Best 5 Potato Kielbasa Skillet Recipes
Indulge in a hearty and flavorful fusion of flavors with our delectable potato and kielbasa skillet recipe. This easy-to-make one-pan dish combines tender potatoes, savory kielbasa, crisp bell peppers, and a medley of aromatic spices for a satisfying meal. The skillet is loaded with a variety of textures and flavors that blend harmoniously to create a perfect balance in every bite. The crispy, golden-brown potatoes provide a delightful contrast to the juicy kielbasa, while the bell peppers add a vibrant crunch and sweetness. This versatile recipe can be customized with your favorite vegetables and seasonings, making it a perfect canvas for culinary creativity. Serve it as a hearty breakfast, a comforting lunch, or a flavorful dinner, paired with a side of crusty bread or a fresh salad for a complete meal.
Let's cook with our recipes!
POTATO KIELBASA SKILLET
No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.
Nutrition Facts : Calories 472 calories, Fat 31g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 873mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.
POTATO KIELBASA SKILLET
Make and share this Potato Kielbasa Skillet recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 28m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
- Add seasonings and water.
- Bring to a boil.
- Cover tightly and cook for 20 minutes on low, stirring occasionally.
- Uncover and put cheese on top.
- Simmer until cheese is melted.
POTATO AND TURKEY KIELBASA SKILLET DINNER #5FIX
5-Ingredient Fix Contest Entry. This recipe is a great alternative to traditional polish sausage. My kids love it, great way to make veggies more appealing. I mean, who doesn't love sausage! Its's so good I typically double the recipe!
Provided by Potter006
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown potatoes and carrots in electric skillet (300-325 degrees), use juice from mushrooms if you need to add liquid - this avoids using oil. While potatoes are cooking cut sausage into bite size pieces. Once potato mixture is cooked, add fz green beans, sausage and mushrooms. Make sure to stir so all ingredients are mixed thoroughly. Turn skillet down to low or steam. Put the lid on and vent, steam for 15 minutes or until beans are tender. Season to taste.
POTATO KIELBASA SKILLET
Make and share this Potato Kielbasa Skillet recipe from Food.com.
Provided by AshleyP
Categories Spinach
Time 40m
Yield 1 dinner, 4 serving(s)
Number Of Ingredients 12
Steps:
- •Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
- • In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
- • Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Yield: 4 servings.
POTATO KIELBASA SKILLET
Number Of Ingredients 12
Steps:
- 1. Place potatoes and water in microwave dish. Cover and microwave on high for 4 minutes or until tender. Drain.
- 2. In a large skille tsaute kielbasa and onion in oil until onion is tender.
- 3. Add potatoes and cook 3 - 5 minutes until potatoes and kielbasa are lightly browned.
- 4. Combine brown sugar, vinegar, mustard, thyme, and pepper. Add mix to skillet.
- 5. Bring to a boil then reduce. Cover and simmer for 2 - 3 minutes.
- 6. Add spinach and bacon. Stir until spinach wilts.
Tips:
- Choose the right type of kielbasa: There are many different types of kielbasa available, so be sure to choose one that is flavorful and has a good texture. Some popular types of kielbasa for this dish include Polish sausage, smoked sausage, or garlic sausage.
- Slice the kielbasa thinly: This will help it to cook evenly and prevent it from becoming dry.
- Use a large skillet: This will give the potatoes and kielbasa plenty of room to cook without overcrowding.
- Season the potatoes and kielbasa: Be sure to season the potatoes and kielbasa with salt, pepper, and any other desired spices before cooking.
- Cook the potatoes and kielbasa until they are browned: This will give them a nice flavor and texture.
- Add the vegetables: Once the potatoes and kielbasa are browned, add the vegetables and cook until they are tender.
- Add the sauce: Once the vegetables are tender, add the sauce and bring to a simmer. Serve immediately.
Conclusion:
This potato kielbasa skillet is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover kielbasa. The dish is hearty and flavorful, and it is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this potato kielbasa skillet a try. You won't be disappointed!
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