Best 2 Potato Seafood Chowder Recipes

## Potato Seafood Chowder: A Hearty and Flavorful Stew for Seafood Lovers ##

Indulge in the delectable flavors of the sea with our collection of potato seafood chowder recipes. These hearty and comforting stews are packed with tender seafood, savory broth, and creamy potatoes, making them perfect for a cozy meal on a chilly day.

Savor the classic New England-style chowder, where succulent clams, tender shrimp, and flaky fish are simmered in a rich and creamy broth. Alternatively, embark on a culinary journey with our flavorful Portuguese-inspired chowder, where spicy chorizo sausage, tender shrimp, and sweet potatoes create a vibrant and aromatic dish.

For a lighter yet equally satisfying option, try our creamy seafood chowder. This chowder features a delicate broth, tender seafood, and a medley of vegetables, resulting in a light and flavorful soup perfect for a quick and healthy meal.

If you're seeking a chowder with a smoky and robust flavor, our smoked seafood chowder is a must-try. This chowder showcases a variety of smoked seafood, including salmon, haddock, and trout, along with tender vegetables and a creamy broth infused with smoky notes.

Finally, for a unique and flavorful twist, explore our Thai seafood chowder. This exotic chowder combines the classic flavors of Thai cuisine with the hearty goodness of a traditional chowder. Enjoy the vibrant interplay of coconut milk, lemongrass, and galangal, along with a variety of seafood and vegetables.

No matter your preference, our collection of potato seafood chowder recipes offers a diverse range of flavors and textures to satisfy every palate. So, gather your ingredients, heat up your stove, and embark on a culinary journey to the seaside with these delectable chowder recipes.

Let's cook with our recipes!

SWEET POTATO SEAFOOD CHOWDER

Sweet Potato Seafood Chowder image

This is a lighter chowder that's loaded with veggies. It still has the rich and creamy textures, but is healthier given the lack of heavy cream and the use of sweet potatoes.

Provided by Diana71

Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes

Time 1h

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons butter
½ onion, diced
3 each miniature multi-colored sweet peppers, diced
2 cloves garlic, minced
1 teaspoon herbes de Provence
⅛ teaspoon cayenne pepper
1 sweet potato, peeled and cut into 1/2-inch cubes
1 ear corn, kernels cut from the cob
1 cup chicken broth
2 cups milk
½ pound scallops
½ pound tilapia fillets, cut into chunks
1 pinch salt and ground black pepper to taste

Steps:

Melt butter in large pot over medium heat. Add onion, peppers, garlic, herbes de Provence, and cayenne pepper. Saute until onion is soft and translucent, about 5 minutes. Add sweet potato and corn; saute for 2 minutes more.
Pour in chicken broth and milk, bring to a boil over high heat, then reduce to low. Cover and simmer for 15 minutes.
Partially blend chowder using an immersion blender. Add scallops and tilapia and continue cooking on low until seafood has cooked through, 7 to 10 minutes. Taste and adjust seasoning.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 32.1 g, Cholesterol 74.3 mg, Fat 14.2 g, Fiber 3.3 g, Protein 26.4 g, SaturatedFat 6.6 g, Sodium 694.4 mg, Sugar 10.3 g

POTATO SEAFOOD CHOWDER

Potato Seafood Chowder image

Young potatoes -- often called new potatoes -- are a tender, tasty addition to this hearty seafood chowder.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 13

Ingredients

2 1/2 cups water
2 pounds littleneck clams, well scrubbed
2 tablespoons unsalted butter
1 medium yellow onion, cut into 1/2-inch dice
2 celery stalks, strings removed, sliced 1/8 inch thick
1 tablespoon all-purpose flour
1 1/2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch dice
1 dried bay leaf
4 sprigs fresh thyme
1 pound firm white fish, such as cod or red snapper, cut into bite-size pieces
1/2 pound medium shrimp, peeled and deveined
1 1/2 cups half-and-half
Coarse salt and freshly ground pepper

Steps:

Place clams and water in a medium saucepan over medium-high heat. Cover, and bring the water to a boil. Cook, stirring occasionally, until the clams have opened, 5 to 8 minutes. Remove clams, discard shells, and pass the broth through a cheesecloth-lined sieve, reserving the broth and clams separately. Set both aside.
Melt butter in a medium stockpot over medium heat. Add onion and celery, and cook, stirring frequently, until onion is translucent, about 4 minutes. Add flour, and cook, stirring, for 30 seconds. Add the reserved clam broth and the potatoes, bay leaf, and thyme. Cover, and bring to a boil. Reduce heat to medium-low, and simmer until the potatoes are tender, 10 to 12 minutes. Uncover, and add fish and shrimp. Cover, and simmer until cooked through, about 3 minutes. Add half-and-half and the reserved clams; season with salt and pepper. Heat through, but do not return to a boil.

Tips:

Use fresh seafood. Fresh seafood will give your chowder the best flavor. If you can't find fresh seafood, frozen seafood is a good option.
Don't overcook the seafood. Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will be tough and chewy.
Use a variety of vegetables. A variety of vegetables will add flavor and texture to your chowder. Good options include potatoes, carrots, celery, and corn.
Use a flavorful broth. A flavorful broth will make your chowder more delicious. You can use a homemade broth or a store-bought broth.
Season your chowder to taste. Season your chowder with salt, pepper, and other spices to taste. You can also add herbs, such as thyme or rosemary, for extra flavor.
Serve your chowder with a side of bread or crackers. Chowder is a hearty soup that can be served as a main course or a side dish. Serve it with a side of bread or crackers for a complete meal.

Conclusion:

Potato seafood chowder is a delicious and hearty soup that is perfect for a cold day. It is easy to make and can be tailored to your own liking. With a few simple tips, you can make a delicious potato seafood chowder that your family and friends will love.