Best 3 Potato Onion Loaf Recipes
Potato onion loaf is a traditional dish that combines the flavors of savory potatoes, aromatic onions, and a medley of herbs and spices. Its origins can be traced back to humble beginnings, where resourceful cooks sought to utilize simple ingredients to create a hearty and flavorful meal. Over time, this dish has evolved into a beloved comfort food, enjoyed by families and friends alike.
This versatile dish can be served as a main course or a side dish, and its distinct blend of flavors makes it a perfect accompaniment to various meals. The recipes featured in this article offer a range of options to cater to diverse preferences and dietary restrictions. From the classic potato onion loaf, bursting with savory flavors, to the vegan version that caters to plant-based diets, each recipe promises a unique culinary experience. Additionally, there's a gluten-free variation that ensures everyone can savor this delightful dish. With step-by-step instructions and helpful tips, these recipes guide you through the process of creating this delectable dish, ensuring success in your kitchen.
BRAIDED ONION-POTATO LOAF
Ever wonder why a bread recipe includes mashed potatoes? The potato's starchy quality absorbs liquid during the kneading stage, and it holds onto that liquid during baking. The bread finishes with a crisp, brown exterior crust and a flavorful, moist interior that helps the bread keep longer. -Joan Ranzini, Waynesboro, Virginia
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 slices).
Number Of Ingredients 15
Steps:
- Place potato and onion in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until vegetables are tender. Drain; mash until potatoes are smooth (about 3/4 cup); set aside., In bread machine pan, place the milk, mashed potato, egg, butter, honey, cheese, parsley, salt, pepper, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Divide into thirds. Shape each into an 18-in. rope. Place ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. , Cover with a clean kitchen towel and let rise in a warm place until doubled, about 1 hour. Uncover; brush top with beaten egg. Sprinkle with additional cheese. Bake at 350° for 25-35 minutes or until golden brown. Remove from pan to a wire rack.
Nutrition Facts :
POTATO ONION LOAF
A delicious loaf - great as a side dish for pork chops, chicken, or beef. A great way to use left over baked potatoes! Keep in mind when making baked potatoes and make extra for this.
Provided by Jeff Lilly
Categories Side Dish Potato Side Dish Recipes
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan.
- Remove skins from potatoes, and discard. Place the potatoes in a large bowl, and mash. Mix in onion eggs, salt, pepper and cheese with your hands, or as you would meatloaf. Form into a loaf shape and place into the prepared pan.
- Bake for 90 minutes in the preheated oven. Let cool for 5 minutes, then remove from the pan, slice and serve.
Nutrition Facts : Calories 111.6 calories, Carbohydrate 17.9 g, Cholesterol 37 mg, Fat 2.8 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 148.5 mg, Sugar 1.8 g
ONION AND POTATO TURKEY MEAT LOAF
"I created the recipe for this delicious meat loaf one evening when I was hurrying to start dinner and had just a few ingredients on hand," says Tamie Foley, Thousand Oaks, California. "My family enjoys it with carrots and new potatoes."
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the first six ingredients. Stir in onion, potato and red pepper. Crumble turkey over mixture and mix well. Shape into a 12x4-in. loaf in a foil-lined 13x9-in. baking pan. , Bake, uncovered, at 350° for 60-70 minutes or until meat is no longer pink and a thermometer reads 165°.
Nutrition Facts : Calories 200 calories, Fat 9g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 409mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
Tips:
- For a crispier crust, brush the top of the loaf with melted butter before baking.
- If you don't have a food processor, you can grate the potatoes and onions by hand.
- Be sure to squeeze out as much excess liquid from the potatoes and onions as possible before adding them to the batter.
- If the batter is too thick, add a little bit of milk until it reaches a pourable consistency.
- Bake the loaf until a toothpick inserted into the center comes out clean.
- Let the loaf cool for a few minutes before slicing and serving.
Conclusion:
Potato onion loaf is a delicious and versatile dish that can be served as a main course or a side dish. It's perfect for potlucks, picnics, and other gatherings. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
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