Best 6 Potato Pepper Jack Soup Sp5 Recipes
Indulge in a hearty and comforting Potato Pepper Jack Soup, a savory blend of flavors that will warm your soul. This creamy and velvety soup is packed with tender potatoes, sweet corn, and a medley of colorful vegetables, all swimming in a rich and flavorful broth. Topped with melted pepper jack cheese, this soup offers a delightful contrast of textures and a subtle kick of heat. Served with a side of crusty bread or a crisp salad, this soup is a perfect meal for a cold day or a cozy dinner party. Discover more delectable potato soup recipes within the article, including a classic Creamy Potato Soup, a hearty Ham and Potato Soup, and a unique Vegan Potato Leek Soup. Each recipe offers its own distinct flavor profile, ensuring there's a soup for every palate.
Here are our top 6 tried and tested recipes!
POTATO PEPPER JACK SOUP
A creamy delicious soup thats loaded with potatoes, peppers, carrots, and Pepper Jack Cheese! 8 servings
Provided by Rita's Kitchen
Categories Soup
Time 45m
Number Of Ingredients 15
Steps:
- Fill a medium size sauce pan with water and place it over medium heat. Add the chopped potatoes and carrots to the water. Cook until the potatoes are fork tender. Drain. Set aside. In a dutch oven pan set over medium heat, add the bacon. Cook until the bacon is crisp. Remove from the pan and place the bacon on a paper towel lined plate. Chop the bacon into smaller bite size pieces. Set aside. Drain most of the bacon grease, keeping about 1 tablespoon of the bacon grease in the pan. Add the onions and cook for 2 minutes. Then add the diced bell peppers and cook for 4 minutes, stirring often. Add the garlic and cook 1 minute more. Add the 2 tablespoons of butter to the veggies, stir until melted. Add the flour, stirring until it's coating all of the vegetables. Cook for 1 minute. Slowly add the milk, stirring constantly. Add the potatoes and carrots to the sauce and vegetables. Stir to combine. Add the chicken broth, bacon, dried thyme, pepper, and salt. Bring everything to a simmer. Just before serving, add the shredded pepper jack cheese, stir to melt. Serve warm.
Nutrition Facts :
POTATO PEPPER JACK SOUP
A creamy delicious soup thats loaded with potatoes, peppers, carrots, and Pepper Jack Cheese!
Provided by Whitney Wright
Categories Soup
Time 45m
Number Of Ingredients 15
Steps:
- Fill a medium size sauce pan with water and place it over medium heat. Add the chopped potatoes and carrots to the water. Cook until the potatoes are fork tender. Drain. Set aside.
- In a dutch oven pan set over medium heat, add the bacon. Cook until the bacon is crisp. Remove from the pan and place the bacon on a paper towel lined plate. Chop the bacon into smaller bite size pieces. Set aside.
- Drain most of the bacon grease, keeping about 1 tablespoon of the bacon grease in the pan. Add the onions and cook for 2 minutes.
- Then add the diced bell peppers and cook for 4 minutes, stirring often. Add the garlic and cook 1 minute more.
- Add the 2 tablespoons of butter to the veggies, stir until melted.
- Add the flour, stirring until it's coating all of the vegetables. Cook for 1 minute. Slowly add the milk, stirring constantly.
- Add the potatoes and carrots to the sauce and vegetables. Stir to combine.
- Add the chicken broth, bacon, dried thyme, pepper, and salt. Bring everything to a simmer.
- Just before serving, add the shredded pepper jack cheese, stir to melt. Serve warm. *
Nutrition Facts : Calories 419 kcal, Carbohydrate 30 g, Protein 20 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 64 mg, Sodium 1014 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
ROASTED PEPPER POTATO SOUP
I really enjoy potato soup, and this rich creamy version is different than most I've tried. I like its lemon and cilantro flavors, but you can adjust the ingredients to best suit your family's taste buds. --Hollie Powell of St. Louis, Missouri
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onions in oil until tender. Stir in the roasted peppers, chiles, cumin, salt and coriander. Cook and stir for 2 minutes. Stir in potatoes and broth; bring to a boil. , Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Stir in cilantro and lemon juice. Cool slightly. In a blender, process the cream cheese and half the soup until smooth. Return all to pan and heat through.
Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 1154mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein.
CHUNKY PEPPER POTATO SOUP
This is our favorite vegetable soup recipe. I got it from a friend and made some changes to make it lighter. It is quick, colorful and satisfying-and you would never know it's low-fat! -Denise Mayer, Modesto, California
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan coated with cooking spray, cook onion until tender. Stir in the potatoes, peppers and broth. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. , Stir in 2-1/2 cups milk. Combine cornstarch and remaining milk until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the salt, pepper and cayenne.
Nutrition Facts : Calories 158 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 504mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
POTATO PEPPER JACK SOUP
A thick and creamy potato soup with a spicy pepperjack kick! A great replica of a favorite from our local bread company.
Provided by erin_denny
Categories Low Protein
Time 50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Boil potatoes in water until tender; about 15 minutes.
- In the meantime, combine olive oil, peppers, onion, garlic and carrot in a medium sauce pan. Sauté on medium heat until vegetables are soft.
- Drain all liquid from potatoes and add vegetables, water, and builllion cubes to the pot.
- Add bacon, milk, salt, pepper and thyme.
- Prepare roux by melting butter in a separate pot and stirring in flour to make a paste.
- Slowly add cream and allow to bubble, stirring, until roux thickens and comes away from the sides of the pan.
- Add roux to soup mixture along with the cheese. If necessary, add milk to desired consistency.
POTATO PEPPER JACK SOUP #SP5
Official Contest Entry: Simply Potatoes 5Fix. Smooth potato based soup with melted pepper jack cheese, touch of garlic, and wilted baby spinach
Provided by linda.lowry_10482960
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place Simply Potatoes Traditional Mashed Potatoes in a 3 quart pot.
- Add shredded pepper jack cheese and press into mashed potatoes with a potato masher.
- Add chicken broth one cup at a time, slowly mixing to incorporate all.
- Heat on medium-high heat while stirring until the soup is hot and the cheese is completely melted. Add spinach and garlic powder, and heat a few minutes until spinach is wilted.
- Serve.
Nutrition Facts : Calories 224.2, Fat 17.6, SaturatedFat 10.8, Cholesterol 50.5, Sodium 1241.1, Carbohydrate 1.2, Fiber 0.3, Sugar 0.7, Protein 15.5
Tips:
- For a creamier soup, use a high-powered blender or immersion blender to puree some of the soup before serving.
- If you don't have an immersion blender, you can also puree the soup in a regular blender in batches. Just be careful not to overfill the blender, and use a towel to cover the top of the blender to prevent splatters.
- To make the soup ahead of time, simply cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- When you're ready to serve the soup, simply reheat it over medium heat until warmed through.
- Garnish the soup with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.
Conclusion:
This potato pepper jack soup is a hearty, flavorful, and easy-to-make soup that is perfect for a cold winter day. The soup is made with simple ingredients, such as potatoes, carrots, celery, onion, garlic, pepper jack cheese, and chicken broth. The soup is also very versatile, and you can easily add other ingredients to it, such as cooked chicken, sausage, or vegetables. So next time you're looking for a delicious and easy-to-make soup, give this potato pepper jack soup a try.
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