Best 2 Potato Soup With Indian Spices Recipes
Tantalize your taste buds with a culinary journey to India through this delectable potato soup, infused with an exotic blend of spices that will transport you to the vibrant streets of Delhi. This creamy and comforting soup is a symphony of flavors, where the earthy notes of potatoes harmonize with the warmth of ginger, cumin, and turmeric. A touch of chili adds a subtle kick, while fresh cilantro and tangy lemon juice bring a burst of brightness. Served with a side of crispy papadums or warm naan bread for dipping, this potato soup is a true celebration of Indian cuisine.
**Additional Recipes Included:**
- **Jeera Aloo:** Crispy potatoes tossed in a fragrant blend of cumin seeds, chili powder, and tangy lemon juice.
- **Aloo Gobi:** A classic Indian dish featuring tender potatoes and cauliflower simmered in a flavorful onion-tomato sauce.
- **Aloo Matar:** A simple yet satisfying curry made with potatoes, peas, and a medley of aromatic spices.
- **Batata Vada:** Savory potato dumplings coated in a chickpea batter and deep-fried until golden brown, served with tangy tamarind chutney.
- **Aloo Tikki Chaat:** A street food delight consisting of spiced potato patties topped with yogurt, tamarind chutney, and a sprinkle of chaat masala.
INDIAN SPICED SWEET POTATO SOUP
A sweet and mildly spiced soup perfect for your guests as they wait for Thanksgiving or Christmas dinner to be ready. On the upside to that, half of your food won't be missing before it even gets to the table =^_^=
Provided by PunkRockChef
Categories Yam/Sweet Potato
Time 1h20m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Boil and mash sweet potatoes. Set aside.
- In a medium stock pot melt butter over medium-high heat.
- Add cinnamon stick, black cardamom, green cardamom and bay leaf.
- Stir whole spices until pods burst open.
- Remove whole spices from butter.
- Add ginger/garlic paste and sautéuntil golden brown.
- Add sweet potatoes and mix together.
- While whisking, add in milk and cream and mix until smooth.
- Add coriander, ground red chilie, and nutmeg and stir.
- Simmer on low heat for 35-45 minutes.
- Serve with coriander leaves as a garnish.
Nutrition Facts : Calories 809.6, Fat 71.8, SaturatedFat 44.9, Cholesterol 241.1, Sodium 345, Carbohydrate 36.2, Fiber 4.3, Sugar 5.8, Protein 8.9
INDIAN SWEET POTATO AND LENTIL SOUP
Lentils, sweet potatoes, onions, and spinach are a few simple vegan ingredients are cooked with aromatic and flavorful Indian spices to quickly create an utterly delicious and hearty meal. Thanks to our family friend Wendy for this keeper!
Provided by Queen Bee
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a pot over medium heat. Cook and stir onion and garlic in the hot oil until fragrant, 2 to 4 minutes. Cook and stir red pepper flakes, turmeric, and garam masala into onion mixture until coated, about 2 more minutes.
- Stir lentils and broth into onion mixture; bring mixture to a boil, reduce heat to low, cover, and cook until lentils are softened but firm to the bite, about 15 minutes.
- Stir sweet potatoes into lentil mixture; bring to a boil, reduce heat to low, cover, and simmer until sweet potatoes are tender and lentils are fully cooked, about 10 more minutes. Add spinach; cook until wilted, 3 to 5 minutes. Season with salt.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 63.7 g, Fat 4.9 g, Fiber 20.9 g, Protein 16.9 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 10.5 g
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for this soup, as they break down easily and create a creamy texture.
- Don't overcrowd the pot: If you add too many potatoes to the pot, they won't cook evenly. Cook the potatoes in batches if necessary.
- Use a good quality vegetable broth: The broth is the base of the soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
- Don't overcook the potatoes: The potatoes should be tender but still have a little bit of bite to them. Overcooked potatoes will become mushy and the soup will be less flavorful.
- Use fresh spices: Fresh spices will give the soup the best flavor. If you don't have fresh spices, you can use dried spices, but use about half the amount.
- Serve the soup with your favorite toppings: Some popular toppings for potato soup include sour cream, shredded cheese, chopped bacon, and chives.
Conclusion:
Potato soup with Indian spices is a delicious and comforting dish that is perfect for a cold winter day. The soup is easy to make and can be tailored to your own taste preferences. With its creamy texture and flavorful spices, this soup is sure to be a hit with your family and friends. So next time you're looking for a warm and satisfying meal, give this potato soup with Indian spices a try. You won't be disappointed!
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