Best 3 Potato Potluck Dish Recipes

Indulge in a culinary journey with our diverse collection of potato potluck dishes, ranging from the classic comfort food to innovative and globally-inspired creations. Discover a treasure trove of recipes that showcase the versatility and deliciousness of potatoes. Whether you prefer creamy mashed potatoes, crispy roasted potatoes, or hearty potato casseroles, our curated selection has something for every palate and occasion. Embark on a delightful expedition of flavors as we present a symphony of potato-based dishes that will steal the show at any potluck gathering. From traditional American favorites like cheesy potato casserole and twice-baked potatoes to international delights like Greek lemon potatoes and Indian aloo gobi, our recipes offer a global tour of potato preparations. Get ready to tantalize your taste buds and impress your friends and family with these delectable potato potluck dishes.

Check out the recipes below so you can choose the best recipe for yourself!

POTLUCK IRISH POTATOES

Potluck Irish Potatoes image

The flavor combo in this recipe is so good. I really liked the layering of flavors in this dish. They all were there in every bite ... and made every bite really enjoyable. This recipe called for on can of milk. I interpreted this as using the soup can filled with milk.

Provided by Eric Dueker

Categories Side Casseroles

Time 1h20m

Number Of Ingredients 16

Ingredients

4 medium to large potatoes
1 can(s) campbell's cream of mushroom soup
1 can(s) milk(use can that soup came in per directions)
1 tsp kosher salt
1 tsp course ground black pepper
1 quarter loaf original velveeta cut into 1" cubes(standard large size loaf)
3 slice deli roast beef (i used the cajun seasoned) cut into 1/2" squares(med thin slice) approx 1/4 lb
3 slice deli corned beef cut into squares also(med thin slice) approx. 1/4 lb
TOPPING
4-5 slice bacon fried and crumbled (save grease)
1/2 pkg shredded cabbage appox. 2-3 cups
3/4 c coursely shredded colby cheese/or your favorite
3-4 green onion stems (you can used the whole onion, but i prefer milder flavor of just the green stem.) chopped
1/2 medium size yellow onion sliced and cut into 1/2" pieces
1/4 stick butter
1/2 tsp each salt and pepper

Steps:

1. Fry the bacon in a non-stick or cast iron skillet until crisp. Transfer to paper towel, but leave grease in skillet.
2. While bacon is cooking, peel, wash, and slice potatoes into appox. 1/8" thick slices as you would for scalloped potatoes. Place in 9x13 baking dish.
3. Mix soup and milk in small bowl and pour over potatoes. Incorporate potatoes and mushroom soup mixture.
4. Sprinkle dish with a teaspoon each of Course Pepper and Kosher Salt. Check your bacon, no burning allowed! Just kidding! Your doing great!
5. Add first a layer of the roast beef pieces, then the corned beef pieces, and finally the cubed Velveeta. Bake in preheated 350 deg. oven for approx. 40 minutes, or until potatoes tender. Check with fork.
6. While dish is in oven, reheat the skillet with bacon grease and add the yellow onion and cabbage. Sprinkle with salt and pepper, about 1/2 tsp each. Fry in hot bacon grease until cabbage is done and beginning to brown. Remove from heat and stir in 1/4 stick of butter.
7. When potatoes are done, remove from oven. Using fork, transfer cabbage and onion mixture to cassrole dish to uniformly cover potatoes and cheese. Sprinkle with shredded colby cheese. Top with bacon, and finally, chopped green onions. Return to oven for about 10 minutes to melt cheese and crisp slightly. Times vary so be careful not to burn onions.
8. Remove from oven and allow to stand for 10-15 min. before serving. Can be side or a main dish served with warm rolls as it does contain meat, veggies, and dairy!

POTLUCK POTATOES

Potluck Potatoes image

Finding recipe to please all at a potluck is sometime hard to do but this recipe is a favorite for all. They are so full of flavor and will disappear fast.-Jane Carlovsky, Sebring, Florida

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 10-12 servings.

Number Of Ingredients 8

Ingredients

8 to 10 medium red potatoes (about 2 pounds)
1 jar (2 ounces) chopped pimientos, drained
1/2 cup chopped onion
1/8 teaspoon garlic salt
1/8 teaspoon onion salt
1 pound process cheese (Velveeta), diced
2 slices bread, cut into cubes
1/4 cup butter, melted

Steps:

Place the unpeeled potatoes in a large saucepan and cover with water; cook until tender but firm. Drain; cut potatoes into 1-in. cubes. Transfer to an ungreased 2-1/2-qt. baking dish. , Add pimientos, onion, garlic salt and onion salt; toss gently. Sprinkle with cheese. Top with bread cubes; drizzle with butter. Bake, uncovered, at 350° for 30 minutes or until bread is toasted.

Nutrition Facts :

POTLUCK POTATOES

Potluck Potatoes image

I got this recipe from a group of Ministers' wives in Idaho about 15 years ago. My friends have me make it for their families all the time.

Provided by Lavender Lynn

Categories Potato

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup margarine, melted
1 (10 1/2 ounce) can cream of chicken soup
1 tablespoon onion, minced
2 cups cheddar cheese, grated
12 ounces sour cream
2 lbs hash browns

Steps:

Mix all ingredients together.
Put mixture in a greased 13 x 9 pan.
Bake at 325 degrees Fahrenheit for 1 hour.

Tips:

Prepare Vegetables in Advance: Dicing and slicing vegetables ahead of time can save you precious time when assembling the casserole.
Don't Overcook Potatoes: Slightly undercooked potatoes will hold their shape better in the casserole and prevent them from becoming mushy.
Use a Variety of Cheese: Combining different types of cheese, such as cheddar, mozzarella, and Parmesan, adds depth of flavor and a gooey, melted texture.
Don't Skimp on Seasonings: Use a generous amount of salt, pepper, and garlic powder to enhance the flavors of the casserole.
Bake Until Golden and Bubbling: The casserole is ready when the top is golden brown and the cheese is melted and bubbly. This usually takes around 25-30 minutes.
Let it Rest Before Serving: Allow the casserole to rest for a few minutes before serving. This will help it set and make it easier to slice.

Conclusion:

With its creamy, cheesy filling, crispy potato topping, and versatile flavor combinations, the potato potluck dish is a crowd-pleasing side that's perfect for any occasion. Its ease of preparation and adaptability to different tastes make it a favorite among home cooks and partygoers alike. So, whether you're looking for a hearty dish to share at a potluck or a comforting meal to enjoy at home, this potato casserole is sure to satisfy and impress.