Best 4 Potato Soup Iii Recipes
Welcome to a world of comforting flavors and creamy textures with our collection of Potato Soup recipes. In this article, you'll find a delightful variety of soups, each offering a unique taste experience. From the classic Creamy Potato Soup, a velvety smooth blend of potatoes, milk, and spices, to the hearty and flavorful Loaded Baked Potato Soup, brimming with bacon, cheese, and all your favorite baked potato toppings.
For a touch of international flair, try the Mexican Potato Soup, a zesty fusion of potatoes, corn, and spices, or the Greek Lemon Potato Soup, a refreshing and tangy delight. If you're looking for a vegan option, our Vegan Potato Leek Soup delivers a creamy and flavorful experience without any animal products. And for a unique and smoky twist, the Smoked Potato Soup adds a delightful layer of flavor to the classic potato soup.
Each recipe is carefully crafted to provide step-by-step instructions, ensuring that even novice cooks can create these delicious soups with ease. Whether you're craving a comforting meal on a chilly day or looking for a crowd-pleasing dish for your next gathering, our Potato Soup recipes are sure to satisfy your taste buds and warm your soul. So, grab your apron, gather your ingredients, and let's embark on a culinary journey filled with creamy potato goodness!
POTATO LEEK SOUP III
A creamy soup with a strong leek flavor. Goes wonderfully with sourdough bread. Tastes even better heated up the next day.
Provided by Julie
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot over medium heat, melt butter. Cook leeks in butter with salt and pepper until tender, stirring frequently, about 15 minutes.
- Stir cornstarch into broth and pour broth into pot. Add the potatoes and bring to a boil. Season with salt and pepper. Pour in the cream, reduce heat and simmer at least 30 minutes, until potatoes are tender. Season with salt and pepper before serving.
Nutrition Facts : Calories 488.2 calories, Carbohydrate 18.7 g, Cholesterol 145 mg, Fat 45.4 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 28.3 g, Sodium 673 mg, Sugar 0.8 g
CREAM OF POTATO SOUP III
This is the quickest cream of potato soup you will ever make. Just thirty minutes from peeling the potatoes to serving the soup. My family loves it.
Provided by Diane
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a large pot over high heat, boil the potatoes in the broth for 15 minutes, or until potatoes are tender. Carefully separate the potatoes from the broth and transfer to a blender or food processor.
- Add 3/4 cup of the broth to the potatoes and puree for 5 seconds or more depending on how smooth you want the soup to be. Add remaining broth and set aside.
- Melt the butter in a large saucepan over medium heat. Add the salt, ground black pepper, onion and dill weed to the butter, stir and saute for 2 minutes. Sprinkle with the flour and stir well.
- Pour in the milk and heat until the mixture starts to thicken, about 1 to 2 minutes. Stir in the pureed potato mixture. Allow to heat through and serve.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 42.2 g, Cholesterol 12.5 mg, Fat 4.8 g, Fiber 4.8 g, Protein 8.4 g, SaturatedFat 2.8 g, Sodium 397.3 mg, Sugar 4.9 g
BAKED POTATO SOUP III
This potato soup is easy and great. Even the kids like it! It's got potatoes, cheese, bacon, scallions, cheese and sour cream. Rich and delicious.
Provided by Carol
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h50m
Yield 6
Number Of Ingredients 10
Steps:
- Bake potatoes 1 hour in a 400 degree F (200 degree C) oven. Scoop out the inside of the potatoes and set aside. Reserve the skins for another recipe or discard.
- Melt the butter in a large skillet over medium low heat. Stir in the flour to make a roux. Cook about 1 minute, stirring constantly. Gradually pour in the milk while stirring until all the milk has been added. Bring heat to medium and keep stirring until the soup mixture starts to get thick.
- Add the potatoes, green onions, salt, ground black pepper, bacon and cheese. Stir well and continue to heat for about 15 minutes, allowing the flavors to blend. Stirring well, mix in the sour cream until well blended with the soup. Serve immediately.
Nutrition Facts : Calories 621.3 calories, Carbohydrate 45.2 g, Cholesterol 115.2 mg, Fat 41.3 g, Fiber 2.2 g, Protein 18.9 g, SaturatedFat 26 g, Sodium 710.4 mg, Sugar 13.6 g
POTATO SOUP III
My children love this soup. It's the only one they will eat. Made with potatoes, bacon, and cheese - it is a meal in itself!
Provided by Deanna Gift
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Yield 8
Number Of Ingredients 9
Steps:
- In a 3 quart sauce pan, combine potatoes, onion, bacon, and enough water to cover ingredients. Place lid on pot, and cook until potatoes are tender. Stir occasionally to prevent sticking.
- Stir in milk and butter. Stir in instant potatoes to the thickness you desire. Add cheese, and stir until it melts. If desired, mix in corn. Season with salt and pepper to taste. Simmer over low heat for 10 to 20 minutes, and serve.
Nutrition Facts : Calories 634 calories, Carbohydrate 78.6 g, Cholesterol 62.7 mg, Fat 27.4 g, Fiber 8.9 g, Protein 21.6 g, SaturatedFat 13.2 g, Sodium 651.6 mg, Sugar 8.7 g
Tips:
- Use Yukon Gold or russet potatoes: These potatoes are starchy and will break down easily, creating a creamy and smooth soup.
- Roast the potatoes before adding them to the soup: Roasting the potatoes will caramelize them slightly, adding a deeper flavor to the soup.
- Use a good quality vegetable broth: The broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
- Add plenty of vegetables: Vegetables add flavor, texture, and nutrients to the soup. Feel free to add any vegetables you like, such as carrots, celery, onions, garlic, and leeks.
- Season the soup well: Salt and pepper are essential seasonings for potato soup, but you can also add other spices and herbs, such as thyme, rosemary, and bay leaves.
- Garnish the soup with fresh herbs or croutons: This will add a pop of color and flavor to the soup.
Conclusion:
Potato soup is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With its creamy texture, rich flavor, and versatility, it's no wonder that potato soup is a favorite among home cooks. So next time you're looking for a quick and easy meal, give one of these potato soup recipes a try. You won't be disappointed!
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