprinkle with salt.
- Bake 12 minutes.
- Flip potatoes and drizzle with remaining oil.
- Sprinkle with salt.
- Bake 12 minutes or until outer edges and skins are crispy and golden.
Nutrition Facts : Calories 146.3, Fat 4.6, SaturatedFat 0.7, Sodium 5, Carbohydrate 24.6, Fiber 2.2, Sugar 1.1, Protein 2.3
Tips:
- Choose the right potatoes: Yukon Gold, Russet, or all-purpose potatoes are best for this recipe. They hold their shape well and become fluffy when mashed.
- Cook the potatoes until they are very tender: This will make them easy to mash and will help them absorb the other ingredients.
- Use a potato ricer or food mill to get the smoothest mashed potatoes: This will remove any lumps and give you a light and airy texture.
- Add the milk and butter gradually: This will help prevent the potatoes from becoming too runny or gluey.
- Season the potatoes to taste: Salt, pepper, and garlic powder are all classic seasonings for mashed potatoes, but you can also add other herbs and spices to taste.
- Top the potatoes with your favorite toppings: Shredded cheese, crumbled bacon, green onions, or chives are all popular choices.
Conclusion:
Potato squashers are a delicious and versatile side dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like them creamy and smooth or chunky and rustic, potato squashers are sure to be a hit at your next gathering.
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