Best 3 Potato Pampushki Recipes
Embark on a culinary journey to Ukraine with our exquisite Potato Pampushki, a delectable treat that embodies the essence of comfort food. These soft and fluffy rolls, traditionally served alongside hearty soups and stews, are a symphony of flavors, textures, and aromas. Indulge in the classic Potato Pampushki recipe, a testament to simplicity and authentic Ukrainian flavors. Alternatively, explore the tantalizing Garlic Pampushki, where roasted garlic elevates the taste profile with its savory and aromatic essence. For those seeking a vegan delight, the Vegan Pampushki offers a plant-based rendition that sacrifices none of the indulgence. And for a touch of decadence, the Cheese Pampushki incorporates a luscious cheese filling, creating a symphony of flavors in every bite. Whichever recipe you choose, prepare to be captivated by the irresistible charm of Potato Pampushki, a culinary treasure that promises to delight and satisfy.
Let's cook with our recipes!
POTATO PAMPUSHKI
When these crunchy Russian potato dumplings are split open a tasty cheese and chive filling is revealed.
Provided by ksilvan
Categories Mashed Potatoes
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coarsely grate the raw potatoes and squeeze out as much water as possible. Put them in a bowl with the mashed potatoes, salt and pepper. Mix together.
- In another bowl, mix the cottage cheese and chives together.
- Using a spoon and your fingers scoop up a portion of the potato mixture, slightly smaller then an egg and flatten into a circle.
- Put 1 teaspoon of the cheese filling in the middle; fold over the edges and pinch to seal.
- Repeat with remaining potato and cheese mixtures; makes about 12 dumplings.
- Heat the oil to 340 degrees Fahrenheit in a deep fat fryer.
- Fry for 10 minutes or until deep brown and crisp.
- Drain and serve hot.
POTATO PAMPUSHKI
A friend of mine brought these over last night right after dinner,they were hot and crispy and DELICIOUS! I tasked her for the recipe to share with you. She made them half the size as the recipe because she says she likes to serve them as appetizers. She made some with onions,some without.I loved both.My husband loved them too,he...
Provided by Leanne D.
Categories Vegetable Appetizers
Number Of Ingredients 9
Steps:
- 1. Peel potatoes and grate on a box grater. Squeeze out all moisture. Combine the grated potatoes with the mashed potatoes. Season with 1 teaspoon of salt and ½ teaspoon of pepper. You can also add caramelized onions to the potato mixture for added flavor. Set aside. In another bowl, combine the rest of the ingredients for the cheese filling. Take about a ¼ cup of potato mixture and form into a patty. Place about a 1½ teaspoon of the cheese filling and place into the center of the patty. Fold the potato mixture over the cheese filling, shaping it into an oval shape. In a nonstick skillet, heat about 2 Tablespoons of oil and add the pampushki. Cook the potato pampushki on medium heat, about 5-7 minutes per side, until golden brown. Drain the potato pampushki on paper towels.
POTATO PAMPUSHKI WITH CHEESE FILLING RECIPE - (4.4/5)
Provided by Lsweetnell
Number Of Ingredients 8
Steps:
- Peel potatoes and grate on a box grater. Squeeze out all moisture by placing the potatoes in a cheesecloth or kitchen towel and squeeze out all excess moisture. Combine the grated potatoes with the mashed potatoes. Season with 1 teaspoon of salt and ½ teaspoon of pepper. You can also add caramelized onions to the potato mixture for added flavor. Set aside. In another bowl, combine the rest of the ingredients for the cheese filling. Take about a ¼ cup of potato mixture and form into a patty. Place about a 1½ teaspoon of the cheese filling and place into the center of the patty. Fold the potato mixture over the cheese filling, shaping it into an oval shape. In a nonstick skillet, heat about 2 Tablespoons of oil and add the pampushki. Cook the potato pampushki on medium heat, about 5-7 minutes per side, until golden brown. Drain the potato pampushki on paper towels. The potato pampuski are delicious with Borsch:). You can even make them half as small and serve as cute little appetizers.
Tips:
- Use a potato ricer to get the smoothest mashed potatoes. This will help the pampushki to be light and fluffy.
- Make sure the mashed potatoes are completely cool before adding the yeast. If the potatoes are too warm, the yeast will die and the pampushki will not rise.
- Do not overwork the dough. Overworking the dough will make the pampushki tough.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
- Fry the pampushki in hot oil until they are golden brown. Do not overcrowd the pan, or the pampushki will not cook evenly.
Conclusion:
Potato pampushki are a delicious and easy-to-make Ukrainian bread. They are perfect for a snack or a light meal. These tips will help you make the best potato pampushki possible. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #healthy #side-dishes #european #low-fat #russian #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #mashed-potatoes #leftovers
You'll also love
