Best 3 Potato Salad Tuscan Style Recipes
Tuscany, a region in central Italy, is renowned for its rustic and flavorful cuisine. Among its specialties is potato salad, a vibrant and versatile dish that showcases the region's love for fresh, local ingredients. This Tuscan-style potato salad recipe offers a unique twist on the classic dish, blending earthy potatoes, tangy capers, briny olives, aromatic herbs, and a zesty lemon dressing. It's a delightful side dish that complements grilled meats, roasted vegetables, or as a light and refreshing lunch.
In addition to the traditional potato salad, the article also features variations that cater to different tastes and dietary preferences. For those seeking a vegan option, the Vegan Potato Salad with Roasted Garlic Dressing provides a creamy and flavorful alternative, using silken tofu instead of mayonnaise. The Greek-Style Potato Salad introduces Mediterranean flavors with the addition of feta cheese, Kalamata olives, and a tangy dressing. If you're looking for a heartier version, the Warm German Potato Salad with Bacon and Mustard Dressing offers a comforting and satisfying dish with crispy bacon and a rich mustard dressing. And for a lighter and refreshing take, the Lemony Potato Salad with Radishes and Herbs brings a burst of citrusy brightness with radishes, fresh herbs, and a tangy lemon dressing.
POTATO SALAD - TUSCAN STYLE
Wonderful flavor and color! I prefer this served at room temperature but you can make the salad several hours before and refrigerate it.
Provided by Lorac
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook potatoes in salted water until tender, drain.
- In the meantime, add 1/4 cup olives, vinegar, garlic, mustard, and honey to a blender or food processer and process until combined.
- Gradually add oil with blender/processer running until combined.
- Add parsley, salt and pepper to taste.
- Place potatoes, 1/2 cup olives, pepper strips and onion in a large bowl, add dressing and toss to combine.
Nutrition Facts : Calories 405.7, Fat 29, SaturatedFat 4, Sodium 298.6, Carbohydrate 34.6, Fiber 4.4, Sugar 6.3, Protein 3.7
ITALIAN POTATO SALAD
My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar works well, too.
Provided by Maria
Categories Salad Potato Salad Recipes No Mayo
Time 13h45m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
- Cover and refrigerate overnight.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 40.7 g, Fat 18.9 g, Fiber 5.2 g, Protein 4.8 g, SaturatedFat 2.7 g, Sodium 17 mg, Sugar 1.8 g
EASY ITALIAN POTATO SALAD
You'll want to take this simple-to-assemble potato salad to all your picnics and outings. It's always on the menu when my tomato plants yield a bumper crop. Feel free to improvise by adding other fresh vegetables.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients; toss to coat. Cover and refrigerate until serving. Serve salad in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 528mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use waxy potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, making them ideal for potato salad.
- Boil potatoes until just tender: Overcooked potatoes will become mushy in the salad.
- Cool potatoes completely before assembling the salad: This will prevent the potato salad from becoming watery.
- Use a light hand with the dressing: Potato salad is best when the dressing coats the potatoes without weighing them down.
- Add your favorite mix-ins: Chopped vegetables, herbs, and hard-boiled eggs are all popular additions to potato salad.
- Let the potato salad chill for at least 30 minutes before serving: This will allow the flavors to meld.
Conclusion:
Tuscan potato salad is a delicious and refreshing side dish that is perfect for summer picnics and potlucks. It is easy to make and can be tailored to your own taste preferences. With its creamy dressing, tender potatoes, and flavorful mix-ins, Tuscan potato salad is sure to be a hit with everyone who tries it.
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