Best 2 Potato Nests With Peas Ham And Cream Cheese Recipes

Indulge in the delightful symphony of flavors with our irresistible potato nests, a culinary masterpiece that blends the comforting warmth of mashed potatoes with delectable fillings. These crispy nests, crafted from seasoned mashed potatoes, cradle a medley of savory ingredients, promising a textural and gustatory delight in every bite.

Savor the classic combination of peas, ham, and cream cheese, a timeless trio that delivers a harmonious balance of flavors. Alternatively, embark on a culinary adventure with our Mexican-inspired potato nests, a vibrant fusion of ground beef, corn, black beans, and zesty seasonings.

For a vegetarian delight, our broccoli and cheddar potato nests offer a symphony of earthy and creamy flavors, sure to satisfy even the most discerning palate. And for those who crave a touch of seafood, our tuna potato nests, filled with flaked tuna, peas, and a creamy sauce, promise a light and flavorful experience.

No matter your preference, our potato nests guarantee a culinary journey that will tantalize your taste buds and leave you craving more. So, gather your ingredients, ignite your culinary passion, and embark on a delectable adventure with our irresistible potato nests.

Here are our top 2 tried and tested recipes!

CREAMY HAM, PEA, & POTATO CASSEROLE

Creamy Ham, Pea, & Potato Casserole image

A Fantastic Ham, Potato, and Pea casserole in a creamy white sauce. Perfect for using up that leftover Holiday Ham! Pure Comfort food!

Provided by Norine Rogers

Categories Main Dishes

Time 1h25m

Number Of Ingredients 9

Ingredients

1/4 cup butter
1/2 cup all-purpose flour
2 1/2 cups milk
1/2 tsp salt
1/2 tsp coarse black pepper
10 large potatoes, peeled and sliced, keep in a bowl of water to prevent browning, drain before using.
10 slices of left over ham or 3 cups diced Ham
1 can sweet peas, drained
Paprika for garnish

Steps:

In a large skillet, over medium heat, melt 1/4 cup of butter. Using a whisk, add 1/2 cup of flour and whisk briskly to create a thick paste.
Slowly add in 2 1/2 cups of milk, whisking continually, until thick and creamy. If sauce is too thick add in more milk until the creamy consistency of gravy.
Add in 1/2 tsp. of salt and 1/2 tsp, coarse black pepper.
Spray a deep, 4 quart, baking dish, with cooking spray.
Place 1/3 of the sliced, drained potatoes in the bottom of the baking dish. Place 1/2 the ham slices or 1 1/2 cups of diced ham on top of the potatoes. Sprinkle half the can of drained peas over the ham.
Pour 1/3 of the white cream sauce over the top of the layers.
Repeat the layers again. 1/3 of sliced potatoes, other half of the ham, other half of the can of peas. 1/3 of the cream sauce.
Top with last layer of potatoes and cream sauce. Ending with cream sauce.
Sprinkle with Paprika.
Cover and bake in a 350°F oven for one hour. Remove cover and brown for 10 minutes.
Serve Immediately.

Nutrition Facts : Calories 754 calories, Carbohydrate 124 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 15 grams fat, Fiber 13 grams fiber, Protein 36 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 2 cups, Sodium 1127 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

CREAMY SCALLOPED POTATOES WITH HAM AND PEAS

Creamy Scalloped Potatoes with Ham and Peas image

It only takes a handful of ingredients to make standard scalloped potatoes into a dish that's truly deluxe-creamy, cheesy and fully loaded. The rich flavor and meltingly tender texture in this recipe are thanks to the addition of heavy cream, so save your milk for cookies. Ham, peas and Cheddar make this dish hearty enough for a satisfying dinner or a filling potluck side. Betty Crocker™ scalloped potatoes make the whole dish easy to throw together; no need to slice up all those taters. Next time you need dinner or a side, stat, turn to this warming and luxurious twist on scalloped potatoes.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
1 cup diced ham steak
1 cup frozen sweet peas
4 cups boiling water
1 cup heavy whipping cream
2 tablespoons thinly sliced fresh chives
1 cup shredded white Cheddar cheese (4 oz)

Steps:

Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, place both packages of potatoes and sauce mix (from scalloped potatoes boxes), the ham and frozen peas; pour boiling water and whipping cream over mixture, and stir. Stir in 1 tablespoon of the chives. Pour mixture into baking dish; spread evenly.
Sprinkle cheese over potato mixture. Bake 33 to 35 minutes or until top is golden brown and potatoes are tender. Let stand 5 minutes (sauce will thicken as it stands). Top with remaining 1 tablespoon chives.

Nutrition Facts : Calories 300, Carbohydrate 30 g, Cholesterol 55 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 9 g, ServingSize About 3/4 Cup, Sodium 940 mg, Sugar 2 g, TransFat 0 g

Tips:

For crispy potato nests, use a combination of shredded and mashed potatoes. The mashed potatoes will help bind the nests together, while the shredded potatoes will create a crispy texture.
Be sure to press the potato mixture firmly into the muffin tins. This will help prevent the nests from crumbling.
Bake the potato nests until they are golden brown and crispy. This will ensure that they are cooked through.
If you don't have muffin tins, you can also use a mini tart pan or ramekins to make the potato nests.
Feel free to get creative with the fillings. You can use any type of meat, vegetables, or cheese that you like.

Conclusion:

Potato nests are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are easy to make and can be customized to your liking. So next time you're looking for a new and exciting recipe, give potato nests a try!