Best 3 Potato Skins T G I Fridays Potato Skins Recipes

**Savor the Ultimate Appetizer: Crispy Potato Skins with a Trio of Irresistible Fillings**

Prepare to tantalize your taste buds with the iconic Potato Skins, a beloved appetizer that has captivated diners for decades. These crispy potato shells, meticulously scooped and baked to golden perfection, become the perfect vessels for an explosion of flavors. Inside, a medley of delectable fillings awaits, each offering a unique culinary experience. Indulge in the classic combination of bacon, cheddar, and sour cream, where the smoky bacon and melted cheese blend harmoniously. For a tangy twist, relish the zesty Jalapeño Popper filling, featuring a spicy jalapeño and cream cheese mixture that packs a punch. Completing the trio is the savory BBQ Pulled Pork filling, where tender pulled pork smothered in a rich barbecue sauce takes center stage. With three distinct flavor profiles to choose from, these Potato Skins promise an unforgettable appetizer experience that will leave you craving more.

Here are our top 3 tried and tested recipes!

POTATO SKINS "LIKE" T.G.I. FRIDAY'S

Potato Skins

Make and share this Potato Skins "Like" T.G.I. Friday's recipe from Food.com.

Provided by JustaQT

Categories Potato

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

4 baking potatoes (medium is fine)
2 cups shredded cheddar cheese (regular or light)
1/2 cup sour cream (regular, light or even fat-free)
1 -2 tablespoon minced fresh chives or 1 -2 tablespoon minced green onion
1/4 cup butter, melted (or use a substitute)
8 slices bacon, sauteed,drained and crumbled (you can use imitation bits or try the 50% leaner bacon bits)

Steps:

Preheat oven to 425.
Wash and dry potatoes.
Prick in several places and bake for 45 minutes to one hour, until baked through.
Let cool enough to handle.
While they are cooling, mix the chives with the sour cream and set aside.
Make 2 lengthwise cuts through each potato.
You'll wind up with three slices.
Discard the middle and save for other potato dishes.
This gives you two nice sized potato skins for each potato.
Scoop out some of the potato from each skin, but leave about 1/4" of the potato inside the skin so it doesn't collapse.
Brush with some melted butter (yes, you can use Canola, too).
Place on a cookie sheet, skin side up and run under broiler for about 5 minutes, just until edges begin to turn brown.
Sprinkle the cheese among the 8 skins.
Crumble the bacon and sprinkle it on top of the cheese.
Broil for about 2 more minutes or until cheese is melted.
Serve hot, arranged on a plate surrounded by sour cream chive dip.
Other Good Toppings: Don't stop here.
Think of your own likes- salsa, green onions, chopped tomatoes, guacamole, etc.

Nutrition Facts : Calories 1153.5, Fat 86.5, SaturatedFat 49.9, Cholesterol 231.3, Sodium 1227.8, Carbohydrate 58.1, Fiber 4.9, Sugar 5, Protein 38.4

HOMEMADE POTATO SKINS

Homemade Potato Skins image

Homemade potato skins are great while watching football or serving at a casual party. There is absolutely no need to deep fry them. As long as the skins are cooked at a high heat, they will be perfectly crispy! After eating these my boyfriend proclaimed, "no need to spend ten bucks at a restaurant anymore!"

Provided by Brooke

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h50m

Yield 6

Number Of Ingredients 9

Ingredients

6 small russet potatoes, scrubbed
1 tablespoon olive oil, or as needed
1 tablespoon canola oil, or as needed
salt to taste
6 slices center-cut bacon
ground black pepper to taste
½ cup shredded Cheddar cheese, or to taste
¼ cup sour cream, or to taste
2 medium green onions, thinly sliced

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Rub potatoes with olive oil and place on a baking sheet.
Bake in the preheated oven until tender, about 1 hour. Remove from the oven and let sit until cool enough to handle, about 10 minutes. Increase the oven temperature to 450 degrees F (230 degrees C).
Cut potatoes in half lengthwise. Scoop out the flesh, leaving 1/4 inch on the skin. Brush canola oil all over the potato skins, outside and inside, and sprinkle with salt. Reserve flesh for another use.
Bake skins in the preheated oven for 10 minutes. Flip and continue to bake for 10 minutes more. Remove from the oven. Turn on the oven's broiler.
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
Arrange the potato skins flesh-side up on a roasting pan or rack. Sprinkle the insides with pepper, Cheddar cheese, and crumbled bacon. Return to the oven and broil until cheese is bubbly, about 2 minutes. Remove from the oven.
Add a dollop of sour cream to each skin and sprinkle with green onions.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 30.8 g, Cholesterol 26.4 mg, Fat 14.4 g, Fiber 3.9 g, Protein 10.1 g, SaturatedFat 5.5 g, Sodium 299.3 mg, Sugar 1.5 g

POTATO SKINS

Potato Skins image

Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.

Provided by KATHLEEND

Categories Appetizers and Snacks Meat and Poultry

Time 1h50m

Yield 10

Number Of Ingredients 4

Ingredients

5 large baking potatoes
4 cups shredded Gouda cheese
3 chopped green onions
1 pound pepperoni sausage sticks, quartered and diced

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.
Lower oven temperature to 350 degrees F (175 degrees C).
Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.
Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.
Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.

Nutrition Facts : Calories 538.7 calories, Carbohydrate 33.6 g, Cholesterol 102.4 mg, Fat 33.3 g, Fiber 4.2 g, Protein 26.1 g, SaturatedFat 15.3 g, Sodium 1155.4 mg, Sugar 2.6 g

Tips:

Choose the right potatoes: Russet potatoes are the best choice for potato skins because they have a thick, starchy interior that holds up well to baking and frying.
Scrub the potatoes thoroughly: This will remove any dirt or debris from the skin.
Bake the potatoes until they are fork-tender: This will ensure that they are cooked through but not overcooked.
Let the potatoes cool slightly before handling: This will make them easier to work with.
Use a sharp knife to score the potatoes: This will help the toppings adhere to the potatoes.
Be generous with the toppings: Don't be afraid to pile on the cheese, bacon, and other toppings.
Serve the potato skins hot: They are best when they are fresh out of the oven.

Conclusion:

TGI Fridays potato skins are a delicious and easy-to-make appetizer that is perfect for any occasion. Whether you are hosting a party or just looking for a quick and satisfying snack, these potato skins are sure to hit the spot. With a few simple ingredients and a little bit of time, you can create a restaurant-quality appetizer that your friends and family will love. So next time you are looking for a tasty and satisfying snack, give these TGI Fridays potato skins a try. You won't be disappointed!