Best 4 Potato Sausage Foil Packs Recipes
**Discover a Culinary Symphony of Rustic Aromas and Bold Flavors: Unravel the Secrets of Potato Sausage Foil Packs**
Embark on a tantalizing culinary journey with our exquisite Potato Sausage Foil Packs, a symphony of rustic aromas and bold flavors that will tantalize your taste buds. Picture tender, golden-brown potatoes, succulent sausage links, and a medley of crisp vegetables, all harmoniously nestled in a flavorful broth, enveloped in a protective foil cocoon. Each bite reveals a delightful symphony of textures and flavors, with the smoky richness of the sausage, the earthy sweetness of the potatoes, and the vibrant crunch of the vegetables.
Our curated collection of recipes offers a diverse selection of delectable variations, ensuring an adventure for every palate. Indulge in the classic charm of the Original Potato Sausage Foil Packs, where the simplicity of sausage, potatoes, and onions takes center stage. Elevate your experience with the Spicy Potato Sausage Foil Packs, where a fiery blend of spices ignites your senses, leaving a lingering warmth. For a vegetarian delight, explore the Veggie Potato Foil Packs, where tender vegetables take the spotlight, complemented by a savory broth infused with herbs and spices.
But the culinary odyssey doesn't end there. Discover the exquisite Chorizo Potato Foil Packs, where the smoky paprika-infused chorizo sausage adds a touch of Spanish flair. Embark on a Mediterranean adventure with the Greek Potato Sausage Foil Packs, where succulent sausage, potatoes, and tomatoes mingle with aromatic herbs and tangy feta cheese. And for a taste of the American Southwest, savor the tantalizing Southwestern Potato Sausage Foil Packs, where a blend of chili powder, cumin, and corn adds a vibrant zest to the classic combination.
POTATO-SAUSAGE FOIL PACKS
We had these smoky campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. Now we often make it for summer weeknight dinners. -Alissa Keith, Forest, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut peppers into 1-in. pieces; place in a large bowl. Toss with the next 7 ingredients. Divide mixture among 4 double thicknesses of heavy-duty foil (about 18x12 in.). Fold foil around mixture, sealing tightly., Grill, covered, over medium heat until potatoes are tender, 30-35 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.
Nutrition Facts : Calories 344 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 990mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 6g fiber), Protein 21g protein.
GRILLED SAUSAGE AND POTATO FOIL PACKS
Dinner ready in 40 minutes! Serve your family kielbasa and grilled veggies flavored with honey-mustard dressing.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray foil with cooking spray. Place 1/4 of potatoes and vegetables side by side on center of each sheet. Top each with 2 tablespoons dressing.
- Make cuts along outside edge of each kielbasa piece at 1/2-inch intervals almost but not completely through other side. Fan kielbasa over potatoes and vegetables. Top each with 1 tablespoon remaining dressing.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. At this point, packets can be refrigerated up to 24 hours.
- Place packets, seam side up, on grill. Cover grill; cook over medium heat 20 to 30 minutes, rearranging packets several times during cooking, until potatoes and vegetables are tender.
- To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.
Nutrition Facts : Calories 570, Carbohydrate 46 g, Cholesterol 65 mg, Fat 5, Fiber 6 g, Protein 19 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 7 g
GRILLED SMOKED SAUSAGE AND CHEDDAR POTATO FOIL PACKS
Try a Betty Crocker grill recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray.
- In medium bowl, mix cheese sauce and cheese. Stir in stir-fry vegetables and potatoes. Arrange 4 sausage pieces and 1 cup potato mixture on center of each foil sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packets on grill. Cover grill; cook over medium-low heat 20 to 25 minutes, rotating packets 1/2 turn after 10 minutes, until potatoes are tender. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.
Nutrition Facts : Calories 650, Carbohydrate 29 g, Cholesterol 110 mg, Fat 5 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 2320 mg, Sugar 10 g, TransFat 1 1/2 g
POTATO-SAUSAGE FOIL PACKS FOR TWO
We had these satisfying campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. -Alissa Keith, Lynchburg, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Divide the kielbasa, potatoes, peppers and onion among two double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Drizzle with lemon juice and oil; sprinkle with garlic powder, pepper and salt. , Fold foil around kielbasa mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 366 calories, Fat 11g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 1277mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 5g fiber), Protein 23g protein.
Tips:
- Choose the Right Potatoes: Russet potatoes are ideal for this recipe due to their thick skin and fluffy texture. However, you can also use Yukon Gold or red potatoes.
- Slice Potatoes Thinly: To ensure even cooking, slice the potatoes thinly, about 1/4-inch thick. This will help them cook through quickly and evenly.
- Use Fresh Herbs: Fresh herbs like thyme and rosemary add a delicious flavor to the dish. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount by half.
- Don't Overcrowd the Foil Packs: Make sure there is enough space in each foil pack for the potatoes, sausage, and vegetables to cook evenly. Overcrowding can result in uneven cooking.
- Seal the Foil Packs Properly: To prevent the foil packs from burning, seal them properly by folding the edges tightly. This will keep the steam and flavors inside the packs.
- Cook Over Medium Heat: Cook the foil packs over medium heat to prevent the potatoes and sausage from burning. If you cook over high heat, the outside of the packs may burn before the inside is cooked through.
Conclusion:
Potato sausage foil packs are an easy and delicious meal that can be enjoyed for lunch or dinner. They are perfect for camping, picnics, or busy weeknights. With just a few simple ingredients and some basic preparation, you can have a flavorful and satisfying meal in no time. The combination of tender potatoes, savory sausage, and fresh vegetables makes this dish a hit with everyone. So next time you're looking for a quick and easy meal, give potato sausage foil packs a try!
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