Best 3 Potato Salad My Favorite Recipes
Potato salad is a classic dish that can be enjoyed as a side dish or a main course. It is a versatile dish that can be made with a variety of ingredients, making it a popular choice for potlucks and picnics. Whether you prefer a simple potato salad with just a few ingredients or a more complex salad with a variety of vegetables, herbs, and spices, there is a recipe here for everyone. With its creamy dressing and tender potatoes, potato salad is a dish that is sure to please everyone at your table.
This article features three delicious potato salad recipes:
* **Classic Potato Salad:** This recipe is a classic for a reason. It is simple to make and always a crowd-pleaser. With just a few simple ingredients, you can create a creamy and flavorful potato salad that will be the star of your next gathering.
* **Loaded Baked Potato Salad:** This recipe takes the classic potato salad to the next level. It is loaded with all the flavors of a baked potato, including bacon, cheese, and sour cream. This salad is perfect for a party or a potluck.
* **Creamy Dill Potato Salad:** This recipe is a lighter and more refreshing take on potato salad. It is made with a tangy dill dressing that is perfect for a summer picnic. This salad is also a great way to use up leftover potatoes.
TEST KITCHEN'S FAVORITE POTATO SALAD
Using vinegar and mustard in addition to the usual mayonnaise is the secret to a perfectly balanced potato salad. To save time, chop the celery, scallions, and cornichons for the dressing while the spuds cool.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h20m
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Peel potatoes. Slice lengthwise into 1-inch-thick planks. Lay flat and slice again into 1-inch-thick strips. Stack strips together and cut crosswise into even cubes.
- In a large pot, cover potatoes with at least 2 inches of water and season generously with salt. Bring to a boil, then reduce heat to medium-high and continue boiling until potatoes are tender and easily pierced with the tip of a knife, 8 to 9 minutes. Drain and transfer to a bowl. Toss with 2 tablespoons vinegar; season with salt and pepper. Let cool completely, about 30 minutes.
- Meanwhile, whisk together mayonnaise, mustard, remaining 1 tablespoon vinegar. Stir in celery, cornichons, and scallions. Gently fold mayonnaise mixture into cooked potatoes; season with salt and pepper. Serve, or refrigerate in an airtight container up to 1 day (bring to room temperature before serving, about 30 minutes).
MY FAVORITE POTATO SALAD
I'm a potato and mayo freak. This potato salad recipe, adapted from Gourmet, satisfies all my urges. Cutting the potatoes in uniform slices (I think the idea comes from Bon Appetit) solves all those nasty 'are they all done?' questions.
Provided by morrispowell2708
Categories Low Protein
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes until just done.
- Meanwhile, whisk together all other ingredients except chives in a large bowl.
- Drain potatoes, and while still hot, add to whisked ingredients. Mix well.
- As potatoes cool, stir occasionally so that they absorb all liquid.
- Place in refigerator, covered, over night.
- Let potatoes come to room temperature and stir in chives.
Nutrition Facts : Calories 258.7, Fat 6.8, SaturatedFat 1, Cholesterol 5.1, Sodium 153.4, Carbohydrate 46.4, Fiber 5.2, Sugar 3.4, Protein 5
MY FAVORITE POTATO SALAD
I waded through hundreds of potato salad recipes to see if this recipe was already posted -- no! The potatoes are cooked, then marinated in an italian dressing mixture for extra flavor. Not sure where this came from -- could have been a cookbook I had early in the 1980's.
Provided by Kathy
Categories < 4 Hours
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 27
Steps:
- Boil 1" of salted water in a sauce pot. Add whole potatoes. Boil, reduce heat. Cover pot and cook until tender 30-35 minutes. Drain and cool.
- Prepare italian dressing mixture. Cut potatoes into cubes or slices. Stir in onion, italian dressing, salt and pepper. Cover and refrigerate at least 2 hours.
- Combine mayonnaise, mustard, bacon, celery, and optional ingredients. (This can be done ahead of time and refrigerated).
- Just before serving, drain potatoes if necessary. Toss potatoes with mayonnaise mixture. Gently stir in eggs. Sprinkle with paprika.
Nutrition Facts : Calories 532.2, Fat 37.2, SaturatedFat 7.2, Cholesterol 209.2, Sodium 1254, Carbohydrate 34.3, Fiber 4, Sugar 4, Protein 16
Tips:
- Choose the Right Potatoes: Opt for waxy or semi-waxy potatoes like Yukon Gold, Red Potatoes, or fingerling potatoes. These hold their shape well and absorb dressing without becoming mushy.
- Cook Potatoes Properly: Boil or steam potatoes until tender but still firm. Avoid overcooking to prevent sogginess.
- Perfect Dressing Balance: Create a balanced dressing by combining mayonnaise, dijon mustard, vinegar, and seasonings. Adjust the proportions based on your taste preference.
- Fresh Ingredients: Use fresh herbs like parsley, celery, and onion for added flavor and texture. Add diced celery, carrots, or radishes for a crunchy touch.
- Chill Before Serving: Allow the potato salad to chill in the refrigerator for at least 30 minutes before serving. Chilling helps enhance the flavors and makes the salad more refreshing.
Conclusion:
Potato salad is a versatile and delicious dish that can be enjoyed as a side dish, main course, or picnic fare. With its classic combination of tender potatoes, creamy dressing, and flavorful ingredients, it's a crowd-pleaser that never fails to impress. Experiment with different variations, such as adding bacon, eggs, or cheese, to create your perfect potato salad recipe. Whether you prefer a classic or a more creative twist, this dish is sure to become a favorite in your kitchen.
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