Best 2 Potato Ham Omelet Pie Recipes

Indulge in a culinary journey with our delectable potato, ham, and omelet pie recipes, a harmonious blend of flavors that will tantalize your taste buds. Embark on a savory adventure as we present a collection of recipes that showcase the versatility of these classic ingredients. From the classic potato ham omelet pie, a timeless dish that combines the goodness of potatoes, ham, and eggs, to the innovative potato ham and cheese omelet pie, a delightful twist that incorporates gooey cheese into the mix, each recipe promises a unique gustatory experience. Discover the secrets to creating the perfect omelet pie, with tips on achieving the ideal texture and flavor balance. Whether you prefer a traditional approach or crave something more adventurous, our recipes cater to every palate. So, prepare to embark on a culinary adventure that celebrates the harmonious union of potatoes, ham, and eggs, resulting in a symphony of flavors that will leave you craving more.

Here are our top 2 tried and tested recipes!

POTATO HAM OMELET PIE

Potato Ham Omelet Pie image

As a holiday kickoff, my family gets together in early December for a hearty brunch before going out to cut our Christmas trees. This flavorful breakfast pie, assembled in layers, was a big hit at last year's gathering. -Shelly Rynearson, Oconomowoc, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

1 package (17-1/4 ounces) frozen puff pastry, thawed
1/4 cup butter, cubed
3 cups sliced red potatoes
1 cup thinly sliced onion
1/4 teaspoon salt
1/4 teaspoon pepper
OMELETS:
6 large eggs, lightly beaten
1/4 cup minced fresh parsley
2 tablespoons water
Dash each salt and pepper
2 tablespoons butter
FILLING:
2 cups shredded cheddar cheese
1-1/2 cups cubed fully cooked ham
1 large egg, lightly beaten
1 tablespoon water

Steps:

On a lightly floured surface, roll each puff pastry sheet into a 12-in. square. Place one square in a 10-in. quiche dish; set dish and remaining pastry aside., In a large skillet, melt butter. Add potatoes, onion, salt and pepper; cover and cook for 10-12 minutes or until potatoes are tender and golden brown, stirring occasionally. Set aside., In a large bowl, beat the eggs, parsley, water, salt and pepper. In a 10-in. skillet, melt 1 tablespoon butter; add half of the egg mixture. Cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. Continue cooking until set. Slide omelet onto a baking sheet. Repeat with remaining butter and egg mixture to make a second omelet., Sprinkle 1 cup cheese over prepared pastry. Top with one omelet and half of the potato mixture. Layer with ham and the remaining potato mixture, cheese, omelet and puff pastry. Trim pastry to fit dish; seal and flute edges., In a small bowl, combine egg and water; brush over pastry. Bake at 375° for 30-35 minutes or until golden brown. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 628 calories, Fat 40g fat (17g saturated fat), Cholesterol 253mg cholesterol, Sodium 946mg sodium, Carbohydrate 47g carbohydrate (2g sugars, Fiber 6g fiber), Protein 22g protein.

POTATO HAM OMELET PIE RECIPE - (5/5)

Potato Ham Omelet Pie Recipe - (5/5) image

Provided by mona

Number Of Ingredients 11

Ingredients

1 pkg frozen puff pastry
1/4 cup butter
3 cups red potatoes, peeled and sliced
1 cup thinly sliced onion
1/4 tsp salt
1/4 tsp pepper
Omelets
6 eggs
1/4 cup minced fresh parsley
2 tbsp water
dash of salt and pepper

Steps:

Roll each sheet of pastry into 12 inch square. Place one sheet of pastry in quiche dish. In a skillet, melt butter. Add potatoes, onions, and seasonings. Cover and cook over medium heat 10 - 12 minutes until potatoes are tender. Set aside Make two thin omelets Sprinkle 1 cup shredded cheddar over pastry. Top with one omelet and half of potato mixture. Layer with 1½ cups cubed cooked ham, then remaining potato mixture. Sprinkle 1 cup shredded cheddar. Cover with second omelet and second sheet of puff pastry. Seal and flute edges. Combine 1 egg, lightly beaten and 1 tbsp. water and brush over pastry Bake at 375° for 30-35 minutes until golden brown.

Tips:

For a fluffy omelet, whisk the eggs thoroughly before cooking.
To prevent the omelet from sticking to the pan, use a non-stick skillet or grease the pan lightly with butter or oil.
Cook the omelet over medium-low heat to prevent it from burning.
Add your desired fillings to the omelet before it has fully cooked so that they have time to heat through.
Serve the omelet immediately for the best flavor and texture.

Conclusion:

The potato ham omelet pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With its combination of protein, vegetables, and carbohydrates, this omelet pie is a satisfying and nutritious meal that will keep you full and energized throughout the day.