Best 5 Potato Pampushki With Cheese Filling Recipes
Indulge in the delightful world of Ukrainian cuisine with our curated collection of potato pampushki recipes. Pampushki, also known as pampushka or pampushky, are soft and fluffy Ukrainian bread rolls that have captured the hearts of bread enthusiasts worldwide. Our recipes offer a variety of flavors and fillings to tantalize your taste buds.
From the classic potato pampushki, featuring a tender potato filling, to the savory cheese-filled pampushki, bursting with melted cheese, our recipes cater to every palate. For those who prefer a sweet treat, our sugar-coated pampushki, sprinkled with powdered sugar, offer a delightful sugary crunch. And for garlic lovers, our garlic pampushki, infused with the aromatic flavors of garlic and herbs, are a must-try.
Whether you're a seasoned baker or a novice in the kitchen, our recipes are designed to guide you through the process of creating these delectable bread rolls with ease. With step-by-step instructions and helpful tips, you'll be able to impress your family and friends with homemade pampushki that are sure to become a favorite. So, gather your ingredients, preheat your oven, and embark on a culinary journey to discover the irresistible flavors of Ukrainian potato pampushki.
RUSSIAN/UKRAINIAN PAMPUSHKI RECIPE
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Steps:
- Gather the ingredients.
- Squeeze excess water from grated potatoes.
- Place grated potatoes in a medium bowl with the mashed potatoes, salt and pepper, and mix well. Set aside.
- In another medium bowl, combine cheese and chives or dill. If using farmer's cheese, add 1/4 teaspoon salt. Set aside.
- Scoop up an egg-sized portion of potatoes and flatten to a circle in the palm of your hand. Place 2 teaspoons cheese in the middle.
- Fold edges over, pinching to seal.
- Roll into a ball. Repeat with remaining mixtures.
- Dredge balls in flour, then beaten eggs and finally in breadcrumbs.
- Let the coated balls dry while you heat oil to 340 F in a deep fryer or heavy-bottomed saucepan.
- Fry for 10 minutes to make sure raw potato is cooked. Drain on paper towels and serve hot.
Nutrition Facts : Calories 506 kcal, Carbohydrate 47 g, Cholesterol 42 mg, Fiber 3 g, Protein 10 g, SaturatedFat 4 g, Sodium 486 mg, Sugar 3 g, Fat 31 g, ServingSize 12 pampushki (6 servings), UnsaturatedFat 0 g
POTATO PAMPUSHKI WITH CHEESE FILLING RECIPE - (4.4/5)
Provided by Lsweetnell
Number Of Ingredients 8
Steps:
- Peel potatoes and grate on a box grater. Squeeze out all moisture by placing the potatoes in a cheesecloth or kitchen towel and squeeze out all excess moisture. Combine the grated potatoes with the mashed potatoes. Season with 1 teaspoon of salt and ½ teaspoon of pepper. You can also add caramelized onions to the potato mixture for added flavor. Set aside. In another bowl, combine the rest of the ingredients for the cheese filling. Take about a ¼ cup of potato mixture and form into a patty. Place about a 1½ teaspoon of the cheese filling and place into the center of the patty. Fold the potato mixture over the cheese filling, shaping it into an oval shape. In a nonstick skillet, heat about 2 Tablespoons of oil and add the pampushki. Cook the potato pampushki on medium heat, about 5-7 minutes per side, until golden brown. Drain the potato pampushki on paper towels. The potato pampuski are delicious with Borsch:). You can even make them half as small and serve as cute little appetizers.
POTATO PAMPUSHKI
When these crunchy Russian potato dumplings are split open a tasty cheese and chive filling is revealed.
Provided by ksilvan
Categories Mashed Potatoes
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coarsely grate the raw potatoes and squeeze out as much water as possible. Put them in a bowl with the mashed potatoes, salt and pepper. Mix together.
- In another bowl, mix the cottage cheese and chives together.
- Using a spoon and your fingers scoop up a portion of the potato mixture, slightly smaller then an egg and flatten into a circle.
- Put 1 teaspoon of the cheese filling in the middle; fold over the edges and pinch to seal.
- Repeat with remaining potato and cheese mixtures; makes about 12 dumplings.
- Heat the oil to 340 degrees Fahrenheit in a deep fat fryer.
- Fry for 10 minutes or until deep brown and crisp.
- Drain and serve hot.
POTATO PAMPUSHKI WITH CHEESE FILLING
Pampushki are starchy morsels usually served with soup, such as Borsch. What's unique about these is that they are made using both mashed potatoes and shredded raw potatoes. They are golden and crisp on the outside, but they contain a cheesy filling made from farmer's cheese, parmesan and chives.
Provided by Olga's Flavor Factory
Categories Vegetarian Low-Carb Pescatarian Kid-Friendly Easy Nut-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Game Day Mothers' Day Memorial Day Labor Day Thanksgiving Christmas Mardi Gras Fish-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free Stove
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Peel the medium Yukon Gold Potato (1.5 pound) and grate on a box grater. Remove all excess moisture by squeezing the potatoes through a cheese cloth or kitchen towel.
- Combine the grated potatoes with Mashed Potatoes (2 1/2 cup). Season with Salt (1 teaspoon) and Ground Black Pepper (1/2 teaspoon). Set aside.
- For the cheese filling, combine in another bowl the Farmers Cheese (1/2 cup), Mozzarella Cheese (4 ounce), Fresh Parsley (to taste), Fresh Chives (to taste), and Heavy Cream (2 tablespoon). Season with Salt (to taste) and Ground Black Pepper (to taste). Mix to combine.
- Take a 1/4 cup of the potato mixture to form a patty. Place a tablespoon of the cheese filling at the center of the patty.
- Fold the potato mixture over the cheese filling, shaping it into an oval shape.
- In a nonstick skillet, heat Oil (2 tablespoon) and add the potato cakes.
- Cook the potato cakes on medium heat, about 5-7 minutes per side, until golden brown.
- Drain the potato cakes on paper towels. Serve warm and enjoy!
Nutrition Facts : Calories 35 calories, Protein 1.0 g, Fat 1.9 g, Carbohydrate 3.6 g, Fiber 0.4 g, Sugar 0.3 g, Sodium 47.1 mg, SaturatedFat 0.9 g, TransFat 0.0 g, Cholesterol 4.6 mg, UnsaturatedFat 0.8 g
POTATO PAMPUSHKI
A friend of mine brought these over last night right after dinner,they were hot and crispy and DELICIOUS! I tasked her for the recipe to share with you. She made them half the size as the recipe because she says she likes to serve them as appetizers. She made some with onions,some without.I loved both.My husband loved them too,he...
Provided by Leanne D.
Categories Vegetable Appetizers
Number Of Ingredients 9
Steps:
- 1. Peel potatoes and grate on a box grater. Squeeze out all moisture. Combine the grated potatoes with the mashed potatoes. Season with 1 teaspoon of salt and ½ teaspoon of pepper. You can also add caramelized onions to the potato mixture for added flavor. Set aside. In another bowl, combine the rest of the ingredients for the cheese filling. Take about a ¼ cup of potato mixture and form into a patty. Place about a 1½ teaspoon of the cheese filling and place into the center of the patty. Fold the potato mixture over the cheese filling, shaping it into an oval shape. In a nonstick skillet, heat about 2 Tablespoons of oil and add the pampushki. Cook the potato pampushki on medium heat, about 5-7 minutes per side, until golden brown. Drain the potato pampushki on paper towels.
Tips:
- For a crispier crust, brush the pampushki with melted butter before baking.
- To make the pampushki even more cheesy, add a sprinkle of grated Parmesan cheese to the filling.
- If you don't have any fresh parsley, you can use dried parsley flakes instead.
- Serve the pampushki warm with your favorite dipping sauce, such as sour cream or tomato sauce.
- These pampushki can be made ahead of time and reheated in the oven or microwave.
Conclusion:
These potato pampushki with cheese filling are a delicious and easy-to-make snack or appetizer. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're looking for a new recipe to try, give these pampushki a try. You won't be disappointed!
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