Best 4 Potato Griddle Cakes Recipes
**Potato Griddle Cakes: A Culinary Symphony of Simplicity and Satisfaction**
In the realm of culinary delights, there exists a dish that embodies both simplicity and satisfaction: the humble potato griddle cake. Hailing from humble origins, these golden-brown patties have captured the hearts and taste buds of people worldwide. With a crispy exterior and a soft, fluffy interior, potato griddle cakes are a testament to the transformative power of simple ingredients. Whether served as a hearty breakfast, a savory lunch, or a delightful dinner, these culinary gems offer a versatile canvas for culinary creativity. From classic to modern, plain to adorned, potato griddle cakes provide a culinary journey that promises to tantalize your taste buds and leave you craving more. Embark on a culinary adventure with our curated collection of potato griddle cake recipes, each offering a unique twist on this beloved dish.
**Savory Sensations: Exploring the World of Potato Griddle Cake Recipes**
1. **Classic Potato Griddle Cakes:** Experience the timeless appeal of traditional potato griddle cakes with this classic recipe. Simple yet satisfying, these cakes showcase the inherent goodness of potatoes, complemented by a hint of onion and seasoned to perfection.
2. **Loaded Baked Potato Griddle Cakes:** Indulge in a loaded baked potato experience in griddle cake form. Packed with bacon, cheese, and chives, these savory delights are sure to become a family favorite.
3. **Sweet Potato Griddle Cakes:** Embrace the natural sweetness of sweet potatoes in these vibrant griddle cakes. Combined with a blend of spices and topped with a drizzle of maple syrup, they offer a delightful balance of sweet and savory flavors.
4. **Zucchini and Potato Griddle Cakes:** Embark on a healthy and flavorful journey with these zucchini and potato griddle cakes. The addition of zucchini brings a refreshing lightness, while herbs and spices create a vibrant symphony of flavors.
5. **Cheesy Potato Griddle Cakes:** Elevate your potato griddle cakes with a generous helping of cheese. Melted cheese oozing out of crispy potato cakes creates an irresistible combination that will leave you craving more.
6. **Potato and Sausage Griddle Cakes:** Indulge in a hearty and satisfying meal with these potato and sausage griddle cakes. Ground sausage adds a savory dimension, while onions and peppers provide a colorful contrast.
7. **Potato and Corn Griddle Cakes:** Celebrate the flavors of summer with these potato and corn griddle cakes. Sweet corn kernels add a pop of sweetness and texture, making these cakes a perfect accompaniment to grilled meats or salads.
8. **Potato and Spinach Griddle Cakes:** Embrace the goodness of greens with these potato and spinach griddle cakes. Spinach adds a boost of nutrients and a vibrant green hue, creating a visually appealing and healthy dish.
9. **Potato and Bacon Griddle Cakes:** Experience the classic combination of potato and bacon in griddle cake form. Crispy bacon bits add a smoky, savory flavor that perfectly complements the fluffy potato cakes.
10. **Potato and Kimchi Griddle Cakes:** Embark on a culinary adventure with these potato and kimchi griddle cakes. The addition of kimchi brings a spicy, tangy kick, transforming these cakes into a delightful fusion dish.
BOXTY (IRISH POTATO GRIDDLE CAKES)
An old poem about this fried bread says: Boxty on the griddle, boxty in the pan, if you can't make boxty, you'll never get a man. Serve with a tart apple sauce: or as part of an Ulster Fry, with fried bacon, fried sausage, fried eggs, fried black pudding, fried bread, fried soda bread. Best fried in baking drippings.
Provided by DeSouter
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Grate raw potatoes and mix with the cooked mashed potatoes.
- Add salt, pepper and flour.
- Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon.
- Drop by tablespoonfuls onto a hot griddle or frying pan.
- Cook over a moderate heat for 3-4 minutes on each side.
Nutrition Facts : Calories 159.1, Fat 1.2, SaturatedFat 0.4, Cholesterol 27.3, Sodium 97.7, Carbohydrate 31.7, Fiber 1.8, Sugar 0.8, Protein 4.9
OLD FASHIONED POTATO CAKES
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Provided by DaMonkey
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g
GRIDDLE CAKES
Over time I had developed a vague impression that griddle cakes (as opposed to pancakes) was made with cornmeal. I don't know if that is an accurate definition or not, but these are the griddle cakes that I came up with when I tried to make some. They are very good served with syrup or honey.
Provided by MsLizze
Categories Breakfast
Time 30m
Yield 10 cakes
Number Of Ingredients 8
Steps:
- Lightly grease a heavy nonstick pan (i.e. spray with non-stick cooking spray), and start heating it at medium-high heat.
- Sift together the dry ingredients in one bowl.
- In a separate bowl, combine the eggs, milk, and butter.
- Now combine the dry and wet ingredients together, stirring just enough to moisten the dry ingredients. Do not worry about getting rid of all of the lumps. (It is important to combine the dry and wet ingredients separately, and then combine them together to reduce the amount of time that the gluten in the flour has to toughen up.).
- Pour the batter onto the hot pan in about 4" circles.
- Flip the cakes when they get bubbly on the one side.
- Continue cooking until the bottom browns. I usually peek by pulling up the edge with a spatula.
- If the griddle cakes are cooking too fast, reduce the heat.
- Never flip the griddle cakes more than once as this will make them heavy.
- Serve the griddle cakes immediately even if this means that people have to eat at different times because there are not enough to go around when the first batch comes off of the griddles.
SHREDDED POTATO CAKES
Preparing traditional potato pancakes can be a time-consuming process...so you'll really relish this recipe. By using frozen hash browns, these "spudtacular" hot-off-the-griddle pancakes are ready in a hurry!
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 in. of oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 199 calories, Fat 10g fat (2g saturated fat), Cholesterol 107mg cholesterol, Sodium 638mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Use a combination of russet and Yukon Gold potatoes for the best texture and flavor.
- Shred the potatoes using the large holes of a box grater.
- Squeeze as much liquid as possible out of the shredded potatoes before adding them to the batter.
- Use a well-seasoned griddle or frying pan for cooking the potato griddle cakes.
- Cook the potato griddle cakes over medium heat so that they have time to cook through without burning.
- Serve the potato griddle cakes immediately with your favorite toppings.
Conclusion:
Potato griddle cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.
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