Best 2 Potato Salad Deviled Eggs Recipes
**Potato Salad and Deviled Eggs: A Classic Side Dish Duo for Potlucks and Picnics**
Elevate your next gathering with two timeless side dishes that are sure to delight everyone - potato salad and deviled eggs. These classic recipes are not only easy to make, but also versatile enough to suit a variety of occasions, from backyard barbecues to holiday feasts. With simple ingredients and a few basic steps, you can create these crowd-pleasing dishes that will have everyone coming back for more.
**Potato Salad:**
This creamy, tangy, and satisfying potato salad is a staple at potlucks and picnics for good reason. Tender boiled potatoes are coated in a mayonnaise-based dressing, then tossed with crisp celery, fresh parsley, and hard-boiled eggs for a delightful combination of textures and flavors. Feel free to add your own personal touch by incorporating bacon, cheese, or even roasted vegetables to create a unique twist on this classic recipe.
**Deviled Eggs:**
Deviled eggs are a versatile and elegant appetizer that can be dressed up or down to suit any occasion. Hard-boiled eggs are halved and filled with a creamy, savory filling typically made from mayonnaise, mustard, and paprika. Garnish them with a sprinkle of fresh herbs, a dollop of caviar, or a touch of smoked salmon to create a visually appealing and irresistibly delicious treat.
Both potato salad and deviled eggs are incredibly versatile and can be tailored to suit your preferences. Play around with different ingredients and flavors to create your own signature versions of these classic dishes. Whether you serve them as a side dish, an appetizer, or a light lunch, these timeless recipes are sure to be a hit among your family and friends.
POTATO SALAD DEVILED EGGS
Sliced eggs stuffed with potato salad. Makes a great appetizer or brunch.
Provided by Sumrall Butler
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold. Slice the cooled eggs in half lengthwise, and scoop out and reserve the yolks.
- While the eggs are cooking, place the cut-up potato into a saucepan with water to cover, bring to a boil, reduce heat, and simmer until the potato pieces are tender, 10 to 15 minutes. Drain the potato, and let cool.
- In a bowl, mash the reserved egg yolks with pickle relish, mustard, creamy dressing, salt, and pepper until well combined. Place the potato into a bowl, and coarsely mash with a fork. Lightly combine the potato with the yolk mixture. Stuff each egg half generously with potato salad, and sprinkle with paprika. Cover and chill until ready to serve, at least 20 minutes.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 4.7 g, Cholesterol 93.4 mg, Fat 2.9 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 52.1 mg, Sugar 0.7 g
POTATO SALAD DEVILED EGGS
These unique deviled eggs are delicious! They have the texture of smashed potatoes and the flavor of deviled eggs. The filling is a little thicker than traditional deviled eggs, more like a potato salad (hence the name). Mash the potatoes as much or as little as you like, play with the recipe. A great twist on a traditional...
Provided by Barbara Sprague
Categories Other Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch.
- 2. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes.
- 3. Pour out the hot water.
- 4. Then cool the eggs under cold running water in the sink.
- 5. Peel once cold.
- 6. Slice the cooled eggs in half lengthwise and scoop out and reserve the yolks.
- 7. While the eggs are cooking, place the cut up potato into a saucepan with water to cover.
- 8. Bring to a boil. Reduce heat and simmer until the potato pieces are tender, 10 to 15 minutes.
- 9. Drain the potato and let cool.
- 10. In a bowl, mash the reserved egg yolks with pickle relish, mustard, creamy mayo, salt, and pepper until well combined.
- 11. Place the potato into a bowl, and coarsely mash with a fork.
- 12. Lightly combine the potato with the yolk mixture.
- 13. Stuff each egg half generously with potato salad.
- 14. Sprinkle with paprika.
- 15. Cover and chill until ready to serve (at least 20 minutes).
Tips:
- Boil potatoes until tender: To ensure the potatoes are cooked properly, insert a fork or knife into the center of a potato. If it goes through easily, the potatoes are done.
- Use high-quality mayonnaise: The mayonnaise is one of the key ingredients in potato salad, so it's important to use a good quality product. Look for a mayonnaise that is made with real eggs and oil, and avoid brands that contain a lot of fillers or preservatives.
- Add flavor with mix-ins: There are many different ways to add flavor to potato salad. Some popular mix-ins include chopped celery, onion, hard-boiled eggs, bacon, and pickles. You can also add herbs, spices, and dressings to taste.
- Chill before serving: Potato salad is best served chilled, so make sure to refrigerate it for at least an hour before serving. This will help the flavors to meld together and the salad will be more refreshing.
Conclusion:
Potato salad and deviled eggs are two classic dishes that are perfect for any occasion. They are both easy to make and can be customized to your liking. With these recipes, you can create delicious potato salad and deviled eggs that will impress your friends and family.
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