Best 3 Potato Farls Irish Recipes
In the realm of traditional Irish cuisine, potato farls stand out as a delectable and versatile dish that has captured the hearts of both locals and food enthusiasts worldwide. These golden-brown griddle cakes, made from a simple blend of mashed potatoes, flour, and seasoning, embody the essence of Irish comfort food. Their hearty texture and savory flavor make them a perfect accompaniment to a hearty breakfast spread, served alongside rashers (Irish bacon) and eggs, or as a delightful afternoon treat.
Potato farls are not only easy to make but also incredibly versatile. This article presents a collection of three distinct recipes, each offering a unique twist on this classic dish. The first recipe showcases the traditional method of preparing potato farls, using basic ingredients that highlight the natural goodness of potatoes. The second recipe introduces a tantalizing variation with the addition of cheese, creating a cheesy delight that is sure to satisfy any cheese lover's cravings. Lastly, the third recipe takes a creative turn, incorporating herbs and spices to elevate the flavor profile of potato farls, resulting in a delectable treat that is both aromatic and flavorful.
IRISH POTATO FARLS
The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up.
Provided by Ita
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- In a pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 20 minutes. Turn off heat. Drain, return potatoes to pot and allow to completely dry out over remaining heat. Mash with a potato masher until smooth.
- Place warm mashed potato in medium bowl. Stir in flour, salt and melted butter. Mix lightly until dough forms.
- On a well floured surface, knead the dough lightly. The dough will be sticky. Use a floured rolling pin to flatten into a 9 inch circle about 1/4 inch thick. Cut into quarters using a floured knife.
- Sprinkle a little flour into the base of the skillet and cook the farls for 3 minutes on each side or until evenly browned. Season with a little salt and serve straight away.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 43.2 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 4.9 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 33.4 mg, Sugar 1.7 g
FRIED IRISH POTATO FARLS
Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.
Provided by Ita
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 8m
Yield 2
Number Of Ingredients 3
Steps:
- Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 25.7 g, Cholesterol 0.5 mg, Fat 8.6 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 279.9 mg, Sugar 2 g
POTATO FARLS (IRISH)
Make and share this Potato Farls (irish) recipe from Food.com.
Provided by GrandmaIsCooking
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Peel and halve potatoes; put in large saucepan with enough water to cover. Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender.
- Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt.
- Gather mixture into a ball; turn onto lightly floured surface. Knead lightly until smooth.
- Divide dough in half. Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick.
- Cut into quarters; set aside. Repeat with remaining dough.
- In large nonstick skillet, heat half the oil over medium-high heat. Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
- Serve warm.
Nutrition Facts : Calories 156.8, Fat 5.3, SaturatedFat 2.2, Cholesterol 7.6, Sodium 170.4, Carbohydrate 24.3, Fiber 2, Sugar 0.6, Protein 3.1
Tips:
- To achieve the perfect texture for your potato farls, use a combination of floury and waxy potatoes. This will ensure a crispy exterior and a fluffy interior.
- For a more flavorful result, use buttermilk instead of regular milk. Buttermilk adds a slight tang and richness to the farls.
- Don't overwork the dough. Overworking will make the farls tough. Mix the ingredients just until they come together.
- Be patient when frying the farls. Cooking them over medium heat will prevent them from burning and ensure they cook evenly throughout.
- Serve the potato farls warm with your favorite toppings. Traditional accompaniments include butter, brown sauce, or fried eggs.
Conclusion:
Potato farls are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can easily make this traditional Irish dish at home. So next time you're looking for a hearty and satisfying meal, give potato farls a try!
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