Best 3 Potato Slices Made Like Potato Skins Recipes

**Crispy and Addictive: Embark on a Culinary Journey with Potato Slices Made Like Potato Skins**

Indulge in a delightful culinary experience with potato slices that replicate the irresistible flavors and textures of potato skins. These delectable treats are not just a mere imitation; they elevate the classic dish to new heights, offering a symphony of crispy exteriors, fluffy interiors, and a medley of tantalizing seasonings. Embark on a taste adventure as we present a diverse collection of recipes that cater to every palate. From classic potato skins loaded with bacon, cheese, and sour cream to innovative variations featuring unique ingredients like buffalo sauce, chili, and even pulled pork, these recipes will satisfy your cravings and leave you yearning for more. Prepare to be amazed as we unveil the secrets to achieving perfectly crispy potato slices that rival the best potato skins you've ever tasted. Whether you're hosting a party, craving a game-day snack, or simply seeking a delicious side dish, these potato slices are sure to become a staple in your culinary repertoire.

Let's cook with our recipes!

HOMEMADE POTATO SKINS

Homemade Potato Skins image

Homemade potato skins are great while watching football or serving at a casual party. There is absolutely no need to deep fry them. As long as the skins are cooked at a high heat, they will be perfectly crispy! After eating these my boyfriend proclaimed, "no need to spend ten bucks at a restaurant anymore!"

Provided by Brooke

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h50m

Yield 6

Number Of Ingredients 9

Ingredients

6 small russet potatoes, scrubbed
1 tablespoon olive oil, or as needed
1 tablespoon canola oil, or as needed
salt to taste
6 slices center-cut bacon
ground black pepper to taste
½ cup shredded Cheddar cheese, or to taste
¼ cup sour cream, or to taste
2 medium green onions, thinly sliced

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Rub potatoes with olive oil and place on a baking sheet.
Bake in the preheated oven until tender, about 1 hour. Remove from the oven and let sit until cool enough to handle, about 10 minutes. Increase the oven temperature to 450 degrees F (230 degrees C).
Cut potatoes in half lengthwise. Scoop out the flesh, leaving 1/4 inch on the skin. Brush canola oil all over the potato skins, outside and inside, and sprinkle with salt. Reserve flesh for another use.
Bake skins in the preheated oven for 10 minutes. Flip and continue to bake for 10 minutes more. Remove from the oven. Turn on the oven's broiler.
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
Arrange the potato skins flesh-side up on a roasting pan or rack. Sprinkle the insides with pepper, Cheddar cheese, and crumbled bacon. Return to the oven and broil until cheese is bubbly, about 2 minutes. Remove from the oven.
Add a dollop of sour cream to each skin and sprinkle with green onions.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 30.8 g, Cholesterol 26.4 mg, Fat 14.4 g, Fiber 3.9 g, Protein 10.1 g, SaturatedFat 5.5 g, Sodium 299.3 mg, Sugar 1.5 g

OVEN-BAKED POTATO SLICES

Oven-Baked Potato Slices image

I created this recipe by accident. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. It's quick and easy and they are delicious. Just line your cookie sheet with nonstick foil and clean up is a snap! Enjoy!

Provided by Jodster

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 8

Ingredients

4 medium baking potatoes, sliced 1/8-inch thick
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
⅛ teaspoon celery seed
⅛ teaspoon paprika
1 pinch cayenne pepper
1 dash salt
4 tablespoons olive oil, or more as needed

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
Remove from the oven. Let cool slightly and pour into a serving dish.

Nutrition Facts : Calories 284.4 calories, Carbohydrate 37.4 g, Fat 13.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 110.1 mg, Sugar 1.7 g

BAKED POTATO SLICES

Baked Potato Slices image

Serve these elegant, thyme-seasoned potato slices with our Striped Sea Bass with Blood Oranges and Olives.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 4

Ingredients

1 1/2 pounds Yukon gold potatoes, peeled, very thinly sliced
2 tablespoons olive oil, plus more for pan
2 teaspoons fresh thyme leaves
Coarse salt and freshly ground pepper

Steps:

Preheat oven to 400 degrees, and place rack in the middle of the oven. In a medium bowl, combine the potatoes, olive oil, and thyme. Season with salt and pepper, and toss until well coated.
Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. Bake until potatoes are golden brown and crisp in places, about 30 minutes.

Tips:

Choose the Right Potatoes: Russet potatoes or Yukon Gold are ideal for this recipe because they hold their shape well during baking and have a creamy texture.
Slice Potatoes Evenly: Uniformly sliced potatoes ensure even cooking. Use a mandoline or sharp knife to achieve precise slices.
Soaking Potatoes: Soaking potato slices in cold water for 15 minutes removes excess starch, resulting in crispier slices.
Seasoning: Generously season potato slices with salt, pepper, and other desired seasonings before baking. This enhances the flavor and adds depth.
Crispy Slices: To achieve extra crispy slices, toss them with a small amount of cornstarch before baking. This creates a crispy coating.
Baking Temperature: Bake potato slices at a high temperature (450°F or 230°C) for 15-20 minutes, then reduce the temperature to 400°F or 200°C and continue baking until golden brown and crispy.
Loaded Potato Slices: For a loaded version, top potato slices with your favorite toppings such as cheese, bacon bits, sour cream, or salsa before serving.
Serving Suggestions: Serve potato slices as an appetizer, side dish, or snack. They pair well with burgers, sandwiches, salads, or on their own with your favorite dipping sauce.

Conclusion:

Potato slices made like potato skins are a versatile and delicious snack or side dish that can be enjoyed on various occasions. With just a few simple ingredients and some basic cooking techniques, you can create crispy, flavorful potato slices that are sure to be a hit. Experiment with different seasonings and toppings to find your perfect combination. And don't be afraid to get creative with your presentation. Whether you serve them as an appetizer, side dish, or snack, these potato slices are sure to be a crowd-pleaser.