Best 2 Potato Hay Recipes

**Potato Hay: A Crispy and Versatile Treat from Scratch**

Potato hay, also known as pommes paille or potato straws, is a delectable snack or side dish that adds a delightful crunch and savory flavor to any meal. Typically made from thinly sliced potatoes that are deep-fried or baked until crispy, potato hay boasts a light and airy texture that makes it a popular choice for garnishing soups, salads, casseroles, and even desserts. With its versatility and ease of preparation, potato hay has become a beloved culinary creation enjoyed by people of all ages. This article presents a collection of potato hay recipes that cater to various tastes and preferences, from classic deep-fried potato hay to healthier baked versions, seasoned with herbs and spices for an extra burst of flavor. Let's explore the crispy wonders of potato hay and discover how to make this delightful treat from scratch.

Here are our top 2 tried and tested recipes!

HAYSTACKS

Haystacks image

I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.

Provided by Food Network

Categories dessert

Time 40m

Yield 30

Number Of Ingredients 4

Ingredients

2 cups butterscotch chips (12 ounces), melted
2 tablespoons peanut butter, plain or crunchy
6 ounces Chinese or chow mein noodles
6 ounces cocktail peanuts

Steps:

Melt the butterscotch chips in a double boiler over simmering water.
In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.

BEST POTATOES YOU'LL EVER TASTE

Best Potatoes You'll Ever Taste image

Its time to release my potatoes to the world!!! Watch your guests try to guess what's in this delicious and simple recipe. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It's got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum -- do it, mate! (Note: Only use real egg mayo - not the other kind.)

Provided by XANTHE

Categories Side Dish Potato Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

3 tablespoons mayonnaise
2 cloves garlic, crushed
1 teaspoon dried oregano
salt and pepper to taste
5 potatoes, quartered

Steps:

In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 47.6 g, Cholesterol 3.9 mg, Fat 8.5 g, Fiber 6 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 75.1 mg, Sugar 2.2 g

Tips:

Use a variety of potatoes for different textures and flavors. Waxy potatoes, such as Yukon Golds, hold their shape well and are perfect for boiling or roasting. Russet potatoes, on the other hand, are starchy and fluffy, making them ideal for mashing or baking.
Cut the potatoes into uniform pieces so that they cook evenly. If you are making potato hay, cut the potatoes into thin strips. For potato chips, cut the potatoes into thin slices.
Season the potatoes generously with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
Cook the potatoes until they are tender but not mushy. The cooking time will vary depending on the type of potato and the cooking method.
Serve the potatoes immediately or store them in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Potato hay, potato chips, and potato wedges are all delicious and versatile side dishes that can be enjoyed with a variety of meals. With a little creativity, you can also use potatoes to make unique and flavorful appetizers, main courses, and desserts. So next time you're looking for a new way to enjoy potatoes, give one of these recipes a try.