Best 3 Potato Soup With Ground Beef Recipes
Indulge in a hearty and comforting journey with our collection of potato soup with ground beef recipes. From classic to modern variations, each recipe promises a symphony of flavors that will warm your soul. Embark on a culinary adventure as we explore the diverse world of potato soups, where creamy textures and savory aromas intertwine. Discover the traditional charm of a classic potato soup, where tender chunks of potatoes, succulent ground beef, and a medley of vegetables come together in a rich and flavorful broth. Experience the delightful twist of a creamy potato soup, where velvety smooth potatoes mingle with sautéed ground beef, creating a luscious and comforting symphony of textures.
Step into the realm of innovation with our unique recipes, like the bacon and cheese potato soup, where crispy bacon and melted cheese elevate the classic potato soup to new heights of indulgence. Explore the vibrant flavors of the Mexican potato soup, where a blend of spices, roasted tomatoes, and corn fuse with ground beef and potatoes to create a fiesta of flavors. And for those seeking a lighter option, delve into the goodness of our healthy potato soup, where lean ground turkey, non-fat milk, and an array of vegetables unite to deliver a wholesome and satisfying meal.
MY MOM'S HAMBURGER AND POTATO SOUP
This potato soup with hamburger is a comforting, warm soup that is great for a chilly winter day, or anytime you want a yummy, easy soup! Serve with crusty bread.
Provided by Heather
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Combine potatoes, carrots, onion, celery, garlic, parsley, basil, bouillon, salt, and pepper in a large soup pot. Fill pot with enough water to cover ingredients. Cover and boil until all ingredients begin to soften, 15 to 20 minutes. Remove from heat so you do not burn your hands.
- Crumble in uncooked ground beef, a little at a time, stirring to mix a few times. Return to heat and bring back to a boil. Simmer on low to medium heat until all vegetables are cooked through and meat is no longer pink, 15 to 20 minutes.
Nutrition Facts : Calories 371 calories, Carbohydrate 50.6 g, Cholesterol 52.8 mg, Fat 9.7 g, Fiber 7.5 g, Protein 20.9 g, SaturatedFat 3.8 g, Sodium 351.6 mg, Sugar 5.3 g
MAKEOVER BEEF & POTATO SOUP
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Combine flour and 1 can broth until smooth. Add to beef mixture. Bring to a boil; cook and stir until thickened, about 2 minutes., Transfer to a 5-qt. slow cooker. Stir in the potatoes, carrots, celery, seasonings and remaining broth. Cover and cook on low for 6-8 hours or until vegetables are tender., Stir in cheese and milk. Cover and cook until cheese is melted, about 30 minutes longer. Just before serving, stir in sour cream.
Nutrition Facts : Calories 327 calories, Fat 11g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 832mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 3g fiber), Protein 25g protein.
POTATO SOUP WITH GROUND BEEF
Warm and hearty comfort food. My family of 9, (yes, 9) loves this potato soup with ground beef. One of the few meals the entire family can agree upon and fits within our food allergies. Great on a cold day.
Provided by Robert
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Cook and stir ground beef in a pot over medium-high heat until slightly browned, about 5 minutes. Stir in flour.
- While meat is browning, rinse starch from potatoes and keep in water until needed.
- Remove browned meat to a plate, discarding fat. Place butter in the pot along with celery and onion. Cook over medium-high heat until onion is soft and translucent, 5 to 7 minutes. Add potatoes, heavy cream, milk, and water. Cook at a low simmer until all liquid is slightly thick and potatoes are soft, 45 minutes to 1 hour. Season with fennel seeds, salt, and pepper. Top with Cheddar cheese.
Nutrition Facts : Calories 775.8 calories, Carbohydrate 44.6 g, Cholesterol 210.2 mg, Fat 54.4 g, Fiber 4.7 g, Protein 28.6 g, SaturatedFat 30.6 g, Sodium 260.5 mg, Sugar 4.2 g
Tips:
- Use a variety of potatoes. This will give your soup a more complex flavor and texture. Good options include russet potatoes, Yukon Gold potatoes, and red potatoes.
- Don't overcook the potatoes. They should be tender but still hold their shape.
- Season the soup well. Salt, pepper, and garlic powder are all good starting points. You can also add other spices, such as cumin, chili powder, or paprika.
- Use a good quality ground beef. This will make a big difference in the flavor of your soup. Look for ground beef that is at least 80% lean.
- Brown the ground beef well. This will help to develop its flavor and prevent it from becoming greasy.
- Add vegetables to your soup. This will make it more nutritious and flavorful. Good options include carrots, celery, onions, and corn.
- Serve your soup with a dollop of sour cream or yogurt. This will add a creamy richness to the soup.
Conclusion:
Potato soup with ground beef is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious potato soup that your family and friends will love.
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