Best 2 Potato Salad Japanese Style Recipes
**Japanese Potato Salad: A Culinary Delight That Blends East and West**
In the realm of culinary fusion, Japanese potato salad stands as a shining example of the harmonious marriage between Eastern and Western flavors. This delectable dish, known as "poteto sarada" in Japanese, offers a unique twist on the classic potato salad, captivating taste buds with its medley of textures and flavors. While retaining the essence of traditional potato salad, Japanese potato salad incorporates a delightful array of ingredients, including creamy mayonnaise, tangy vinegar, sweet carrots, crisp celery, crunchy cucumbers, and savory ham or bacon. This symphony of flavors is further enhanced by subtle hints of Japanese seasonings like soy sauce and sesame oil, creating a delicate balance that tantalizes the palate. With its vibrant colors and refreshing taste, Japanese potato salad is a versatile dish that can be enjoyed as a side dish, a light lunch, or a delightful snack. Whether you're a fan of classic potato salad or seeking a culinary adventure, this Japanese-inspired variation promises to leave you craving for more.
**Explore the Culinary Journey with Our Featured Japanese Potato Salad Recipes:**
1. **Classic Japanese Potato Salad:** Embark on a culinary journey with this quintessential Japanese potato salad recipe. Simple yet bursting with flavor, this classic rendition features tender potatoes, creamy mayonnaise, tangy vinegar, and a touch of Japanese mustard for a delightful tang.
2. **Creamy Japanese Potato Salad:** Indulge in the velvety embrace of creamy Japanese potato salad. This recipe elevates the classic by incorporating a luscious combination of mayonnaise, sour cream, and milk, resulting in a smooth and velvety texture that will leave you craving for more.
3. **Healthy Japanese Potato Salad:** For those seeking a lighter and healthier alternative, this recipe offers a guilt-free indulgence. With the use of Greek yogurt instead of mayonnaise and a medley of fresh vegetables, this salad strikes a perfect balance between taste and nutrition.
4. **Japanese Potato Salad with Bacon:** Experience the harmonious blend of smoky bacon and creamy potato salad. This recipe adds a layer of savory richness with crispy bacon crumbles, taking the classic dish to new heights of flavor and texture.
5. **Japanese Potato Salad with Egg:** Elevate your potato salad with the addition of hard-boiled eggs. This recipe incorporates perfectly cooked eggs, adding a delightful contrast of texture and a boost of protein to the salad.
6. **Japanese Potato Salad with Chicken:** Transform your potato salad into a satisfying and protein-packed meal with the inclusion of tender chicken. This recipe combines succulent chicken pieces with the classic potato salad ingredients, creating a hearty and flavorful dish.
With these diverse Japanese potato salad recipes at your fingertips, embark on a culinary exploration that will tantalize your taste buds and leave you craving for more.
JAPANESE-STYLE POTATO SALAD WITH DAIKON AND CUCUMBER
Categories Salad Onion Potato Appetizer Side Steam Mayonnaise Cucumber Bell Pepper Carrot Radish Escarole Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 19
Steps:
- For dressing:
- Whisk first 6 ingredients in small bowl. Mix in celery and onion. Season with salt. (Can be made 1 day ahead. Cover; chill.)
- For salad:
- Steam potatoes until tender, about 12 minutes. Transfer potatoes to large bowl; mash coarsely. Steam daikon and carrot until tender, about 5 minutes. Transfer to medium bowl. Mix 1 1/2 cups dressing into mashed potatoes. Cool to barely lukewarm.
- Gently mix daikon, carrot, and remaining vegetables into potatoes. Season with salt and pepper.
- *Available at some supermarkets and at Asian markets.
POTATO SALAD JAPANESE STYLE
This recipe comes from a book called 'Harumi's Japanese Home Cooking' by Harumi Kurihara. I boiled the carrots and potatoes instead of steamed and it worked well. I removed the carrots first as the potatoes need to be boiled longer. I used Japanese mayonnaise but I think any type of mayonnaise will work.
Provided by Chef floWer
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash the potatoes and carrots but do not peel. (This makes the vegetable fresh and gives them good texture).
- Place in a hot steamer and cook for about 25 minutes over a medium heat, taking care to top up the water from time to time as needed. Prick the vegetables with a toothpick or skewer to see if cooked and remove when done.
- Peel the potatoes and carrots while hot and then transfer the potatoes to a bowl and roughly break up. Mix in the chicken stock powder and leave to cool.
- Chop the carrots in half length ways and slice into 5 mm thick semi-circular pieces. You can make quarter -button shapes by chopping the halves carrot again length ways before slicing.
- Cut the cucumber in half lengthways and use a spoon, remove the seeds. Cut each half again lengthways and then slice into 5 mm thick pieces. In a separate bowl, sprinkle salt over the cucumber and leave for about 2-3 minutes to soften, then squeeze to remove excess liquid. Cut the onion in half, slice and soak in water to remove any bitterness, then drain and pat dry.
- When the potato is cool, add the carrots, cucumber and onions and lightly mix. Stir in the mayonnaise, salt and pepper and serve.
- Variations: You can make this salad look even more interesting by serving it in individual portions (about the size of an egg) and add a slice of hard-boiled egg.
Nutrition Facts : Calories 383.6, Fat 19.9, SaturatedFat 3, Cholesterol 15.3, Sodium 759.6, Carbohydrate 49.3, Fiber 5.3, Sugar 8.3, Protein 4.6
Tips:
- Select the right potatoes: Waxy potatoes like Yukon Gold or Red Bliss hold their shape well during cooking, making them ideal for potato salad.
- Cook potatoes perfectly: Boil potatoes until they are just tender but not overcooked. Overcooked potatoes will become mushy and lose their shape.
- Cool potatoes before dressing: Let the potatoes cool completely before dressing them. This will prevent the dressing from becoming diluted.
- Use mayonnaise sparingly: Japanese potato salad typically uses less mayonnaise than American potato salad. This results in a lighter, more refreshing dish.
- Add other vegetables: Feel free to add other vegetables to your potato salad, such as carrots, celery, or cucumber.
- Garnish with herbs: Fresh herbs like parsley or chives add a pop of color and flavor to potato salad.
Conclusion:
Japanese potato salad is a delicious and refreshing side dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be tailored to your own preferences. With its light and flavorful dressing, Japanese potato salad is sure to be a hit with your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #low-protein #salads #potatoes #vegetables #asian #australian #japanese #oven #dinner-party #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #carrots #onions #taste-mood #savory #equipment #presentation #served-cold
You'll also love
