Best 2 Potato Pancakes Weight Watchers Recipes

Indulge your taste buds with our collection of delectable potato pancake recipes, crafted to satisfy any craving while being mindful of your Weight Watchers goals. From classic to innovative flavors, these potato pancakes offer a guilt-free culinary experience that won't compromise on taste.

Embark on a culinary journey with our Classic Potato Pancakes, a timeless recipe that showcases the harmonious balance of crispy exteriors and fluffy interiors. Grated potatoes, onions, and eggs unite in perfect harmony, creating a savory treat that will transport you to breakfast heaven.

For those seeking a zesty twist, our Southwestern Potato Pancakes infuse a vibrant blend of spices, black beans, and corn into the traditional mix. These pancakes burst with bold flavors, offering a fiesta for your taste buds.

Enjoy a taste of the Mediterranean with our flavorful Greek Potato Pancakes. Feta cheese, fresh herbs, and tangy lemon zest dance together in this delightful recipe, bringing a burst of brightness to your plate.

If you're craving a hearty and satisfying meal, our Potato and Sausage Pancakes are the ultimate comfort food. Ground sausage, sautéed peppers, and onions merge with grated potatoes, resulting in a savory and filling dish that will keep you energized throughout the day.

For a lighter and refreshing option, our Potato and Zucchini Pancakes combine the goodness of grated potatoes with shredded zucchini, creating a medley of textures and flavors. These pancakes are perfect for a healthy and satisfying breakfast or lunch.

And for those with a sweet tooth, our Sweet Potato Pancakes offer a delightful twist on the classic recipe. Grated sweet potatoes, cinnamon, and nutmeg create a symphony of flavors, making these pancakes a perfect treat to satisfy your cravings without sacrificing your Weight Watchers goals.

So, grab your apron and embark on a culinary adventure with our Weight Watchers-friendly potato pancake recipes. From savory to sweet, these delectable creations will tantalize your taste buds and keep you on track with your weight management journey.

Let's cook with our recipes!

POTATO ZUCCHINI PANCAKES ( WEIGHT WATCHERS )

Potato Zucchini Pancakes ( Weight Watchers ) image

Make and share this Potato Zucchini Pancakes ( Weight Watchers ) recipe from Food.com.

Provided by Mark T.

Categories Potato

Time 50m

Yield 8 pancakes, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 large russet potatoes, peeled and shredded
2 medium zucchini, shredded
1 teaspoon salt
1 large egg
3 scallions, sliced
2 tablespoons all-purpose flour
1/2 teaspoon dried tarragon, crumbled
1/8 teaspoon ground pepper
1 teaspoon olive oil
4 teaspoons light sour cream

Steps:

Toss the potatoes, zucchini, and salt in a medium bowl; let stand 10 minutes.
Squeeze out the liquid and discsard.
Stir the egg, scallions, flour, tarragon, and pepper into the potato mixture.
Heat 1/4 teaspoon of the oil in a large nonstick skillet over medium heat.
Drop the potato mixture, 2 tablespoons at a time, into mounds and flatten with a spatula.
Cook until the bottoms are lightl browned, about 6 minutes.
Turn the pancakes over, add 1/4 teaspoon of the oil, and cook about 6 minutes.
Repeat with the remaining mixture to make 8 pancakes.
Serve with the sour cream.

POTATO PANCAKES (WEIGHT WATCHERS) RECIPE - (4.5/5)

Potato Pancakes (Weight Watchers) Recipe - (4.5/5) image

Provided by Pooh

Number Of Ingredients 8

Ingredients

1 1/4 pounds baking potatoes,*
peeled and shredded
2 egg whites
3 tablespoons all-purpose flour
2 scallion, minced
3/4 teaspoon salt
4 teaspoons vegetable oil
*In this recipe, it's critical to use starchy baking potatoes like russet Burbanks or Idahos. Waxy, or boiling, potatoes brown and burn to easily.

Steps:

1. soak the potatoes in cold water 30 minutes; drain and blot dry. Preheat the oven to 375 degrees. 2. In a medium bowl, combine the potatoes egg whites, flour, scallions and salt. FORM INTO 12 PANCAKES 3. In a large non stick skillet over medium heat, heat one-third of the oil. Cook the pancakes, 4 at a time, until just golden, about 2 minutes on each side, transfer to a baking sheet. Repeat with the remaining oil and pancakes. Bake until crisp and cooked through, 5-7 minute.

Tips:

For crispy potato pancakes, use a combination of russet potatoes and Yukon Gold potatoes. Russet potatoes provide a good amount of starch, while Yukon Gold potatoes add a creamy texture and flavor.
Shred the potatoes using a box grater or a food processor fitted with a shredding blade. This will help to create thin, even shreds that will cook evenly.
Squeeze out as much liquid as possible from the shredded potatoes before cooking. This will help to prevent the pancakes from becoming soggy.
Use a nonstick skillet or a well-seasoned cast iron skillet to cook the potato pancakes. This will help to prevent them from sticking.
Cook the potato pancakes over medium heat until they are golden brown and crispy on both sides. Be patient and do not overcrowd the skillet, or the pancakes will not cook evenly.
Serve the potato pancakes immediately with your favorite toppings. Some popular toppings include sour cream, applesauce, and chives.

Conclusion:

Potato pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of toppings. Whether you are looking for a traditional recipe or a healthier version, there is a potato pancake recipe out there for you.