Best 2 Potato Pancakes Placki Kartoflane Recipes
Indulge in the delectable realm of Polish cuisine with these potato pancakes, known as Placki Kartoflane. These golden-brown delights are crafted from grated potatoes, flour, eggs, and seasonings, presenting a crispy exterior and a fluffy interior that will tantalize your taste buds. This comprehensive guide not only features a classic Placki Kartoflane recipe but also offers variations such as a vegan version and several delectable fillings to enhance your culinary experience. Whether you prefer traditional toppings like sour cream and applesauce or adventurous fillings like mushrooms and cheese, this article has a recipe to suit every palate. Get ready to embark on a culinary journey where crispy potato pancakes take center stage, promising a satisfying and unforgettable meal.
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NANA'S POTATO PANCAKES (PLACKI KARTOFLANE )
My sister used to visit me with a grocery bag containing potatos, flour, onions and sour creme. These are what she expected me to cook lol. Delicious little potato pancakes. Nana was polish and called them Placki Kartoflane.Poch was her maiden name lol cant get more polish than that . Serve with sour creme or apple sauce
Provided by Deneece Gursky
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. Put potatoes in blender or processor and turn to a pulpy consistancy. Add onion and seasoning and blend. Add egg and flour. Mix should be gooey and not fall apart easy. If not gooey add second egg. Add more flour for binding if needed. Mix should drop from spoon not pour from it.
- 2. Heat oil in fry pan and when water beads when dropped in, add mix by large tablespoonfuls to oil. Cook until crispy on one side, then flip over and do the same on other side. (about five or six minutes each side)
- 3. Transfer to plate with paper towel to catch extra grease. Serve hot so they are crispy when serving. Yop with sour cream or applesauce if desired
POTATO PANCAKES (PLACKI KARTOFLANE)
Steps:
- Grate potatoes, and onion together in large bowl. Add salt,pepper,eggs,onion and enough flour to hold together. Add oil to frying pan, on med high heat. Drop mixture by tablespoon into pan and fry until well done and turn once.Drain on paper towel, and serve with dollop of sour cream on top
Tips:
- For crispy potato pancakes, use a combination of grated raw and cooked potatoes.
- Squeeze out as much liquid as possible from the grated potatoes to prevent the pancakes from becoming soggy.
- Use a well-seasoned cast iron skillet or non-stick pan for even cooking.
- Be patient when cooking the pancakes. Cook them over medium heat until they are golden brown and crispy on both sides.
- Serve the potato pancakes hot with your favorite toppings, such as sour cream, applesauce, or smoked salmon.
Conclusion:
Potato pancakes, also known as placki kartoflane, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of toppings. Whether you like them crispy or soft, savory or sweet, there is a potato pancake recipe out there for everyone. So next time you are looking for a quick and easy meal, give potato pancakes a try. You won't be disappointed!
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