Best 2 Potato Pizza Casserole Recipes

**Potato Pizza Casserole: A Cheesy, Satisfying Dish for Any Occasion**

Potato Pizza Casserole is a delightful combination of two classic comfort foods: pizza and potato casserole. This hearty and flavorful dish is perfect for busy weeknights, potlucks, or even special occasions. With its layers of crispy potato, savory ground beef, tangy sauce, and melted cheese, this casserole is sure to be a hit with the whole family.

In addition to the main recipe, this article also includes variations to suit different tastes and dietary preferences. For a vegetarian version, ground beef can be easily replaced with lentils or black beans. For those who love a bit of spice, diced jalapeños or chili powder can be added to the sauce. And for a cheesy, gooey experience, extra cheese can be sprinkled on top before baking.

Whether you're a fan of classic pizza or comforting potato casserole, this dish is sure to satisfy your cravings. So gather your ingredients, preheat your oven, and let's get started on this delicious Potato Pizza Casserole!

Let's cook with our recipes!

POTATO PIZZA CASSEROLE

Potato Pizza Casserole image

This is a great recipe for pizza lovers! Everyone will want second helpings of this dish. It's a great one-dish meal for the whole family.

Provided by Jana

Categories World Cuisine Recipes European Italian

Time 50m

Yield 8

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 small onion, chopped
salt and pepper to taste
¼ teaspoon garlic powder
5 cups peeled and thinly sliced potatoes
1 (3 ounce) package chopped pepperoni
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can condensed Cheddar cheese soup
½ cup milk
½ teaspoon dried oregano
¼ teaspoon Italian seasoning
½ teaspoon brown sugar
8 ounces shredded mozzarella cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Cook the ground beef and onion in a large skillet over medium heat until evenly browned. Drain off grease. Season with salt, pepper, and garlic powder.
Spread the sliced potatoes in a layer on the bottom of a 9x13 inch baking dish. Spread the ground beef and onion over the potatoes. Place slices of pepperoni over the ground beef. In a saucepan over medium heat, combine the tomato soup, Cheddar cheese soup, and milk. Season with oregano, Italian seasoning, and brown sugar. Mix well, and cook until heated through. Pour over the contents of the baking dish.
Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven. Remove the aluminum foil, sprinkle mozzarella cheese over the top, and bake for an additional 15 minutes, until the cheese is melted and bubbly.

Nutrition Facts : Calories 383.5 calories, Carbohydrate 27.7 g, Cholesterol 73.6 mg, Fat 19.9 g, Fiber 2.8 g, Protein 23.6 g, SaturatedFat 9.3 g, Sodium 887.6 mg, Sugar 5.7 g

POTATO PIZZA CASSEROLE

Potato Pizza Casserole image

Here's a fun, full-flavored meal the whole family will go for. It's great on weeknights when you all come through the door hungry at the same time. -Tyler Sherman, Williamsburg, Virginia

Provided by Taste of Home

Categories Dinner

Time 4h25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1/2 pound sliced fresh mushrooms
1 medium green pepper, chopped
1 small onion, chopped
2 jars (14 ounces each) pizza sauce
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup 2% milk
1 teaspoon Italian seasoning
1/2 teaspoon garlic salt
1/4 teaspoon crushed red pepper flakes
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
15 slices pepperoni, chopped
2 cups shredded Italian cheese blend

Steps:

In a large skillet, cook the beef, mushrooms, green pepper and onion until meat is no longer pink; drain. , Meanwhile, in a large bowl, combine the pizza sauce, soup, milk, Italian seasoning, garlic salt and pepper flakes. Stir in the potatoes, pepperoni and beef mixture., Transfer half of the meat mixture to a 5-qt. slow cooker. Sprinkle with half of the cheese; repeat layers. Cook, covered, on low until potatoes are tender, 4-5 hours.

Nutrition Facts : Calories 402 calories, Fat 18g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 1155mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 4g fiber), Protein 24g protein.

Tips:

Use refrigerated pizza dough: This will save you time and effort, and it will also produce a flakier crust.
Don't overcook the potatoes: You want them to be tender, but not mushy.
Use a variety of cheeses: This will give your casserole a more complex flavor.
Don't be afraid to experiment with different toppings: You can add anything from cooked bacon to diced tomatoes to sautéed mushrooms.
Serve your casserole hot and bubbly: This is the best way to enjoy it.

Conclusion:

Potato pizza casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover mashed potatoes. With a few simple ingredients, you can create a hearty and satisfying casserole that the whole family will love. So next time you're looking for a quick and easy meal, give potato pizza casserole a try.