Best 2 Potato Puff Buns Recipes
Are you looking for a delicious and easy-to-make snack or side dish? Look no further than potato puff buns! These soft and fluffy buns are made with mashed potatoes, flour, and eggs, and they're perfect for any occasion. They can be served plain or filled with your favorite fillings, such as cheese, ham, or vegetables. This article provides two irresistible recipes for potato puff buns: a classic version and a cheesy version. Both recipes are simple to follow and require minimal ingredients, making them perfect for busy weeknights or weekend brunches. With their delightful combination of textures and flavors, these potato puff buns are sure to be a hit with the whole family.
Here are our top 2 tried and tested recipes!
POTATO PUFF BUNS
Make and share this Potato Puff Buns recipe from Food.com.
Provided by NurseAmbre
Categories Breads
Time 2h20m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, except flour, into Kitchen Aid Mixer with dough hook and mix. Add flour until soft, slightly sticky, dough is achieved.
- Let rise. Roll out for dinner rolls or cinnamon rolls. Let rise again.
- Bake @ 350 for about 17 minutes for dinner rolls.
POTATO PUFF BUNS
These are fabulous!!.. Especially hot and fresh right out of the oven..not Bert good at shaping..but they were " oh, so melt in your mouth!" 1 large roll is extremely filling but yet, tastes light and fluffy.. Oh.. But ya can't eat just one..lol.. The next day is made ham, egg and cheese on these rolls..awesome..hope y'all...
Provided by Cindy Rice
Categories Other Side Dishes
Time 5h15m
Number Of Ingredients 10
Steps:
- 1. Crumble granular yeast over warm water or compressed yeast over lukewarm water..( or sprinkle fast acting yeast over warm water ). Scald milk, then cool to lukewarm. Cream shortening, sugar, and salt; blend in eggs and mashed potatoes.
- 2. Add yeast mixture to milk and stir into creamed mixture. Add flour to make soft dough. Turn onto lightly floured board and knead thoroughly.
- 3. Place in large greased bowl; cover to let rise in warm place until doubled (about 2 hrs; ( it really takes longer unless you have a very warm place to put it) ). Punch down, and knead again. Brush with butter..
- 4. Cover tightly; place in refrigerator until ready to bake. ( will keep in fridge overnight but place in a very large bowl and cover tightly as dough rises in fridge.) OR; after kneading thoroughly , skip refridgeration and pinch off dough and form into small rolls of desired shape. Place 2" apart on greased baking sheet.. Brush with melted butter.. Cover, let rise in warm place til doubled in size about 2 ( or more) hours. Bake in hot oven( 400° 15-20 minutes or until lightly browned..makes 2 1/2 dozen, ( if you form small rolls..) or about 1 1/2 dozen large rolls..
- 5. NOTE: if using refridgeration, brush with melted butter after last knead, before putting in fridge. About 2 1/2 hrs before you want to bske them, pinch off dough and form into small rolls of desired shape..follow as above from here..
Tips:
- For the best results, use high-quality potatoes that are starchy and have a good flavor. Russet potatoes are a good choice.
- Make sure the potatoes are cooked through before mashing them. This will help to ensure that the buns are fluffy and light.
- Don't overwork the dough. Overworking the dough will make the buns tough.
- Let the buns rise in a warm place until they have doubled in size. This will help to ensure that they are light and airy.
- Bake the buns in a preheated oven. This will help to ensure that they cook evenly.
- Serve the buns warm with your favorite toppings. They are delicious with butter, honey, or jam.
Conclusion:
Potato puff buns are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or dinner. With a few simple ingredients, you can create a batch of fluffy, flavorful buns that the whole family will love. So next time you're looking for a new recipe to try, give potato puff buns a try. You won't be disappointed!
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