Best 3 Potato Soup With Hash Browns Recipes

Indulge in the hearty and comforting goodness of our potato soup with hash browns, a culinary delight that combines the classic flavors of creamy potato soup with the crispy texture of golden hash browns. This delectable soup features tender chunks of potatoes simmered in a savory broth, enriched with the flavors of aromatic vegetables, herbs, and seasonings. The addition of crispy hash browns adds a delightful textural contrast, creating a harmonious blend of smooth and crunchy elements. Served piping hot, this potato soup with hash browns is the ultimate comfort food, perfect for a cozy meal on a chilly day.

This recipe article provides two variations of the soup: a classic potato soup with hash browns and a vegan potato soup with hash browns. The classic recipe uses butter, heavy cream, and chicken broth, while the vegan version offers a plant-based alternative with vegan butter, coconut cream, and vegetable broth. Both variations are equally delicious and cater to different dietary preferences. Additionally, the article includes a recipe for homemade hash browns, ensuring that you have perfectly crispy hash browns to complement your soup.

Whether you're a fan of classic comfort food or looking for a vegan-friendly option, this potato soup with hash browns is sure to satisfy your taste buds. The detailed instructions and step-by-step guide make it easy for home cooks of all skill levels to prepare this dish. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create a delightful and heartwarming bowl of potato soup with hash browns.

Here are our top 3 tried and tested recipes!

CREAMY HASH BROWN POTATO SOUP

Creamy Hash Brown Potato Soup image

A friend brought me this soup when I was sick. It tastes like it simmered for hours, but basic ingredients make it a snap to prepare. -Pat Maruca, Philippi, West Virginia

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 13 servings (about 3 quarts).

Number Of Ingredients 8

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes
6 cups water
1/3 cup chopped onion
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
4 ounces process cheese (Velveeta), cubed
1 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large saucepan, combine the potatoes, water and onion. Bring to a boil. Reduce heat; stir in soup and cheese. Cook and stir until cheese is melted. , Stir in the sour cream, salt and pepper. Cook and stir until heated through (do not boil).

Nutrition Facts :

HASH BROWN POTATO SOUP

Hash Brown Potato Soup image

This recipe freezes well and is easily halved. Serve with shredded Cheddar cheese and garlic croutons.

Provided by MICSHELLIE

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 55m

Yield 16

Number Of Ingredients 8

Ingredients

½ pound bacon
1 (2 pound) package frozen hash brown potatoes
2 (16 ounce) packages frozen O'Brien hash brown potatoes
8 cubes chicken bouillon
1 teaspoon celery seed
½ teaspoon ground black pepper
8 (10.75 ounce) cans cream of chicken soup, undiluted
2 quarts milk

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, reserving drippings in the skillet. Chop bacon into smaller pieces.
Combine hash brown potatoes, O'Brien hash brown potatoes, chicken bouillon, celery seed, and black pepper in a large pot over medium heat; bring to a boil. Reduce heat and simmer, covered, until potatoes are tender, 20 to 30 minutes.
Puree potatoes with an immersion blender until smooth.
Pour reserved bacon drippings, cream of chicken soup, and milk into the pot. Simmer until heated through, about 10 minutes. Sprinkle chopped bacon on top.

Nutrition Facts : Calories 314.1 calories, Carbohydrate 36.1 g, Cholesterol 27.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 6 g, Sodium 1759.9 mg, Sugar 7.2 g

SUPER EASY HASH BROWNS POTATO SOUP

Super Easy Hash Browns Potato Soup image

Make and share this Super Easy Hash Browns Potato Soup recipe from Food.com.

Provided by Karen..

Categories Potato

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 onion, chopped
1 tablespoon butter or 1 tablespoon oil
3 (14 ounce) cans chicken broth
1 (32 ounce) bag frozen hash browns
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
1 1/2 cups milk
1 lb Velveeta cheese
bacon bits (optional)

Steps:

Saute onion in butter or oil until transparent.
Add broth, bring to boil.
Add hash browns, bring to boil.
Add soups (don't dilute) and milk, bring to boil.
Add Cheese and Heat until cheese melts. Optional, serve with bacon bits on top.

Nutrition Facts : Calories 734, Fat 44.3, SaturatedFat 21.9, Cholesterol 82.8, Sodium 2475.9, Carbohydrate 62.2, Fiber 3.6, Sugar 10.8, Protein 25.3

Tips:

For a creamy soup, use a high-powered blender or immersion blender to puree the soup until smooth.
If you don't have a blender, you can mash the potatoes with a potato masher until they are smooth.
To make the soup ahead of time, cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
When you're ready to serve the soup, reheat it over medium heat until warmed through.
Garnish the soup with chopped green onions, sour cream, or crumbled bacon before serving.

Conclusion:

Potato soup with hash browns is a hearty and comforting soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste. You can add different vegetables, herbs, and spices to create a soup that is unique and delicious. Whether you serve it as a main course or a side dish, potato soup with hash browns is sure to be a hit.