Best 2 Potato Salad Tennessee Style Recipes

In the realm of classic American sides, Tennessee-style potato salad reigns supreme. This Southern specialty is a harmonious blend of creamy mayonnaise, tangy vinegar, sweet pickles, and tender potatoes. Its unique flavor profile has captivated taste buds for generations, making it a staple at picnics, potlucks, and backyard barbecues.

This article presents a collection of carefully curated Tennessee-style potato salad recipes, each offering a unique twist on this timeless dish. From the traditional mayonnaise-based dressing to lighter, vinegar-forward variations, these recipes cater to diverse preferences. Some recipes introduce unexpected ingredients like bacon, hard-boiled eggs, or fresh herbs, while others keep it classic with a focus on simple, wholesome ingredients. Whether you're a seasoned cook or a novice in the kitchen, these recipes provide step-by-step instructions, helpful tips, and variations to create the perfect Tennessee-style potato salad that will delight your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

POTATO SALAD TENNESSEE STYLE

Potato Salad Tennessee Style image

This is a recipe from Shuck Beans, Stack Cakes and Honest Fried Chicken a terrific cookbook. Different and really good potato salad.

Provided by mandabears

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

7 medium idaho baking potatoes
4 eggs, hard cooked
1/2 teaspoon salt
fresh ground pepper
1 medium onion, finely chopped
1 cup celery, finely chopped, about 3 stalks
1 cup dill pickle relish, not sweet relish
1 tablespoon Dijon mustard
1 cup mayonnaise

Steps:

Wash and peel potatoes and cut in half.
Put in a large pot with a lid and cover with water.
Bring water to a boil and simmer for 20-30 minutes until potatoes are tender when pricked with a fork.
Don't cook until mushy!
While potatoes are cooking, hard cook the eggs by covering with water and bring to a boil.
Turn heat down to a simmer for 15 minutes.
Pour cold water over eggs, peel and cool.
Cool potatoes, then cut into 1/2 inch cubes.
Sprinkle with salt and pepper, to taste.
Lightly toss celery and onions with potatoes.
Do not make mushy by over mixing.
Add the dill relish, and toss lightly again.
In a separate bowl mix mustard and mayonnaise together.
Lightly stir into potato mixture.
Chop eggs and toss into mixture.

Nutrition Facts : Calories 455.9, Fat 16.8, SaturatedFat 3.1, Cholesterol 134.2, Sodium 1022.8, Carbohydrate 69.4, Fiber 7.4, Sugar 5.7, Protein 10.2

TENNESSEE STYLE POTATO SALAD

TENNESSEE STYLE POTATO SALAD image

Categories Potato Side Quick & Easy

Number Of Ingredients 8

Ingredients

8 medium red potatoes
1 ½ cups mayonnaise
1 cup sour cream
1 ½ teaspoons horseradish
1 teaspoon celery seed
½ teaspoon salt
1 cup chopped fresh parsley
1 medium onion, minced

Steps:

Boil potatoes in jackets. Peel and slice 1/8 inch thick. Combine remaining ingredients except the onions and parsley. Mix onion and parsley separately. Place a layer of potatoes in serving dish; salt lightly. Cover with layer of sauce. Then sprinkle with parsley and onion. Continue layering until done, ending with parsley and onion. Do not stir. Chill 8 hours or overnight.

Tips:

Use the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet, making them ideal for potato salad.
Cook the potatoes properly: To prevent them from becoming mushy, cook the potatoes until they are just tender when pierced with a fork. Avoid overcooking, as this will make them fall apart.
Cool the potatoes completely: Before adding them to the salad, let the potatoes cool completely. This will help prevent the salad from becoming watery.
Use a light dressing: A heavy dressing will weigh down the potato salad and make it less refreshing. Use a light dressing, such as a vinaigrette or mayonnaise-based dressing.
Add flavorings and mix-ins: To add flavor and texture to the potato salad, consider adding ingredients such as chopped celery, onion, hard-boiled eggs, pickles, or crumbled bacon.

Conclusion:

With its creamy dressing, tender potatoes, and flavorful mix-ins, Tennessee-style potato salad is a classic Southern dish that is perfect for any occasion. Whether you are serving it at a picnic, potluck, or family gathering, this salad is sure to be a hit. So next time you are looking for a delicious and easy-to-make potato salad recipe, give Tennessee-style potato salad a try. You won't be disappointed!

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