Best 3 Potato Hot Dog Soup Recipes

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Indulge in a hearty and comforting Potato Hot Dog Soup, a delectable fusion of classic American flavors. This soup is a delightful blend of savory hot dogs, tender potatoes, and a rich, flavorful broth, all simmered to perfection. Experience the nostalgic taste of hot dogs in a warm and cozy soup, perfect for chilly days or as a quick and satisfying meal. Our collection of recipes offers variations to suit every taste, from the classic version to options with a spicy kick or a creamy twist. Discover the perfect Potato Hot Dog Soup recipe for your next culinary adventure.

Here are our top 3 tried and tested recipes!

HOT DOG POTATO SOUP



Hot Dog Potato Soup image

"You can use leftover meatballs instead of hot dogs and leftover corn in place of frozen in this yummy soup. It's also okay to use any cheese blend you have on hand." Jeannie Klugh - Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 5

2 cans (18.8 ounces each) ready-to-serve chunky baked potato with cheddar and bacon bits soup
4 hot dogs, halved lengthwise and sliced
1 cup shredded cheddar-Monterey Jack cheese
1 cup frozen corn
1 cup whole milk

Steps:

  • In a large microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 8-10 minutes or until heated through, stirring every 2 minutes.

Nutrition Facts : Calories 400 calories, Fat 26g fat (13g saturated fat), Cholesterol 57mg cholesterol, Sodium 1301mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 15g protein.

POTATO HOT DOG SOUP



Potato Hot Dog Soup image

Don't let the ingredients sway you from at least trying this recipe once!!!! The only really expensive ingredient is the whipping cream. And if you have kids, you're more than likely to have the rest of them. When I first met my husband, his mother gave me this recipe and I made the same face you'll probably make. But it is sooooooo delicious! You can use any kind of potatoes you like but to save time I sometimes use red russet so I can skip the peeling step. All measurements are approximate. This recipe is versatile, use as much or as little as you'd like.

Provided by crmsonbuterfly

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

6 cups any type potatoes (cubed)
enough water, to cover potato
3 tablespoons dried dill weed
6 hard-boiled eggs (chopped)
1 (8 count) package hot dogs (any brand)
3 pints whipping cream
vinegar (optional but recommended) (optional)

Steps:

  • Peel and cube potatoes, put in pot, add enough water to just completely cover potatoes.
  • Sprinkle dill weed over potatoes and boil until potatoes are done but not overdone.
  • While potatoes are boiling, hard boil 6 eggs. Peel then chop.
  • When potatoes are done, DO NOT DRAIN THEM! Add whipping cream to pot ( more or less to your taste).
  • Add chopped eggs to pot.
  • Slice all hot dogs into pot.
  • Turn on low heat and stir just until soup is warmed, careful not to scorch or overheat.
  • Add about a tablespoon of vinegar to pot and stir.
  • When ready to eat, I have a water bottle with vinegar in it for this meal so individuals can add more directly to their bowl.
  • You can adjust all measurements to make as little or as much as you'd like.

HOT DOG POTATO SOUP



Hot Dog Potato Soup image

Here's and easy and really quick soup that is ready to serve in 15 minutes, thanks to your microwave oven. You can even substitute frozen, thawed meatballs for the hot dogs. In addition to all that, the soup is truly yummy! Recipe is from the Sept./Oct., 2009 issue of Simple and Delicious magazine.

Provided by Lorraine of AZ

Categories     Cheese

Time 15m

Yield 5 serving(s)

Number Of Ingredients 5

2 (18 7/8 ounce) cans ready-to-serve chunky baked potato with cheddar and bacon bits soup
4 hot dogs, halved lengthwise and sliced
1 cup shredded cheddar-monterey monterey jack cheese (4 ounces)
1 cup frozen corn
1 cup milk

Steps:

  • In a large microwave-safe bowl, combine all the ingredients.
  • Cover and microwave on high for 8 to 10 minutes or until heated through, stirring every 2 minutes.

Tips:

  • Use good quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your soup. Look for high-quality potatoes, hot dogs, and vegetables.
  • Don't overcook the potatoes: You want them to be tender, but not mushy. Cook them until they can be easily pierced with a fork, but still have a little bit of bite to them.
  • Brown the hot dogs before adding them to the soup: This will give them a nice smoky flavor.
  • Use a variety of vegetables: This will add flavor and texture to the soup. Some good choices include carrots, celery, onions, and peas.
  • Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a bit of ketchup or mustard for a little extra flavor.
  • Serve the soup hot: This is a great soup to serve on a cold day. It's also perfect for a quick and easy meal.

Conclusion:

Potato hot dog soup is a delicious and easy-to-make soup that is perfect for a cold day or a quick and easy meal. With its simple ingredients and flavorful broth, this soup is sure to be a hit with the whole family. So next time you're looking for a comforting and satisfying soup, give potato hot dog soup a try. You won't be disappointed!

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