Best 3 Potato Leek Soup With Bacon Recipes
Indulge in the creamy delight of Potato Leek Soup with Bacon, a comforting and flavorful dish perfect for chilly days. This classic soup features a harmonious blend of tender potatoes, aromatic leeks, and crispy bacon, simmered in a rich and velvety broth. With just a few simple ingredients and easy-to-follow steps, you can create a culinary masterpiece that will warm your soul and satisfy your taste buds.
This versatile recipe offers variations to suit different preferences. For a vegetarian delight, simply omit the bacon and add a sprinkle of nutritional yeast for a savory umami flavor. If you're a fan of a smoky touch, consider using smoked paprika or a dash of liquid smoke to elevate the soup's complexity. And for those who enjoy a touch of spice, a pinch of cayenne pepper or a drizzle of sriracha will add a subtle kick.
Whether you're a seasoned chef or a beginner in the kitchen, this Potato Leek Soup with Bacon recipe is sure to impress. It's an excellent choice for a cozy dinner with loved ones, a delightful addition to your lunch menu, or a satisfying meal to enjoy on a busy weeknight. So gather your ingredients, prepare your cooking utensils, and embark on a culinary journey that will leave you craving for more.
LEEK, BACON & POTATO SOUP
This soup keeps well in the fridge and is easy to freeze
Provided by Sara Buenfeld
Categories Lunch, Soup
Time 1h
Number Of Ingredients 8
Steps:
- Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Cook gently for 5 mins, shaking the pan every now and then to make sure that the mixture doesn't catch.
- Pour in the stock, season well and bring to the boil. Cover and simmer for 20 mins until the vegetables are soft. Leave to cool for a few mins, then blend in a food processor in batches until smooth. Return to the pan, pour in the cream and stir well. Taste and season if necessary. Serve scattered with tasty crisp bacon and eat with toasted or warm crusty bread on the side.
Nutrition Facts : Calories 175 calories, Fat 11 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.68 milligram of sodium
CREAMY POTATO LEEK SOUP II
Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.
Provided by ANABANANA
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until potatoes are tender. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 3 tablespoons of grease and set aside. Sautee the leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.
- When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Serve hot.
Nutrition Facts : Calories 739.2 calories, Carbohydrate 58.2 g, Cholesterol 109.1 mg, Fat 49.5 g, Fiber 7 g, Protein 16.7 g, SaturatedFat 20.6 g, Sodium 1311.3 mg, Sugar 4.7 g
BAKED POTATO & LEEK SOUP WITH CHEDDAR & BACON
This soup is fantastic! Think of a loaded baked potato with butter, sour cream, onion, cheese, and bacon. Now picture it as a creamy bowl of delicious soup. Yum! Potatoes are used skin and all so be sure to scrub them well.
Provided by Little Bee
Categories Pork
Time 1h45m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 375 degrees F. Scrub the potatoes, pat dry, and pierce several times with a fork. Set them directly on the oven rack and bake until very tender, about 1 hour. Let cool completely on a cooling rack.
- *Cook's Note: Sharp cheese works well in this soup because it melts smoothly. Extra sharp will give you a more pronounced flavor but because of the lower moisture content, the soup will be less smooth.
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are the best choices for potato leek soup, as they break down and thicken the soup nicely.
- Don't overcrowd the pot: When cooking the leeks, bacon, and potatoes, make sure not to overcrowd the pot. This will prevent them from cooking evenly.
- Cook the leeks until softened: The leeks should be cooked until they are very soft and beginning to caramelize. This will bring out their sweetness and flavor.
- Use good quality stock: The stock you use will make a big difference in the flavor of the soup. Use a good quality chicken or vegetable stock, or make your own.
- Season to taste: Be sure to season the soup to taste with salt and pepper. You may also want to add a pinch of cayenne pepper or smoked paprika for a little extra flavor.
- Garnish with fresh herbs: When serving the soup, garnish it with fresh herbs such as chives, parsley, or dill. This will add a pop of color and flavor.
Conclusion:
Potato leek soup is a classic soup that is easy to make and always a crowd-pleaser. It is a great way to use up leftover potatoes and leeks, and it can be made ahead of time and reheated when you are ready to serve. This soup is also a good source of vitamins and minerals, making it a healthy and delicious choice.
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