Best 3 Potato Skin Poppers Recipes
**Potato Skin Poppers: A Delightful Appetizer for Any Occasion**
Crispy and flavorful, potato skin poppers are a crowd-pleasing appetizer perfect for parties, game days, or a quick snack. These addictive treats are made with baked potato skins that are loaded with a variety of fillings, from classic cheese and bacon to unique combinations like buffalo chicken and guacamole. With their crispy exterior and savory interior, potato skin poppers are sure to be a hit.
This article presents a collection of potato skin popper recipes that cater to various tastes and preferences. From the basic "Easy Potato Skin Poppers" recipe for those who love the classic combination of cheese and bacon, to the "Loaded Baked Potato Skin Poppers" recipe packed with sour cream, chives, and shredded chicken, there's a recipe for everyone.
For those seeking bolder flavors, the "Buffalo Chicken Potato Skin Poppers" offer a spicy kick with a creamy blue cheese topping. The "Guacamole and Black Bean Potato Skin Poppers" bring a Mexican flair with a zesty guacamole and black bean filling. And for vegetarians, the "Veggie-Loaded Potato Skin Poppers" are packed with a flavorful blend of roasted vegetables and cheese.
With step-by-step instructions and detailed ingredient lists, these recipes ensure that even novice cooks can create these delicious appetizers. Whether you're looking for a simple snack or an impressive party dish, these potato skin poppers are sure to satisfy your cravings.
POTATO SKIN POPPERS
A new twist on the potato skins you get at restaurants. Perfect appetizer for a party or before the big game!
Provided by aaustin519
Categories Lunch/Snacks
Time 32m
Yield 24 pieces, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Cook potatoes according to package directions.
- In a bowl, stir together cooked potatoes, cheese, 1-cup of soup cream, bacon, onions, salt and pepper.
- Warm the tortillas, then spoon equal amounts of the mixture in the center of each.
- Roll tortillas burrito-style, brush with melted butter and place seam down on a baking pan. Bake for 12-15 minutes, or until golden brown.
- Let cool for 5 min., then cut diagnally into halves.
- Serve with remaning sour cream.
POTATO SKIN POPPERS
I got this from the daisy brand sour cream website (www.daisybrand.com). I love potatoes and they just are good! When I say hashbrowns, you can either used the frozen diced, cubed ones, or the shredded ones. Both ways it tastes good
Provided by jaefox1
Categories Pork
Time 47m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Cook potatoes in skillet according to package directions.
- In a large bowl, stir together cooked potatoes, cheese, 1 cup sour cream, bacon, green onions, salt and pepper.
- Warm the tortillas according to package directions.
- Spoon equal amounts of the mixture in the center of the 14 tortillas. Fold in two sides of each tortilla to meet in the middle, then roll burrito-style.
- Brush outside of each rolled tortilla with melted butter and place on baking pan with seam down.
- Bake for 12-15 minutes, or until golden brown.
- Let cool for 5 minutes then cut diagonally into halves.
- Serve with remaining sour cream or other toppings of choice.
Nutrition Facts : Calories 379.3, Fat 25.6, SaturatedFat 13.1, Cholesterol 49.4, Sodium 470.6, Carbohydrate 29, Fiber 2.1, Sugar 1.3, Protein 8.7
POTATO SKIN POPPERS
This will be a great addition to the Super Bowl buffet- don't cha think!! These will be great anytime you want a great quick snack These can be made ahead and frozen too- so start now and save some time. This recipe is from daisybrand.com and is a family favorite.
Provided by Pat Duran
Categories Meat Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350^. Cook the potatoes in a skillet according to the package directions. In a large bowl, stir together the cooked potatoes, cheese, 1 cup of the sour cream, bacon, onions and salt and pepper. Warm the tortillas in the microwave or according to package directions.
- 2. Spoon equal amounts of the mixture in the center of the tortillas. Fold in 2 sides of each tortilla to meet in the middle, and then roll burrito-style. Brush the outside of each rolled tortilla with melted butter and place on sprayed baking pan with seam side down.
- 3. Bake for 12-15 minutes, or until golden brown. Let cool for 5 minutes, then cut diagonally into halves. Serve with the remaining sour cream.
Tips:
- Choose the right potatoes. Russet or Yukon Gold potatoes are best for this recipe because they have a firm texture that will hold up well when baked.
- Scrub the potatoes thoroughly before baking. This will help to remove any dirt or debris.
- Prick the potatoes with a fork before baking. This will help to prevent them from bursting in the oven.
- Rub the skins of the potatoes with olive oil. This will help them to crisp up in the oven.
- Season the potatoes with salt and pepper, or your favorite spices. Paprika, chili powder, and garlic powder are all good choices.
- Bake the potatoes at a high temperature (425 degrees Fahrenheit) for about an hour or until they are tender.
Conclusion:
Potato skin poppers are a delicious and easy appetizer that can be made with a variety of fillings. They are perfect for parties or game day gatherings as a crowd-pleasing snack that can easily be made ahead of time. With just a few simple ingredients, you can create a delicious and satisfying appetizer that will be sure to impress your guests.
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