Best 5 Potato Salad With Salmon Dressing Recipes
**Potato Salad with Salmon Dressing: A Delightful Blend of Flavors**
Potato salad is a classic dish that can be enjoyed as a side or main course. This recipe takes the classic potato salad up a notch with the addition of a creamy salmon dressing. The dressing is made with smoked salmon, mayonnaise, sour cream, lemon juice, and fresh dill. The salmon adds a rich, smoky flavor to the salad, while the mayonnaise and sour cream provide a creamy texture. The lemon juice and dill add a bright, tangy flavor that balances out the richness of the salmon. This potato salad is sure to be a hit at your next potluck or picnic.
**In addition to the classic potato salad with salmon dressing, the article also includes three other variations on this dish:**
* **Loaded Baked Potato Salad:** This recipe takes the classic potato salad and adds all the fixings of a loaded baked potato, such as bacon, cheese, and sour cream.
* **Smoked Salmon Potato Salad:** This recipe uses smoked salmon instead of fresh salmon in the dressing. The smoked salmon adds a more intense flavor to the salad.
* **Creamy Dill Potato Salad:** This recipe uses a creamy dill dressing instead of the salmon dressing. The creamy dill dressing is made with mayonnaise, sour cream, fresh dill, and lemon juice.
All of these recipes are easy to make and can be tailored to your own taste preferences. Whether you like your potato salad classic or loaded, there's a recipe in this article that you're sure to enjoy.
SALMON POTATO SALAD
For a deluxe side dish, I whip up this recipe featuring salmon and potatoes in a creamy dill dressing. The trick is to fix enough - people are bound to come back for seconds! -Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Add salmon; toss lightly. In a small bowl, combine the dressing ingredients; mix well. Pour over the salad and stir gently. Cover and refrigerate for 1 hour.
Nutrition Facts : Calories 520 calories, Fat 43g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 856mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 3g fiber), Protein 13g protein.
WARM SALMON AND POTATO SALAD WITH CREAMY DILL DRESSING
Provided by Sara Lynn Cauchon
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Place the salmon on a parchment-lined baking sheet and sprinkle with salt and pepper. Bake until the salmon is cooked through, about 15 minutes. Use a fork to flake the salmon and set it aside.
- At the same time, steam the potatoes in a steamer basket over 2 inches of boiling water until they become fork tender, 13 to 15 minutes. Remove the potatoes and set aside. To the same steamer basket, add the green beans and steam until tender crisp, about 5 minutes. (Check to ensure there is enough water in the bottom pot at all times.)
- In the meantime, whisk the yogurt, Dijon mustard, dill, lemon zest and juice, garlic and some salt and pepper in a small bowl until well combined. Set it aside.
- In a large serving dish, arrange the cooked potatoes and green beans on a bed of arugula. Top with the flaked salmon and capers and then pour on the dressing.
- Serve immediately or store in the refrigerator for 2 to 3 days. (If you're planning on enjoying this the next day, do not add the arugula until just before eating.)
Nutrition Facts : Calories 306, Fat 7 grams, SaturatedFat 2 grams, Cholesterol 43 milligrams, Sodium 436 milligrams, Carbohydrate 37 grams, Fiber 5 grams, Protein 24 grams, Sugar 5 grams
POTATO SALAD WITH SALMON DRESSING
I've been making this for years for any parties we have. It might sound a little weird, but it really is tasty, and it's interesting to hear what people actually think is in it!
Provided by JustJanS
Categories Potato
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Boil or steam potatoes until tender, remove skins, place in salad bowl-a large shallow one works best.
- Pour some dressing over and toss gently, then arrange the eggs gerkins and onions on the potatoes and drizzle the remaining dressing over.
- DRESSING: Puree salmon and tartare sauce in blender or processor, add mint, process until smooth.
Nutrition Facts : Calories 265.4, Fat 7, SaturatedFat 1.6, Cholesterol 154.2, Sodium 76.5, Carbohydrate 32.8, Fiber 3.7, Sugar 2.4, Protein 17.1
POTATO AND SALMON SALAD
With the addition of the power-packed protein salmon, this potato salad becomes a main course selection. This is a great meal for a hot summer day. Sprinkle with some paprika, if desired.
Provided by Miss B
Categories Creamy Potato Salad
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and spray with nonstick spray.
- Arrange salmon fillets on the prepared baking sheet and season with salt and pepper.
- Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Remove from the oven and let cool.
- While the fish is baking, scrub potatoes and cut into 1-inch cubes. Place in a pot and cover with salted water. Boil the potatoes until fork-tender, 15 to 20 minutes. Drain and set aside to cool.
- Flake salmon and chop potatoes; transfer to a large mixing bowl. Chop 6 hard-cooked eggs and add to the salmon mixture with celery and onion.
- Mix salad dressing, mayonnaise, sugar, vinegar, and honey mustard together in a separate bowl.
- Gently mix the dressing into the salad until everything is covered. Transfer salad to a serving bowl. Cut the remaining 2 eggs into wedges and use to decorate the top of the salad.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 27.4 g, Cholesterol 175.9 mg, Fat 14.4 g, Fiber 2.7 g, Protein 17.1 g, SaturatedFat 2.8 g, Sodium 331.3 mg, Sugar 6.6 g
POTATO SALAD WITH SALMON DRESSING
This is from the 2003 Chrisco calender. I haven't tried it yet, but it looks interesting, and simple.
Provided by Sara 76
Categories Potato
Time 25m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Boil or steam th epotatoes until tender. Remove the skins, place potatoes in a salad bowl.
- Add the shallots, eggs, and gherkins, pour dressing over salad, toss lightly and serve.
- DRESSING:.
- Puree salmon and tartare sauce in a blender, add mint, process until smooth.
Nutrition Facts : Calories 549.6, Fat 16.6, SaturatedFat 4.3, Cholesterol 468.5, Sodium 731.6, Carbohydrate 64.2, Fiber 8, Sugar 4.8, Protein 35.8
Tips:
- For the best flavor, use high-quality mayonnaise and Dijon mustard. Whole-grain mustard can also be used for a more robust flavor.
- If you don't have fresh herbs on hand, you can use 1 teaspoon of dried dill or chives instead.
- To make the dressing ahead of time, simply whisk all of the ingredients together and store in a covered container in the refrigerator for up to 3 days.
- For a creamier dressing, add 1/4 cup of sour cream or Greek yogurt.
- If you like a tangy dressing, add a squeeze of lemon juice or a teaspoon of capers.
- For a smoky dressing, add a teaspoon of smoked paprika or a pinch of cayenne pepper.
Conclusion:
This potato salad with salmon dressing is a delicious and easy-to-make dish that's perfect for any occasion. The creamy, tangy dressing is the perfect complement to the tender potatoes, and the salmon adds a touch of richness and flavor. Whether you're serving it at a potluck, a barbecue, or a family dinner, this potato salad is sure to be a hit.
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