Best 8 Potato Pepperoni Hot Dish Recipes

HOTDISH (TATER TOT CASSEROLE)

Steps:

• Preheat the oven to 350 degrees F.
• Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
• Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

PEPPERONI PIZZA POTATO BAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F(200°C) Gas Mark 6.
• Thinly slice the potatoes.
• Toss potatoes in the salt, pepper, garlic powder, and olive oil until evenly coated.
• Place on a tray and bake for 20-25 minutes until slightly crispy, turning halfway through the bake time.
• Lower the oven temperature to 350°F(180°C) Gas Mark 4.
• Place half of the potatoes into a round, oven proof cake tin.
• Top with half of the pizza sauce, and then half of the other toppings.
• Make another layer with all the toppings again.
• Finish off the dish with a bit more cheese and the pepperoni slices if you're using them.
• Bake for 15 minutes, or until the cheese is melted and turning golden brown.
• Enjoy!

PEPPERONI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
• Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
• In a skillet over medium heat, cook the sausage until evenly brown.
• In the prepared casserole dish, mix the cooked pasta, sausage, and pasta sauce. In a bowl, mix the cottage cheese, olives, and mozzarella cheese. Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
• Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

CHEESY PEPPERONI POTATO CASSEROLE

Steps:

• Heat oven to 400°F.
• Mix potatoes and 1/2 cup cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
• Top with layers of pepperoni, vegetables and pizza sauce; cover with foil.
• Bake 40 min. Remove foil; sprinkle with remaining cheese. Bake 5 min. or until cheese is melted.

PEPPERONI POTATO BAKE

Steps:

• Heat oil & add pepperoni, cook for 1 minute.
• Add remaining ingredients and cook stirring occasionally for 5 minutes.
• Turn heat to low & simmer covered for approx 30 mins or until potatoes are tender.
• Turn heat to high and toss potatoes around for a few minutes to crisp.

POTATO PIZZA HOT DISH

Steps:

• Place potatoes in a greased 13x9-in. baking dish. Combine soup and milk; pour over potatoes. , In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Spread over soup mixture. Pour pizza sauce over top. , Cover and bake at 350° for 80-90 minutes or until the potatoes are tender. Sprinkle with cheese; bake for 5 minutes longer or until cheese is melted.

POTATO PEPPERONI HOT DISH

Steps:

• Brown hamburger and onion. Mix the soups, milk, and seasonings. Mix together the hamburger, potatoes, and soup mixture. Place in a 9x13-inch pan. Bake at 350° for one hour, or until potatoes are tender. Top with pepperoni slices. Bake for 5 minutes. Top with Parmesan and mozzarella cheese. Bake until cheese melts.

POTATO PEPPERONI DISH

Steps:

• Melt butter in Large Skillet, Remove from heat.
• Line the potatoes on the bottom and sides of skillet, sprinkle with onions, salt and pepper.
• Cover and cook on low 20 minutes.
• Sprinkle with cheese; layer 1/2 the tomatoe sauce, all the pepperoni and tomatoes.
• Top with remaining tomatoe sauce.
• Cover, cook on low until the cheese melts.