Best 5 Potato Salad With Sour Cream Recipes

POTATO SALAD

Potato Salad image

Provided by Food Network Kitchen

Time 10m

Yield 2 servings

Number Of Ingredients 8

Ingredients

3 baked potatoes
3 green scallions, chopped
2 tablespoons sour cream
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
Salt
Pepper
1 teaspoon white vinegar

Steps:

Peel potatoes and cut into 1-inch chunks. Mix with scallions in a serving bowl. In a separate bowl combine sour cream, mayonnaise, mustard, salt, pepper and vinegar. Pour dressing over potatoes and toss to coat.

GRANDMA'S CREAMY POTATO SALAD WITH SOUR CREAM

Grandma's Creamy Potato Salad with Sour Cream image

This potato salad is amazing ... it takes some time to make but is SO worth it. It gets its creaminess from sour cream, mayonnaise, and yogurt.

Provided by Jennie Hood Flynn

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 2h50m

Yield 8

Number Of Ingredients 15

Ingredients

2 pounds red potatoes
¾ cup mayonnaise
½ cup sour cream
½ cup plain yogurt
⅓ cup thinly sliced green onion
2 dill pickle spears, chopped, or more to taste
4 ½ teaspoons Dijon mustard
4 ½ teaspoons prepared horseradish
½ teaspoon celery seed
½ teaspoon salt
½ teaspoon ground black pepper
2 cloves garlic, minced
1 dash onion salt
1 dash garlic powder
4 hard-cooked eggs, chopped

Steps:

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and cool slightly. Slice potatoes into a large bowl.
Combine mayonnaise, sour cream, yogurt, onions, pickles, mustard, horseradish, celery seed, salt, pepper, garlic, onion salt, and garlic powder in a small bowl; mix until combined. Pour dressing over sliced potatoes and toss to coat. Gently stir in eggs.
Cover and refrigerate for 2 to 3 hours.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 22.7 g, Cholesterol 121.1 mg, Fat 22.5 g, Fiber 2.3 g, Protein 7 g, SaturatedFat 5.3 g, Sodium 536.3 mg, Sugar 3.2 g

GRANDMA'S CREAMY POTATO SALAD

Grandma's Creamy Potato Salad image

My grandma makes the best potato salad, but she doesn't use a recipe! So I watched while she put together "a little of this and a little of that" and jotted a recipe that comes close. The creamy dressing also works well for making deviled eggs.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

8 medium red potatoes, cubed
4 to 5 hard-boiled large eggs, chopped
1-1/2 cups mayonnaise
2/3 cup sour cream
3 tablespoons sugar
3 tablespoons red wine vinegar
2 tablespoons finely chopped onion
2 teaspoons prepared mustard
1 teaspoon celery seed
Salt and pepper to taste

Steps:

Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 15-20 minutes. Drain and cool. , Transfer to a large bowl; add eggs. In a small bowl, whisk the remaining ingredients. Pour over potato mixture; toss to coat. Cover and refrigerate for 6 hours or overnight.

Nutrition Facts : Calories 483 calories, Fat 39g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 284mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.

SOUR CREAM POTATO SALAD

Sour Cream Potato Salad image

Italian dressing and horseradish make this creamy potato salad different from most, plus those ingredients really add some zip! It's perfect for picnics or potlucks.

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 pounds medium red potatoes
1/2 cup Italian salad dressing
4 hard-boiled large eggs
3/4 cup sliced celery
1/3 cup thinly sliced green onions
1 cup mayonnaise
1/2 cup sour cream
1-1/2 teaspoons prepared horseradish
1-1/2 teaspoons prepared mustard
1-1/2 teaspoons celery seed
3/4 teaspoon salt

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. , When cool enough to handle, peel and slice potatoes. Place in a large bowl; add salad dressing and toss gently. Cover and refrigerate for 2 hours., Slice eggs in half; remove yolks and set aside. Chop egg whites; add to potatoes with celery and onions. , In a small bowl, combine the mayonnaise, sour cream, horseradish, mustard, celery seed and salt. Crumble egg yolks; add to mayonnaise mixture and whisk until blended. Spoon over potatoes; toss gently to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 410 calories, Fat 33g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 694mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

SOUR CREAM POTATO SALAD

Sour Cream Potato Salad image

Time 2h30m

Number Of Ingredients 8

Ingredients

1/3 cup Italian Salad Dressing
7 medium potatoes, pealed and cubed.(I used red.)
3/4 cup finely diced celery
1/3 cup sliced green onion
4 hard boiled eggs, diced
1 cup mayonnaise
1/2 cup sour cream
1 1/2 teaspoons of horseradish mustard

Steps:

Place potatoes into a large pot and cover with water. Simmer until potatoes are tender enough to pierce with a fork. Drain potatoes and pour Italian dressing over potatoes. Chill for 2 hours. After chilling, add celery, green onions, eggs, mayonnaise, sour cream & horseradish mustard. Mix well and serve immediately!