Best 2 Potato Sausage Stuffing Recipes

**Potato Sausage Stuffing: A Savory Dish for Any Occasion**

Potato sausage stuffing is a hearty and flavorful dish that can be enjoyed as a side or main course. It is typically made with a combination of cooked potatoes, sausage, bread crumbs, and seasonings. This versatile dish can be customized to your liking by adding different types of sausage, vegetables, or herbs. Whether you are looking for a classic stuffing recipe or something new and exciting, you are sure to find a recipe in this article that will tantalize your taste buds. From traditional sausage stuffing to vegetarian and vegan variations, we have something for everyone. So, grab your ingredients and let's get cooking!

Let's cook with our recipes!

POTATO SAUSAGE STUFFING

Potato Sausage Stuffing image

This potato and sausage stuffing is best prepared with homemade bread cubes.

Provided by Carol

Categories Side Dish Potato Side Dish Recipes

Yield 12

Number Of Ingredients 10

Ingredients

1 pound lean pork sausage
2 potatoes, peeled and diced
1 ½ cups chopped celery
¾ cup diced sweet onion
¾ cup butter
9 cups soft bread cubes
½ teaspoon dried thyme
½ teaspoon ground sage
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saute over medium high heat until sausage is crumbled and evenly cooked.
Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and potato mixture. Add chicken or vegetable broth if needed.
Bake stuffing in a covered casserole dish for 40 to 50 minutes.

Nutrition Facts : Calories 363.4 calories, Carbohydrate 21.3 g, Cholesterol 56.2 mg, Fat 27.7 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 13 g, Sodium 721.2 mg, Sugar 2.1 g

MASHED POTATO AND SAUSAGE STUFFING

Mashed Potato and Sausage Stuffing image

This stuffing is great served with chicken or turkey, ut it is also great served as a meal with a tossed salad.

Provided by Tina Zaccardi

Categories Side Casseroles

Number Of Ingredients 10

Ingredients

4 large russett potatoes
1 lb italian pork sausage
1 medium yellow onion
2 Tbsp olive oil, extra virgin
1 tsp sage leaves, fresh chopped finely
1 clove garlic - minced
1/2 tsp salt
1/2 tsp fresh ground pepper
2 Tbsp butter
3/4 c chicken or turkey stock

Steps:

1. Peel and cut the potatoes into 1 inch chunks. Boil the potatoes for 10-15 minutes until done. Drain the potatoes and place them in a bowl. Mash the potatoes with 2 tablespoons of butter and the chicken stock. Set aside.
2. Slice the onion in half and then cut into 1/4 inch slices. Saute the onions in the 2 tablespoons of olive oil until translucent, next add the garlic and sage.
3. Remove the sausage from its casing and add to the pan with the onions and galic and cook till the suasage is browned and no longer pink.
4. Add the sausage mixture to the potatoes and mix till combined. Add the salt and pepper. You may add additional salt and pepper to your taste.
5. Place the mixture in a buttered casserole. At this point you may refrigerate overnight or you can place in preheated 350 degree over for 20-30 minutes or until heated through.

Tips:

Use a variety of bread cubes for a more flavorful stuffing. Try using a combination of white bread, whole wheat bread, and cornbread.
Sauté the vegetables before adding them to the stuffing. This will help to bring out their flavor and prevent them from becoming soggy.
Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use only half the amount.
Don't overstuff the turkey. Stuffing should be loosely packed so that it can cook evenly.
Bake the stuffing in a covered baking dish for the first 30 minutes. This will help to prevent the top of the stuffing from becoming too brown.
Uncover the baking dish for the last 15 minutes of baking. This will allow the top of the stuffing to become crispy.

Conclusion:

Potato sausage stuffing is a delicious and versatile side dish that can be served with turkey, chicken, or pork. It's also a great make-ahead dish, so you can save time on Thanksgiving Day. With its combination of savory sausage, tender potatoes, and flavorful herbs, this stuffing is sure to be a hit with your family and friends.