Best 4 Potato Soup Mix In A Jar Recipes

Indulge in the warm and comforting goodness of potato soup, a classic dish that has been a staple in kitchens for generations. This versatile soup can be easily made at home with a few simple ingredients, and it's a great way to use up leftover potatoes. Whether you prefer a creamy, hearty soup or a lighter, broth-based version, we have a potato soup recipe that's perfect for you. From classic potato soup to unique variations like creamy potato leek soup and slow cooker potato soup, our collection has something for every taste. So gather your ingredients, grab your soup pot, and let's get cooking!

Here are our top 4 tried and tested recipes!

POTATO SOUP MIX

Potato Soup Mix image

Potato soup in a jar is made with potato flakes and dry milk seasoned with turmeric and thyme.

Provided by Donna

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 15m

Yield 6

Number Of Ingredients 9

Ingredients

1 ¾ cups instant mashed potato flakes
1 ½ cups dry milk powder
2 tablespoons chicken bouillon granules
2 teaspoons dried minced onion
1 teaspoon dried parsley
¼ teaspoon ground white pepper
¼ teaspoon dried thyme
⅛ teaspoon ground turmeric
1 ½ teaspoons seasoning salt

Steps:

Combine potato flakes, dry milk, bouillon granules, onion, parsley, pepper, thyme, turmeric and seasoning salt in a bowl and stir to mix. Pour into a 1 quart jar.
Attach the following instructions: To serve, place 1/2 cup soup mix in bowl. Stir in 1 cup boiling water until smooth.

Nutrition Facts : Calories 161.8 calories, Carbohydrate 27.7 g, Cholesterol 6 mg, Fat 0.3 g, Fiber 1.1 g, Protein 12.1 g, SaturatedFat 0.2 g, Sodium 437.2 mg, Sugar 16.2 g

POTATO SOUP MIX IN A JAR

Potato Soup Mix in a Jar image

Great Fall and Winter recipe gift.

Provided by Penny Hall

Categories Other Soups

Time 10m

Number Of Ingredients 10

Ingredients

1 3/4 cups instant mashed potatoes
1 1/2 cups dry milk
2 tbsp instant chicken boullion
2 tsp dried minced onion
1 tsp dried parsley
1/4 tsp ground white pepper
1/4 tsp dried thyme
1/8 tsp tumeric
1 1/2 tsp seasoning salt
1 qt size canning jar and lid, with fabric and ribbon to decorate

Steps:

1. Combine all ingredients in a bowl and mix. Place in 1 quart canning jars to store. Makes 6 servings. Instructions to attach to jar: To serve: place 1/2 cup mix in soup bowl and add 1 cup boiling water. Stir until smooth.

POTATO SOUP MIX IN A JAR

Potato Soup Mix in a Jar image

Here's a very inexpensive recipe for "Gifts in a Jar." This is also handy to have around the house for hungry kids who need a quick fix after sleding or skating!

Provided by Diana Adcock

Categories Lunch/Snacks

Time 3m

Yield 1 Jar

Number Of Ingredients 9

Ingredients

2 cups instant mashed potatoes
1 3/4 cups powdered milk
2 tablespoons instant chicken bouillon or 2 tablespoons vegetable bouillon granules
2 teaspoons dried onion flakes
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
1 1/2 teaspoons seasoning salt

Steps:

In a medium bowl mix dry ingredients well and pour into a 1 quart jar.
Seal and attach: Place 1/2 cup of soup mix in a bowl.
Add 1 cup boiling water and stir to smooth.
Season with salt and pepper to taste.

Nutrition Facts : Calories 1554.4, Fat 60.4, SaturatedFat 37.7, Cholesterol 217.4, Sodium 1103.7, Carbohydrate 187.5, Fiber 8.7, Sugar 91, Protein 69.7

CREAMY POTATO SOUP MIX

Creamy Potato Soup Mix image

A friend of mine gave this to me as a gift for my b-day. She knows how much I love potatoes and this has become a treasured guilty pleasure. A quick, easy lunch. Adapted from the Gooseberry Patch Gifts for Giving cookbook.

Provided by ratherbeswimmin

Categories < 15 Mins

Time 15m

Yield 1 quart

Number Of Ingredients 10

Ingredients

1 3/4 cups instant mashed potatoes (Hungry Jack)
1 1/2 cups powdered milk
2 tablespoons chicken bouillon granules
2 teaspoons minced dried onion
1 teaspoon dried parsley
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
1/8 teaspoon turmeric
2 teaspoons seasoning salt

Steps:

Mix together all the ingredients in a mixing bowl; transfer mixture to a wide-mouth one-quart jar; seal with lid.
Attach the following instruction: Add 1/2 cup soup mix to a soup bowl; add one cup boiling water; stir until smooth.

Nutrition Facts : Calories 1300, Fat 53.4, SaturatedFat 32.7, Cholesterol 187.8, Sodium 3024.4, Carbohydrate 148.4, Fiber 6.8, Sugar 80, Protein 60.1

Tips:

Use a variety of potatoes: This will give your soup a more complex flavor and texture. Yukon Gold and Russet potatoes are both good choices.
Don't overcook the potatoes: They should be tender but still hold their shape.
Add vegetables to your soup: This will make it more nutritious and flavorful. Good choices for vegetables include carrots, celery, onion, and leeks.
Use a good quality broth: This will make a big difference in the flavor of your soup. If you don't have time to make your own, use a store-bought broth that is low in sodium.
Season your soup to taste: Add salt, pepper, and other herbs and spices to taste. You can also add a splash of cream or milk for a richer flavor.
Serve your soup with a dollop of sour cream or yogurt and a sprinkling of chives: This will add a nice finishing touch to your soup.

Conclusion:

Potato soup is a classic comfort food that is easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can make a delicious potato soup that will warm your soul on a cold day. So next time you're looking for a quick and easy meal, give potato soup a try. You won't be disappointed!

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