Best 4 Potato Side Dish Recipes
**Explore a Culinary Journey of Potato Side Dishes: Delightful Recipes for Every Occasion**
Potatoes, a versatile and beloved root vegetable, take center stage in this comprehensive guide to potato side dishes. From classic comfort food to innovative culinary creations, this article presents a diverse collection of recipes that cater to every palate and occasion. Whether you're seeking a hearty accompaniment for your main course, a delectable appetizer to impress your guests, or a satisfying snack to relish between meals, these potato side dish recipes offer a symphony of flavors and textures that will tantalize your taste buds. Embark on a culinary adventure as we explore the delectable world of potato side dishes, ranging from crispy roasts to creamy mashes, cheesy gratins to flavorful salads. Discover the perfect potato dish to elevate your dining experience and create lasting memories around the table.
FABULOUS & EASY POTATO CASSEROLE SIDE DISH
Just a few words before I post my recipe: This is one of the best recipe sites I've found on the web and I've looked at dozens over the past 16 years. When I posted my 1st recipe, Blue Mill Tavern Loosemeat Sandwiches, last March, I never expected the response it got (36 reviews!). It's extremely gratifying to know by just sharing a recipe I've been able to give joy to others. Thanks to all of you who have written me and those who've posted a review. It's heartening to know so many of you are trying new things. I've been cooking all my life-I live to cook and cook to live. I feel like I've found some kindred spirits here. Here's another family favorite via my SIL in northern Minnesota. It's been enjoyed by dozens of hungry eaters at my table. If you're looking for low-fat, low-carb, keep on looking cuz this isn't it. This is sinfully delicious, to be savored, not regretted. Consider yourselves forewarned:-) It goes especially well with BBQ ribs, baked ham, dutch oven chicken and is terrific with fresh fried walleyed pike but you try it with whatever you like. It also makes a large amount so it works well for a family gathering or a holiday meal. This dish will not only really please your husband, it will pass muster with the toughest mother-in-law:-) Bon Appetit!
Provided by plantfreek
Categories Potato
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 350 degrees.
- Combine all ingredients and stir till well mixed.
- Butter (or spray with Pam) a large casserole dish.
- Pour mixture into dish.
- Cover dish and bake for one hour.
- Uncover and bake till top is golden brown approximately 20-25 minutes.
- This dish reheats well either in the microwave or oven.
KOREAN POTATO SIDE DISH (GAMJA JORIM)
Baby waxy potatoes glazed in soy sauce reduction. This recipe goes well with any Korean meal and is convenient because it can be served at room temperature. It is often part of the typical banchan served in Korean restaurants.
Provided by PanNan
Categories Korean
Time 40m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Rinse potatoes. There is no need to peel if using thin skinned, waxy potatoes. Place them in a pot with enough water to fully cover. Bring to a boil, lower heat to medium and cook for 10 minutes. Drain.
- Add potatoes back to pot, add 2 C water, 3 T soy sauce, sugar, vegetable oil and shitake mushrooms. Bring to a boil and simmer, covered, for 30 min or until the liquid has reduce to about 1/3 the original volume.
- Uncover, add 2 T maple syrup. Further reduce until there is almost no liquid. Taste and add more (up to 1 tsp) soy sauce or to taste. Simmer while stirring a few more minutes until the added soy sauce has reduced.
- Finish with a swirl or two of sesame oil and sprinkling of sesame seeds.
Nutrition Facts : Calories 234.1, Fat 9.7, SaturatedFat 1.3, Sodium 1145.6, Carbohydrate 34.1, Fiber 3.3, Sugar 13.9, Protein 4.4
PATRICIA'S POBLANO AND POTATO SIDE DISH
Mexican Recipes By Patricia Wriedt These are recipes translated into English and shared by Patricia Wriedt from Mexico City Potatoe side dish. http://mexicancooking.netrelief.com/wriedt/mexican_poblano_chile_and_potato_recipe.shtml
Provided by MomLuvs6
Categories Mexican
Time 1h
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Roast and peel the poblanos. Cut them in 1/2" pieces.
- Cook the potatoes in a steamer, microwave or in boiling water. Cut them in quarters.
- Fry the onions in vegetable oil. When transparent, add the peppers, potatoes, epazote, salt and pepper. Add the cheese and serve.
BOK CHOY, POTATO AND ONION SIDE DISH
Not a stir-fry! East meets West in a simple side dish using bok choy given "body" with chopped potatoes, onions, and a little extra flavour. This is a very basic way of using Oriental cabbages other than in a stir-fry with soy sauce. The dish can be considerably enhanced if chopped bacon is added with the onion, and you might also want to up the spices by adding a chopped, seeded hot pepper or black pepper. Very tasty, and you'll never wonder whether to use those white ribs again: they are very useable!!
Provided by Zurie
Categories Potato
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and chop onion. Cut off only the root end off the bok choy, then separate the leaves, and wash thoroughly, as soil often sticks to the thick white stems.
- Peel potatoes and chop, and prepare ginger and garlic.
- Fry the onions in the oil, stirring, over high heat until they soften, then add the balsamic vinegar and stir. (Add a little more oil if necessary).
- Add the chopped potatoes. Lower heat, but stir frequently to prevent sticking. After about 5 minutes add the ginger, garlic and salt.
- Slice the bok choy from the stem parts to the green leaves, including all the white stems. Add to the pan. Stir, add the salt, and let saute without a lid for a while to prevent liquid forming.
- After about 10 minutes turn heat to low and put on a lid at an angle. Gently fry until the vegetables are cooked, but it's nice if the bok choy stems are slightly al dente still.
- As suggested: although this dish is quite flavourful as a side dish, you could add chopped bacon and a number of other ingredients, even mature cheese strewn over when it's cooked. Add black pepper or nutmeg, to taste.
Nutrition Facts : Calories 249.8, Fat 9.8, SaturatedFat 1.3, Sodium 193.9, Carbohydrate 36.3, Fiber 6.7, Sugar 6.8, Protein 7.6
Tips:
- Select the Right Potatoes: Choose the best potatoes for roasting, such as Yukon Gold or Russet potatoes, as they have a creamy texture and hold their shape well.
- Wash and Cut Potatoes Properly: Scrub the potatoes thoroughly to remove dirt and impurities. Cut them into even-sized pieces to ensure even cooking.
- Season Generously: Don't be shy with the seasonings! A combination of salt, pepper, garlic powder, paprika, and dried thyme or rosemary adds great flavor.
- Use High-Quality Olive Oil: Opt for extra-virgin olive oil to enhance the taste of the potatoes and give them a golden-brown color.
- Roast at the Right Temperature: Roast the potatoes at a high temperature (425°F or 220°C) for crispy edges and a tender interior.
- Don't Overcrowd the Pan: Spread the potatoes in a single layer on the baking sheet to ensure even cooking and crispy results.
- Roast Until Golden Brown: Keep an eye on the potatoes and roast them until they are golden brown and tender when pierced with a fork.
- Serve Immediately: Roasted potatoes are best served hot and fresh out of the oven. You can sprinkle some chopped parsley or chives on top for added flavor.
Conclusion:
Follow these tips and enjoy delicious, crispy, and flavorful roasted potatoes as a perfect side dish for your next meal. With their versatility and ease of preparation, roasted potatoes are a crowd-pleasing dish that can be enjoyed by people of all ages. Whether you prefer them as a crispy snack, a hearty breakfast, or an accompaniment to your main course, roasted potatoes are sure to satisfy. So next time you're looking for a quick and tasty side dish, give these roasted potato recipes a try and experience the goodness for yourself!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
