Best 3 Potato Ham Cheese Bake Recipes
**Potato, Ham, and Cheese Bake: A Comforting and Flavorful Dish**
Indulge in the delightful symphony of flavors and textures that is potato, ham, and cheese bake. This classic dish is a harmonious blend of creamy potatoes, savory ham, and gooey cheese, all enveloped in a comforting casserole. With its effortless preparation and customizable variations, this recipe promises a culinary journey that will leave you and your loved ones savoring every bite.
From the crispy golden crust to the tender, fluffy potatoes, each element of this dish contributes to an unforgettable gustatory experience. The ham provides a salty, smoky depth of flavor that pairs perfectly with the smooth, velvety cheese. Whether you prefer the tangy sharpness of cheddar, the nutty sweetness of Gruyère, or a combination of your favorites, the choice is yours.
This versatile recipe also offers endless opportunities for customization. Add a layer of sautéed mushrooms or roasted bell peppers for a vibrant pop of color and extra umami. Sprinkle in some chopped herbs, such as chives, thyme, or parsley, to enhance the savory profile. For a touch of heat, include a dash of cayenne pepper or a dollop of Dijon mustard.
Whether you're preparing a cozy family meal or a hearty potluck dish, this potato, ham, and cheese bake is sure to be a crowd-pleaser. Its comforting flavors and minimal prep work make it an ideal choice for busy weeknights or leisurely weekends. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing.
HAM N CHEESE POTATO BAKE
"This rich ham and hash brown casserole is frequently requested at family gatherings," relates Barbara Larson of Rosemount, Minnesota. "I include it in my brunch buffets and sometimes I serve it as a meal in itself along with juice and toast." It offers fix-and-forget-it ease.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well. , Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 227 calories, Fat 13g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 769mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
POTATO, HAM & CHEESE BAKE
Hash browns form a hearty crust for this easy main dish egg and cheese bake. Another recipe I found from Land O Lakes site, but adapted to add more flavor.
Provided by diner524
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Melt butter in 10 inch, oven safe, skillet over medium heat and then add hash browns. Sprinkle potatoes with seasoned salt and stir to blend and continuing heating the potatoes for 5 minutes. Take off heat and press potatoes onto bottom and up sides of the pan.
- Combine half & half, eggs and pepper in medium bowl; beat until well mixed. Stir in ham, 2 tablespoons green onions and bell pepper. Sprinkle half of cheese over potatoes. Pour egg mixture over cheese.
- Bake for 35 to 40 minutes or until knife inserted in center comes out clean. Top with remaining cheese and green onions. Let stand 10 minutes before serving.
HAM AND SWISS CHEESE POTATO BAKE
Make a quick, kid-pleasing meal with ingredients you have on hand!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h14m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
- Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.
Nutrition Facts : Calories 260, Carbohydrate 24 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1190 mg
Tips:
- Use Yukon Gold potatoes: Their waxy texture holds its shape well when baked, resulting in a creamy interior and crispy exterior.
- Slice the potatoes thinly: This ensures even cooking and a shorter baking time.
- Parboil the potatoes before baking: This helps remove excess starch, prevent them from sticking together, and reduces the overall baking time.
- Use a good quality ham: Look for a ham that is fully cooked and has a smoky flavor.
- Don't overcook the ham: Ham is already cooked, so it only needs to be heated through in the oven.
- Use a sharp cheddar cheese: This will melt smoothly and create a gooey, flavorful sauce.
- Add some chopped fresh herbs: This will brighten up the flavor of the dish.
- Serve the potato ham and cheese bake immediately: It is best enjoyed hot out of the oven.
Conclusion:
The potato ham and cheese bake is a classic comfort food dish that is perfect for a weeknight meal or a potluck. It is easy to make and can be tailored to your own preferences. With its creamy potato filling, smoky ham, and gooey cheese topping, this dish is sure to be a hit with everyone at the table.
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