Best 5 Potato Spinach Ricotta Casserole Recipes
Indulge in a culinary journey that leads to the comforting flavors of our Potato Spinach Ricotta Casserole. Picture a golden-brown crust enveloping a medley of tender potatoes, vibrant spinach, and creamy ricotta cheese. This delectable casserole promises a symphony of textures and flavors in every savory bite, satisfying both your taste buds and your soul.
Accompanying this main course masterpiece are a line-up of tempting recipes to tantalize your taste buds. Embrace the freshness of our Spinach and Ricotta Stuffed Shells, where delicate pasta shells are filled with a mixture of spinach, ricotta, and Parmesan cheese, then bathed in a light and flavorful tomato sauce. For a delightful side dish, our Spinach and Ricotta Stuffed Mushrooms offer a delightful combination of earthy mushrooms and the same delectable spinach and ricotta filling, baked to perfection.
Unleash your creativity with our Spinach and Ricotta Calzone, a delectable turnover filled with spinach, ricotta, and mozzarella cheese, promising a burst of flavor in every bite. And to complete your culinary escapade, treat yourself to our Spinach and Ricotta Frittata, a savory egg dish featuring spinach, ricotta, and Parmesan cheese, perfect for a nutritious and filling breakfast or brunch.
These recipes offer a vibrant array of dishes, each showcasing the versatility of spinach and ricotta. Whether you seek a hearty main course, delectable side dish, or a satisfying breakfast option, this collection has something to delight every palate. Prepare to embark on a culinary adventure that celebrates the harmonious flavors of spinach and ricotta, leaving you with a lasting impression of culinary bliss.
POTATO AND SPINACH CASSEROLE
A friend served this casserole at a dinner party, and I had to ask for the recipe. I've made it for friends and relatives on a number of holidays and other special occasions since. The recipe is perfect for parties, because it can be prepared early in the day and baked later on when the guests arrive.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients except cheese. Spoon into a greased 2-qt. casserole. Bake, uncovered, at 400° for 15 minutes. Top with cheese and bake 5 minutes longer.
Nutrition Facts :
POTATO SPINACH CASSEROLE
This simple recipe goes great with chicken, pork or steak.
Provided by LISA B7
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
- In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.
- Bake for 15 minutes. Top with cheese and bake 5 minutes longer.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 61.2 g, Cholesterol 42.7 mg, Fat 17 g, Fiber 6.3 g, Protein 10.8 g, SaturatedFat 10.5 g, Sodium 766.3 mg, Sugar 2.9 g
POTATO CHEESE CASSEROLE
My sister shared this recipe with me. The combination of cheeses is wonderful. It's a side dish that will dress up any dinner and one of my favorites to serve to guests.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- Cook potatoes in boiling salted water for 8-10 minutes or until tender; drain and set aside. In a large bowl, combine the next 10 ingredients and 1 cup of Swiss cheese; mix well. Fold in the potatoes. Spoon into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and lightly browned. Top with cheddar and remaining Swiss; sprinkle with paprika. Let stand 5 minutes.
Nutrition Facts :
RICOTTA -SPINACH CASSEROLE
Make and share this Ricotta -Spinach Casserole recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat all the ingredients (except spinach) together and mix until well blended Stir in the spinach.
- Heat oven to 350 degrees F.
- Grease a 1 1/2 quart casserole dish.
- Pour in the spinach mixture.
- Bake apprx 35 minutes or until a knife inserted in the middle comes out clean.
SCALLOPED POTATO ROLL RECIPE BY TASTY
Here's what you need: potatoes, grated parmesan cheese, salt, olive oil, sweet onion, ground beef, diced tomato, fresh parsley, paprika, pepper, spinach, garlic, ricotta cheese, shredded mozzarella cheese
Provided by Julie Klink
Categories Lunch
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350˚F (180˚C).
- Using a knife or mandolin cut the potatoes into slices ⅛-inch (3 mm) thick.
- On a parchment paper-lined baking sheet, sprinkle half of the Parmesan cheese and spread until it is evenly covering the parchment paper.
- Place the potatoes over the parmesan so each potato is overlapping the previous potato both vertically and horizontally. Continue until the entire pan is filled with potatoes.
- Sprinkle to rest of the Parmesan evenly over the potatoes. Season with 1 teaspoon of salt. Bake for 30 minutes, until golden and the potatoes are flexible and slightly crispy.
- In a skillet heat 2 tablespoons of olive oil over medium heat. Once the oil begins to shimmer, add the onions, and cook until caramelized, about 15 minutes.
- Add the beef break up and mix with the onion until cooked. Mix in the tomatoes, 3 tablespoons of parsley, paprika, 1 teaspoon of salt, and pepper. Stir, cooking until the beef is browned and cooked through. Remove from heat.
- In a skillet heat 2 tablespoons of olive oil over medium heat. Add the spinach, cook until wilted. Add 1 teaspoon of salt and the garlic. Stir to combine. Remove from heat.
- In a bowl combine the spinach mixture and the ricotta. Set aside.
- Evenly spread the spinach mixture over the cooked potato sheet.
- Evenly spread the beef mixture over the spinach. Sprinkle mozzarella over the beef.
- Take one end of the potato sheet holding the parchment paper begin rolling upward, making sure the ingredients are not coming out the ends.
- Once the it is completely rolled place the potato roll on the parchment paper and bake for 15 minutes.
- Sprinkle with parsley for garnish. Slice and serve immediately.
- Enjoy!
Nutrition Facts : Calories 519 calories, Carbohydrate 28 grams, Fat 29 grams, Fiber 3 grams, Protein 34 grams, Sugar 4 grams
Tips:
- For a creamier casserole, use full-fat ricotta cheese and milk.
- If you don't have fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
- To make the casserole ahead of time, assemble it and refrigerate it for up to 24 hours before baking.
- When reheating the casserole, cover it with foil to prevent it from drying out.
- Serve the casserole with a side salad or roasted vegetables.
Conclusion:
This potato spinach ricotta casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's packed with flavor and nutrients, and it's sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner idea, give this casserole a try. You won't be disappointed!
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