Best 5 Potato Kielbasa Leek Soup Recipes
Are you looking for a hearty and flavorful soup that's perfect for a cold winter day? Look no further than this delectable potato kielbasa leek soup. This soup is packed with tender potatoes, savory kielbasa, and aromatic leeks, all simmered in a creamy broth. The result is a soup that's both comforting and satisfying. And the best part? It's incredibly easy to make. In addition to the classic potato kielbasa leek soup, this article also includes recipes for three other variations on this delicious dish. There's a vegetarian version made with vegetable broth and tofu, a spicy version with the addition of chili peppers, and a cheesy version that's sure to please everyone at the table. No matter which recipe you choose, you're sure to enjoy this delicious and versatile soup.
Here are our top 5 tried and tested recipes!
KIELBASA POTATO SOUP
"This is a delicious and hearty soup," assures Beverlee DeBerry of Hempstead, Texas. "Combined with a nice loaf of French bread, it's a complete and satisfying meal. It's become a family favorite at our house."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute leek in butter until tender. Add broth and potato; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potato is tender. , Stir in the sausage, cream caraway and cumin; heat through (do not boil). Just before serving, add the spinach.
Nutrition Facts : Calories 546 calories, Fat 39g fat (18g saturated fat), Cholesterol 107mg cholesterol, Sodium 1773mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 3g fiber), Protein 15g protein.
CREAMY KIELBASA AND POTATO SOUP
A hearty and quick meal or side dish. If you desire a thicker soup (I do), add a milk and flour mixture, and let simmer until desired thickness. Enjoy!
Provided by CHRIS523
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.
Nutrition Facts : Calories 518.9 calories, Carbohydrate 49.6 g, Cholesterol 62.3 mg, Fat 28.1 g, Fiber 4 g, Protein 17.4 g, SaturatedFat 9.3 g, Sodium 1608.3 mg, Sugar 4.9 g
POTATO KIELBASA LEEK SOUP
I like the leek soup mix but I wanted to bulk it up with meat and vegetables. I combined a few recipes to come up with this one. I like that it's simple, at least once I learned not to boil the milk. It still tastes OK of the milk boils, just not the perfect texture.
Provided by Cakeflake
Categories Low Cholesterol
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes in broth until fork tender (3-15 minute based on potato size).
- Add other ingredients except milk.
- Bring to a boil.
- Once boiling turn down to a simmer.
- Add milk.
- Cook about 20 minutes.
Nutrition Facts : Calories 419.1, Fat 18.2, SaturatedFat 7.3, Cholesterol 64.7, Sodium 1917.2, Carbohydrate 44.3, Fiber 4.6, Sugar 2.3, Protein 20.4
KIELBASA, POTATO AND LEEK GRATIN
Provided by Food Network
Time 1h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Melt 3 tablespoons butter in a medium saucepan, add leeks, cover and cook over low heat for 5 minutes, until tender. Uncover, stir in flour and cook 1 minute. Add milk in a thin stream, whisking constantly, and simmer 5 minutes, stirring occasionally. Remove from heat and add cheeses and mustard, stirring until cheese melts; season to taste with salt, pepper and nutmeg.
- Meanwhile, rub a buttered oval gratin dish with garlic clove. Layer half of potatoes in bottom of dish, season with salt and pepper and top with half of kielbasa. Add half of leek sauce, spreading it evenly over sausage and potatoes. Repeat with remaining potatoes, sausage and sauce, generously seasoning potatoes. Top with buttered bread crumbs and dot with remaining tablespoon butter. Bake gratin until top is browned and bubbly, about 40 minutes.
LEEK, POTATO & KIELBASA SOUP
Steps:
- 1. In a small skillet toast the fennel seed over moderate heat until very fragrant, about 2-3 minutes.
- 2. In a large saucepan melt the butter and cook the leek until very soft, about 5 minutes.
- 3. Stir in stock and potatoes and bring to boil.
- 4. Simmer the soup until the potatoes are tender, about 10-15 minutes.
- 5. Stir in the toasted fennel, kielbasa, cream and salt and pepper, to taste.
- 6. Before serving stir in the arugula; garnish with red bell pepper if desired.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your soup. Look for russet or Yukon Gold potatoes, leeks that are firm and green, and kielbasa that is fully cooked and has a smoky flavor.
- Don't overcrowd the pot: When cooking the vegetables, make sure to give them enough room to brown. If you overcrowd the pot, they will steam instead of brown, and your soup will be bland.
- Season to taste: Don't be afraid to add more salt, pepper, or herbs to your soup until it tastes just the way you like it. You can also add a splash of lemon juice or vinegar for a bit of brightness.
- Serve with your favorite toppings: This soup is delicious on its own, but it's even better with your favorite toppings. Try adding a dollop of sour cream, a sprinkle of grated Parmesan cheese, or a few chopped chives.
Conclusion:
This potato kielbasa leek soup is a hearty, flavorful soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious soup, give this recipe a try.
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