Best 3 Potato Salmon Casserole Recipes
Calling all seafood and potato lovers! Get ready to tantalize your taste buds with our exquisite Potato Salmon Casserole, a harmonious blend of flaky salmon, tender potatoes, and a creamy, flavorful sauce. This delectable dish promises an explosion of flavors in every bite. Alongside the main event, we also present a collection of equally enticing recipes: the classic Potato Casserole, a comforting dish featuring layers of thinly sliced potatoes, cheese, and a creamy sauce; the hearty Sausage and Potato Casserole, a delightful combination of savory sausage, potatoes, and a creamy cheese sauce; and the vegetarian-friendly Vegetable Casserole, a vibrant medley of fresh vegetables, creamy sauce, and a crispy breadcrumb topping. Each recipe offers a unique culinary experience, ensuring that every palate is satisfied. So, prepare to embark on a culinary journey where cheesy goodness meets seafood delight!
Here are our top 3 tried and tested recipes!
POTATO AND SALMON CASSEROLE
Categories Cheese Egg Fish Potato Bake Casserole/Gratin Goat Cheese Parmesan Winter Healthy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Spray 10-inch-diameter glass pie dish with oil spray. Separate salmon into chunks, leaving bones intact (bones are very soft and will blend into potato mixture). Remove black pieces of skin; discard. Set salmon aside.
- Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Transfer potatoes to large bowl. Add milk, goat cheese and 2 tablespoons Parmesan cheese. Using electric mixer, beat until almost smooth. Season with salt and pepper. Beat in eggs. Stir in salmon and green onions. Transfer mixture to prepared dish. Sprinkle with remaining 1 tablespoon Parmesan cheese.
- Bake casserole until golden and heated through, about 45 minutes.
SALMON AND POTATO CASSEROLE
Make and share this Salmon and Potato Casserole recipe from Food.com.
Provided by SJG3483
Categories Healthy
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray 10" diameter glass pie dish with nonstick spray.
- Separate salmon into chunks and set aside.
- Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes and drain.
- Transfer potatoes to large bowl.
- Add milk, mozzarella cheese and 1 tbsp.
- Parmesan cheese.
- Beat until almost smooth.
- Season with salt and pepper.
- Beat in eggs.
- Stir in salmon and green onions.
- Transfer mixture to prepared dish, sprinkle with remaining Parmesan cheese.
- Bake casserole until golden and heated through, about 45 minutes at 400.
POTATO SALMON CASSEROLE
I like to experiment with cooking new things, which is how I came up with this tasty dish. It's a great way to work salmon into your menu.-Laura Varney, Batavia, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a greased 2-qt. baking dish. Sprinkle with peas; spread with mayonnaise. Top with salmon and cheese. , Bake, uncovered, at 350° for 30 minutes. Combine cornflake crumbs and butter; sprinkle over top. Bake 5-10 minutes longer or until golden brown.
Nutrition Facts : Calories 614 calories, Fat 42g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 1038mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
Tips:
- For a crispy potato topping, use Yukon Gold or red potatoes and slice them thinly. You can also parboil the potatoes for a few minutes before baking to ensure they are cooked through.
- To add more flavor to the casserole, try using flavored salmon, such as smoked salmon or dill salmon. You can also add other seasonings to the casserole, such as garlic powder, onion powder, or paprika.
- If you want a creamier casserole, add more heavy cream or sour cream. You can also add a cup of grated cheese, such as cheddar or Parmesan.
- To make the casserole more filling, add a cup of cooked rice or quinoa. You can also add a cup of chopped vegetables, such as broccoli, cauliflower, or spinach.
- Serve the casserole immediately with a side of lemon wedges and fresh herbs, such as dill or chives.
Conclusion:
Potato salmon casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover salmon and potatoes, and it is also a good source of protein and omega-3 fatty acids. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that your family will love.
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