Best 2 Potato Leek Latkes Recipes
**Potato Leek Latkes: A Culinary Symphony of Crispy, Savory Delights**
Embark on a culinary journey with our tantalizing Potato Leek Latkes, a symphony of crispy exteriors and tender, flavorful interiors. These delectable fritters, rooted in Eastern European tradition, showcase a harmonious blend of shredded potatoes, aromatic leeks, and a symphony of seasonings, all held together by a delicate binding agent.
Our comprehensive guide presents a collection of Potato Leek Latke recipes, each offering a unique twist on this classic dish. From the traditional Ashkenazi Latkes, widely enjoyed during Hanukkah, to the modern interpretations that incorporate diverse ingredients and cooking techniques, we have curated a culinary adventure that caters to every palate.
**Explore a World of Potato Leek Latke Delights**
- **Classic Ashkenazi Latkes:** Experience the timeless magic of traditional Potato Leek Latkes, prepared with a simple yet flavorful combination of potatoes, leeks, onions, and eggs. Pan-fried until golden brown, these latkes embody the essence of comfort food.
- **Sweet Potato Leek Latkes:** Embark on a vibrant culinary journey with Sweet Potato Leek Latkes, where the natural sweetness of sweet potatoes harmonizes with the savory notes of leeks. These colorful fritters add a touch of elegance to any brunch or lunch gathering.
- **Zucchini Leek Latkes:** Discover the delightful fusion of Zucchini Leek Latkes, where shredded zucchini and leeks create a symphony of textures and flavors. These latkes offer a lighter alternative to traditional potato-based latkes, making them a perfect choice for health-conscious individuals.
- **Loaded Baked Potato Leek Latkes:** Indulge in the ultimate comfort food experience with Loaded Baked Potato Leek Latkes, a culinary masterpiece that combines the best of both worlds. Imagine crispy latkes topped with melted cheese, crumbled bacon, sour cream, and chives – a symphony of flavors that will tantalize your taste buds.
- **Apple Leek Latkes:** Embark on a sweet and savory adventure with Apple Leek Latkes, where shredded apples and leeks unite to create a delightful balance of flavors. These latkes are perfect for those who crave a touch of sweetness in their savory dishes.
POTATO LEEK LATKES
This recipe is a quick and gluten-free meal using late fall crops. Serve with a dollop of sour cream.
Provided by Michael Zick Doherty
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 40m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine potatoes and leek in a food processor; process until mashed. Add eggs, flaxseed meal, and salt; pulse until incorporated.
- Spoon potato mixture onto the lined baking sheet. Flatten gently into 3-inch circles. Sprinkle Parmesan cheese on top.
- Bake in the preheated oven until Parmesan cheese is melted and golden brown, about 20 minutes.
Nutrition Facts : Calories 183.7 calories, Carbohydrate 19.6 g, Cholesterol 118.6 mg, Fat 7.8 g, Fiber 3.7 g, Protein 9.9 g, SaturatedFat 2.5 g, Sodium 639.8 mg, Sugar 1.7 g
LEEK, KALE AND POTATO LATKES
These delicious cumin-scented potato pancakes are laced with leeks and crispy kale, adding a putatively healthy touch to the standard fried latke. You can serve them with Greek yogurt, sour cream or crème fraîche. But a chutney or yogurt blended with cilantro, mint and garlic would make for excellent eating as well. You might even try a salsa.
Provided by Martha Rose Shulman
Categories brunch, dinner, appetizer, side dish
Time 30m
Yield Makes 2 to 2 1/2 dozen, serving 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees. Meanwhile, place a rack over a sheet pan.
- In a large bowl mix together the potatoes, leeks, kale, baking powder, salt and pepper, cumin, chives, and flour or cornstarch. Add the eggs stir together.
- Begin heating a large heavy skillet over medium-high heat. Add 2 to 3 tablespoons of the oil and when it is hot, take up heaped tablespoons of the latke mixture, press the mixture against the spoon to extract liquid (or squeeze in your hands), and place in the pan. Press down with the back of the spatula to flatten. Repeat with more spoonfuls, being careful not to crowd the pan. In my 10-inch pan I can cook 4 at a time without crowding; my 12-inch pan will accommodate 5. Cook on one side until golden brown, about 3 minutes. Slide the spatula underneath and flip the latkes over. Cook on the other side until golden brown, another 2 to 3 minutes. Transfer to the rack set over a baking sheet and place in the oven to keep warm. The mixture will continue to release liquid, which will accumulate in the bottom of the bowl. Stir from time to time, and remember to squeeze the heaped tablespoons of the mix before you add them to the pan.
- Serve hot topped with low-fat sour cream, Greek yogurt or crème fraiche, or other toppings of your choice such as salsa, chutney or yogurt blended with cilantro, mint, and garlic.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 120 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Use high-quality ingredients: The better the quality of your potatoes and leeks, the better your latkes will be. Look for potatoes that are firm and have a thin skin. Leeks should be fresh and have no signs of wilting.
- Shred the potatoes and leeks finely: This will help them cook evenly. You can use a food processor or a box grater to shred the vegetables.
- Squeeze out the excess moisture from the potatoes and leeks: This will help prevent the latkes from becoming soggy. You can use a cheesecloth or a kitchen towel to squeeze out the moisture.
- Use a well-seasoned cast iron skillet: This will help the latkes cook evenly and get a nice golden brown crust. If you don't have a cast iron skillet, you can use a non-stick skillet.
- Be patient when cooking the latkes: Don't try to rush the process. Cook the latkes over medium heat until they are golden brown and crispy on both sides.
- Serve the latkes immediately: They are best served hot and crispy. You can top them with sour cream, applesauce, or your favorite dipping sauce.
Conclusion:
Potato leek latkes are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from a casual get-together to a holiday party. With just a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you're looking for a new recipe to try, give potato leek latkes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
