Best 3 Potato Soup V Recipes
Potato soup is a classic comfort food that can be enjoyed by people of all ages. It is a thick, creamy soup made with potatoes, broth, and milk. Potato soup can be made with a variety of different ingredients, including vegetables, meat, and cheese. This article provides recipes for three different types of potato soup: a classic potato soup, a loaded baked potato soup, and a slow cooker potato soup.
The classic potato soup is a simple and easy-to-make soup that is perfect for a weeknight meal. It is made with potatoes, onion, celery, and carrots, and is seasoned with salt, pepper, and garlic powder. The loaded baked potato soup is a more decadent version of the classic potato soup. It is made with potatoes, bacon, cheese, and sour cream. The slow cooker potato soup is a great option for busy people. It is made with potatoes, broth, and milk, and can be cooked in the slow cooker all day. All three of these soups are delicious and easy to make, and they are sure to please everyone at your table.
BEST EVER POTATO SOUP
You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
BAKED POTATO SOUP
Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Wash the potatoes and prick them several times with a fork. Wrap them individually in foil and bake until they are soft when squeezed, about 1 hour (see Cook's Note). Let the potatoes cool slightly.
- While the potatoes bake, cook the bacon in a small skillet, in a microwave or on an indoor grill until crisp. Drain the bacon on paper towels and, when cool enough to handle, crumble into small pieces. Set aside.
- In a large heavy saucepan, melt the butter over low heat. Add the flour, stirring constantly for 1 minute until smooth. Gradually whisk in the milk and cook over medium heat, stirring constantly, until the mixture is thick and bubbling, 5 to 10 minutes. Cut the potatoes in half lengthwise and scoop the flesh into the thickened milk mixture. Add the Cheddar, salt, pepper, green onions and reserved bacon. Cook over low heat just until heated through, then stir in the sour cream. Garnish with shredded Cheddar, crumbled bacon and chopped green onions and serve with more sour cream on the side.
BAKED POTATO SOUP V
The last recipe you'll ever have to get for Baked Potato Soup. It's thick soup and could be served with just a salad. Everyone in the family will love this one.
Provided by TLNATION
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking).
- In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining bacon, onions and cheese.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 34.8 g, Cholesterol 75.8 mg, Fat 27.2 g, Fiber 1.9 g, Protein 15.4 g, SaturatedFat 16.6 g, Sodium 721.7 mg, Sugar 7.6 g
Tips:
- Select the right potatoes: For a creamy and flavorful soup, use starchy potatoes like Yukon Gold or Russet potatoes. These potatoes break down easily and create a thick and smooth consistency.
- Don't overcrowd the pot: When sautéing the vegetables, avoid overcrowding the pot. This will prevent them from cooking evenly and releasing their flavors.
- Use a good quality vegetable broth: The vegetable broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich, flavorful taste.
- Don't boil the soup: Bring the soup to a boil, then reduce the heat to a simmer. Boiling the soup can cause the potatoes to break down too much and make the soup gluey.
- Season to taste: Taste the soup and adjust the seasonings as needed. Add more salt, pepper, or herbs until the soup reaches your desired flavor.
- Garnish before serving: Before serving, garnish the soup with fresh herbs, croutons, or a dollop of sour cream. This will add a pop of color and flavor to the soup.
Conclusion:
Potato soup is a classic comfort food that is easy to make and loved by people of all ages. With its creamy texture, rich flavor, and versatility, it's a perfect dish for any occasion. Whether you're looking for a quick and easy weeknight meal or a hearty and satisfying soup to warm you up on a cold day, potato soup is a great choice. So next time you're in the mood for a delicious and comforting soup, give this recipe a try. You won't be disappointed!
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