Best 4 Potato Salad Tofu Mayonnaise Recipes
Indulge in a delightful culinary journey with our versatile potato salad and tofu mayonnaise recipes, a harmonious blend of flavors and textures that will tantalize your taste buds. Embark on a culinary expedition, where humble potatoes take center stage, adorned with a creamy and tangy tofu mayonnaise dressing. Discover a symphony of flavors in our classic potato salad recipe, a timeless favorite elevated with fresh herbs, crisp vegetables, and a touch of tangy mustard. Delve into the world of vegan delights with our tofu mayonnaise recipe, a plant-based alternative that delivers a luscious and creamy texture, perfect for spreading on sandwiches or using as a dip. Unearth the secrets behind our creamy potato salad with a vegan twist, where silken tofu lends its richness and heartiness to the classic mayonnaise, creating a delectable dressing that complements the tender potatoes and crisp vegetables. Explore the depths of our potato salad with roasted garlic and herbs, where roasted garlic infuses a savory aroma and depth of flavor, while fresh herbs bring a vibrant freshness to the dish. Embark on a culinary adventure with these diverse potato salad and tofu mayonnaise recipes, promising to elevate your meals with their delightful flavors and textures.
Let's cook with our recipes!
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
POTATO SALAD TOFU MAYONNAISE
Categories Onion Potato Side Quick & Easy Tofu Winter Vegan Tarragon Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a large saucepan combine the potatoes with enough water to cover them by 1 inch, bring the water to a boil, and boil the potatoes for 15 to 20 minutes, or until they are tender. While the potatoes are cooking, in a blender blend the tofu, the lemon juice, the tarragon, and 2 tablespoons water until the mixture is just combined, with the motor running add the oil in a stream and blend the "mayonnaise" until it is emulsified. Drain the potatoes, quarter them, and in a bowl toss them with the onion, the parsley, the mayonnaise, and salt and pepper to taste.
THE ORIGINAL POTATO SALAD
This recipe is right off the Hellman's mayonnaise jar. To me, it's so good it rivals my mother in law's potato salad, which I think is the best there is. It's a plain and simple potato salad, but it's delicious! Add pimentos, olives, or green peppers depending on what you like in your potato salad.
Provided by 75violets
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 5 ingredients.
- Stir in remaining ingredients.
- Cover& chill.
THE ORIGINAL POTATO SALAD WITH REAL MAYONNAISE
For picnics or potlucks, sometimes the basics are best: a creamy dressing made with real mayonnaise is the perfect complement to this potato salad with hard-cooked eggs, celery and onion. By Best Foods.
Provided by RavynLoony
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
Nutrition Facts : Calories 281.1, Fat 13.3, SaturatedFat 2, Cholesterol 10.2, Sodium 882.9, Carbohydrate 38.4, Fiber 3.8, Sugar 5.3, Protein 3.7
Tips for Making the Best Potato Salad with Tofu Mayonnaise:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, making them ideal for potato salad.
- Cook the potatoes properly: Boil the potatoes until they are just tender, but not mushy. Overcooked potatoes will fall apart when you mix them with the mayonnaise dressing.
- Make the tofu mayonnaise ahead of time: This will give the flavors time to meld and develop. You can make it up to 3 days in advance and store it in the refrigerator.
- Use fresh vegetables: Fresh, crisp vegetables will add color and flavor to your potato salad. Choose vegetables that are in season for the best flavor.
- Don't overdress the potato salad: The dressing should coat the potatoes and vegetables, but it shouldn't be so heavy that it weighs them down.
- Chill the potato salad before serving: This will help the flavors to meld and will make the salad more refreshing.
Conclusion:
Potato salad with tofu mayonnaise is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It's perfect for potlucks, picnics, and barbecues. With a few simple tips, you can make the best potato salad with tofu mayonnaise that will be sure to impress your family and friends.
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