Best 11 Potato Hamburger Casserole Recipes

HAMBURGER POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium heat, brown the ground beef; drain fat.
• In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
• Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

HAMBURGER AND POTATO CASSEROLE

Steps:

• In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. , Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired.

POTATO HAMBURGER CASSEROLE

Steps:

• Brown ground beef and drain off fat, if any.
• Add onions and garlic to ground beef, saute until translucent.
• Add cream of chicken soup to ground beef/onions/garlic and stir to mix.
• Salt and pepper to taste.
• Peel and slice potatoes 1/4 inch thick.
• In a greased casserole dish, layer 3 of the potatoes.
• Layer hot ground beef mix over the top.
• Topping with the last 3 potatoes.
• Heat milk in pan that you used to cook the ground beef.
• Pour heated milk over casserole. Hopefully 1 cup will work as directions say to experiment, poke potatoes during cooking and add more if necessary.
• Cover with foil and bake for 1 hour to 1 hour and 15 minutes.
• Removing foil last 20 minutes of baking to brown potatoes on top.

CROCK POT HAMBURGER 'N POTATO CASSEROLE

Steps:

• Spray crock pot with non stick vegetable spray.
• Layer potatoes, onions and hamburger until all is used, sprinkling each layer very lightly with salt and pepper.
• Mix soup and milk together and pour over top.
• Cook 3 to 4 hours on high.

CHEESY HAMBURGER & POTATO CASSEROLE

Steps:

• Brown ground beef or venison and drain.
• In medium bowl combine soup, onion, milk, and salt and pepper.
• In a 2 quart baking dish (11x7) alternately layer the potatoes, soup mixture, meat and cheese.
• Repeat layers, ending with cheese on top.
• Bake, covered, at 350 degrees for 1 to 1 1/2 hours, until potatoes are tender.

HAMBURGER/MASHED POTATO CASSEROLE

Steps:

• Brown ground beef and drain fat.
• Add the soup and green beans.
• Spoon into a casserole dish.
• Prepare the mashed potatoes according to package directions.
• Spread over the top of casserole ingredients.
• Sprinkle with the cheese.
• Bake at 350°F for 30 minutes, or until cheese is bubbly.
• Note: You can be creative.
• Add chili powder or cumin and chopped jalapeño pepper for a Mexican flair.
• Or tomato sauce instead of soup and a bit of oregano substituting mozzarella cheese for Italian style.
• Just use your imagination with the basic recipe.

HAMBURGER, POTATO, AND KIDNEY BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
• In a skillet over medium heat, cook the ground beef and onion until the beef is evenly brown and the onion is tender. Remove from heat.
• Layer 1/2 the potatoes in the bottom of the prepared baking dish, and cover with 1/2 the beef and onion mixture. Spread 1/2 the kidney beans and 1/2 their liquid over the beef and onion, and season with salt and pepper. Repeat the layers, and cover with the tomato soup. Top with the bacon.
• Cover and bake 1 hour in the preheated oven. Remove cover and continue baking 1 hour, or until the bacon is crisp and the potatoes are tender.

HAMBURGER POTATO CASSEROLE RECIPE - (4/5)

Steps:

• Preheat oven to 350 degrees and lightly grease an 9 X 13 baking dish. In medium skillet, cook the onions and ground beef until done. Drain the grease. In a medium bowl, mix together the milk, soup, salt and pepper. Layer half of the potatoes, hamburger meat. soup, and then the cheese. Repeat with the rest of the potatoes, hamburger meat, soup and then the cheese. Cover with aluminum foil and bake for 1 1/2 hours or until the potatoes are tender. Uncover for the last half hour of cooking.

JEANNIE'S FAMOUS POTATO HAMBURGER CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat oil in a large heavy skillet over medium heat. Cook and stir onions until translucent; set aside. Cook ground beef until evenly brown. Drain excess fat, and set beef aside. Melt butter in the skillet. Add flour, and stir with a whisk for 5 minutes. Gradually whisk in 3 cups milk, then the cream. Simmer, stirring frequently, over medium-low heat for 10 minutes until the sauce has thickened and is smooth. Season with salt and pepper, and remove from heat.
• Spread a small amount of sauce in the bottom of a 9x13 inch casserole dish. Alternate layers of potatoes, onions, ground beef, cheese and sauce, with 2 to 3 layers of each. Reserve some cheese to sprinkle on top. If you run short of sauce, press down on all layers, and add milk as needed. Sprinkle remaining cheese on top.
• Bake in preheated oven for 45 to 55 minutes, or until potatoes are soft.

HAMBURGER POTATO CASSEROLE

Steps:

• 1. Brown ground beef until no longer pink and drain.
• 2. Wash & peel potatoes.
• 3. Slice potatoes into 1/4 inch strips and place in the bottom of a large deep dish casserole pan that has been sprayed with cooking spray.
• 4. Add one cup of water to cover potatoes.
• 5. Sprinkle with onion soup mix.
• 6. Slice onion and place over the potatoes.
• 7. Mix brown gravy mix with 2 cups of water and whisk to mix.
• 8. Place cooked hamburger meat over the onions and potatoes. Then pour gravy over meat.
• 9. Cover with foil. Bake 1 hour at 350 degrees.

CREAMY HAMBURGER POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
• Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.
• Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.
• Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.