Best 3 Potato Quick Bread Recipes

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**Potato Quick Bread: A Taste of Comfort and Simplicity**

Indulge in the comforting aroma and delightful taste of potato quick bread, a culinary creation that combines the humble potato with simple ingredients to deliver a satisfying and versatile treat. Whether you prefer a classic rendition or crave a unique twist, this article offers a collection of potato quick bread recipes that cater to every palate. From the timeless tradition of Irish potato bread to the intriguing flavors of bacon and cheddar, these recipes promise an unforgettable culinary experience. Embark on a journey of culinary exploration as we delve into the secrets of creating the perfect potato quick bread, a delightful companion for your breakfast, lunch, or afternoon tea.

Here are our top 3 tried and tested recipes!

POTATO QUICK BREAD



Potato Quick Bread image

This is a hearty, herbed quick bread that is very simple and easy to prepare. Unlike other potato bread recipes, you don't need to cook the potatoes before mashing them. Try this healthy bread with a soup or stew on a cold night.

Provided by sszz907

Categories     Quick Breads

Time 45m

Yield 1 loaf, 15 serving(s)

Number Of Ingredients 9

2 cups whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon rosemary
1/2 teaspoon sage
2 large potatoes
1 egg
3/4 cup milk
1/4 cup olive oil

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Mix the flour, soda, salt, and herbs together in a bowl.
  • Wash and peel the potatoes and puree them in a food processor until there are no remaining chunks.
  • Transfer the potatoes to a large bowl and mix in the egg, milk, and oil.
  • Add the dry ingredients to the potato mixture and mix well.
  • Pour the mixture into a greased 9x5 inch pan and bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.

SAVORY POTATO QUICK BREAD



Savory Potato Quick Bread image

Ready, Set, Cook! Special Edition Contest Entry: This easy, no yeast bread is a quick, flavorful addition to any meal. It's great paired with meatloaf or hearty soups or just served warm with a little butter!

Provided by CooknCowgirl

Categories     Quick Breads

Time 50m

Yield 1 8x8 loaf, 12 serving(s)

Number Of Ingredients 14

2 1/2 cups all-purpose flour
2 tablespoons sugar
2 1/2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons cumin
1/2 teaspoon salt
3/4 cup Simply Potatoes Traditional Mashed Potatoes
1/2 cup buttermilk
1/2 cup goat cheese
1/2 cup sour cream
2 eggs
2 tablespoons butter, melted
1/3 cup green onion top, chopped
1/3 cup bacon, cooked and finely chopped

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, combine the flour, sugar, baking powder, baking soda, cumin and salt. In a separate bowl, whisk together mashed potatoes, buttermilk, sour cream, goat cheese, eggs and melted butter until well combined. The wet ingredients will be slightly lumpy. Stir the wet ingredients into the dry and fold in green onions and bacon. Pour batter into a greased 8"x8" pan and bake 40-50 minutes until a tester comes out clean.

Nutrition Facts : Calories 175.1, Fat 6.8, SaturatedFat 3.3, Cholesterol 44.2, Sodium 359.2, Carbohydrate 23.4, Fiber 0.8, Sugar 3.1, Protein 4.9

CRANBERRY SWEET POTATO QUICK BREAD



Cranberry Sweet Potato Quick Bread image

I found this recipe several years ago in Light Cooking, but hadn't tried it until recently. This makes a substantial loaf with a delicate flavor. If you want a stronger spice flavor, then just increase the 1/4 tsp. measurements of the cinnamon and nutmeg to your liking.

Provided by Graciebonica

Categories     Breads

Time 1h20m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 14

2 1/2 cups all-purpose flour
1 cup firmly-packed brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup no-sugar-added canned sweet potato, mashed
3/4 cup egg substitute
1/3 cup orange juice
1/4 cup margarine, melted (do not use reduced-fat margarine)
1 cup chopped cranberries
cooking spray
2 tablespoons sliced almonds

Steps:

  • Preheat oven to 350°F.
  • Combine first 7 ingredients in a large bowl; make a well in the center of the mixture.
  • Combine mashed sweet potato, egg substitute, orange juice and margarine in a bowl; add to dry ingredients.
  • Stir just until moist.
  • Fold in cranberries.
  • Spoon batter into a 9 by 5-inch loaf pan coated with cooking spray.
  • Sprinkle almonds over batter; press lightly into top of batter.
  • Bake at 350F for 1 hour and 10 minutes or until a wooden pick inserted in the center comes out clean.
  • Let cool ten minutes in pan on a wire rack; remove from pan.
  • Let cool completely on wire rack.

Nutrition Facts : Calories 173.2, Fat 3.8, SaturatedFat 0.6, Cholesterol 0.1, Sodium 209.5, Carbohydrate 31.2, Fiber 1.1, Sugar 14.3, Protein 3.8

Tips:

  • Choose the right potatoes: Yukon Gold or Russet potatoes are best for this recipe because they are starchy and will produce a moist bread.
  • Boil the potatoes until they are very soft: This will make them easy to mash and will help the bread to be smooth.
  • Use a food processor or blender to mash the potatoes: This will help to ensure that the potatoes are very smooth and will prevent any lumps from forming in the bread.
  • Add the mashed potatoes to the dry ingredients gradually: This will help to prevent the bread from becoming too dense.
  • Bake the bread in a loaf pan that has been greased and floured: This will help to prevent the bread from sticking to the pan.
  • Let the bread cool completely before slicing and serving: This will help the bread to set and will make it easier to slice.

Conclusion:

Potato bread is a delicious and easy-to-make bread that is perfect for any occasion. It is moist, flavorful, and has a slightly sweet taste. This recipe is a great way to use up leftover mashed potatoes, and it is also a good option for people who are looking for a gluten-free bread. With just a few simple ingredients, you can make a delicious and satisfying loaf of potato bread that the whole family will enjoy.

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