Best 3 Potato Logs Recipes
Prepare to embark on a culinary adventure with our irresistible Potato Logs, a delightful appetizer or side dish that will tantalize your taste buds and leave you craving more. These crispy and golden brown potato logs are a perfect blend of flavors and textures, featuring a crispy outer layer and a soft, fluffy interior. Dip them in your favorite sauce or relish, and you'll have a party in your mouth.
In this comprehensive guide, we'll take you through three exciting variations of Potato Logs, each with its unique flavor profile. The classic Potato Logs recipe is a timeless delight, showcasing the natural goodness of potatoes, while the Cheesy Potato Logs add a delightful cheesy surprise that will leave you wanting more. If you're looking for a spicy kick, the Jalapeño and Cheddar Potato Logs are sure to satisfy your cravings with their zesty blend of jalapeños and cheddar cheese.
With step-by-step instructions, helpful tips, and beautiful photos, we'll make sure you create perfect Potato Logs every time. Whether you're a seasoned cook or a beginner in the kitchen, this guide will empower you to impress your family and friends with this delicious treat. So, gather your ingredients, preheat your oven, and let's embark on this culinary journey together!
POTATO LOGS
Deep fried seasoned mashed potatoes make tasty little appetizers. Dip them in butter or gravy for a real flavor sensation!
Provided by Mary
Categories Appetizers and Snacks Vegetable
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Bring a large saucepan of lightly salted water to a boil. Place potatoes in the water and cook until tender but still firm, about 15 minutes. Drain and mash.
- Mix Italian-style seasoning and egg yolk into the mashed potatoes. Allow potato mixture to cool approximately 10 minutes, or until it may be safely handled.
- Place flour, egg white and dry bread crumbs in three separate small bowls. Roll potato mixture into 1 inch logs or balls. Cover in flour, dip in egg white and coat with bread crumbs.
- Carefully lower small batches of the coated potatoes into the deep fryer. Fry until golden brown, about 4 minutes.
Nutrition Facts : Calories 455.7 calories, Carbohydrate 54.1 g, Cholesterol 25.6 mg, Fat 23.6 g, Fiber 5.1 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 118.1 mg, Sugar 2.4 g
CRUNCHY POTATO LOGS
Make and share this Crunchy Potato Logs recipe from Food.com.
Provided by VickyJ
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Bring a large saucepan of lightly salted water to a boil. Place potatoes in the water and cook until tender but still firm, about 15 minutes. Drain and mash.
- Mix Italian-style seasoning and egg yolk into the mashed potatoes. Allow potato mixture to cool approximately 10 minutes, or until it may be safely handled.
- Place flour, egg white and dry bread crumbs in three separate small bowls. Roll potato mixture into 1 inch logs or balls. Cover in flour, dip in egg white and coat with bread crumbs.
- Carefully lower small batches of the coated potatoes into the deep fryer. Fry until golden brown, about 4 minutes.
POTATO LOGS
We love going to our favorite neighborhood bar and enjoying the potato logs, the logs there are fried here is my quick, less fattening and easy version.
Provided by Judy Wisniewski
Categories Potatoes
Number Of Ingredients 5
Steps:
- 1. rinse and scrub the potatoes
- 2. quarter each potato, dry each quater with a paper towel to remove excess water
- 3. place the potatoes in a baggie, pour in the oil and old bay seasoning, shake the bag making sure each one is covered in the seasoning, I usually eyball the seasoning, add enough to make sure each quater is coated
- 4. spray a baking sheet with Pam and place each log in a single layer on the baking sheet
- 5. Bake at 425 degrees for about a hour turning to make sure each side is crispy
- 6. serve with melted velvetta cheese and sour cream on the side for dipping
Tips:
- For crispy potato logs, make sure to use starchy potatoes like russet potatoes.
- Soak the potato logs in cold water for at least 30 minutes before cooking. This will help remove excess starch and prevent the logs from sticking together.
- Season the potato logs generously with salt and pepper before baking. You can also add other spices like garlic powder, onion powder, or paprika.
- Bake the potato logs at a high temperature (425°F) for 20-25 minutes, or until they are golden brown and crispy.
- Serve the potato logs with your favorite dipping sauce, such as ketchup, ranch dressing, or BBQ sauce.
Conclusion:
Potato logs are a delicious and versatile snack or side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. With a few simple tips, you can make crispy, golden brown potato logs that will be the hit of your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #potatoes #vegetables #canadian #easy #potluck #dinner-party #kid-friendly #freezer #dietary #low-saturated-fat #low-calorie #comfort-food #oamc-freezer-make-ahead #inexpensive #low-in-something #taste-mood #to-go #equipment #number-of-servings
You'll also love
