Best 4 Potato Farls Recipes
**Potato Farls: A Traditional Irish Breakfast Treat**
Potato farls are a traditional Irish breakfast dish consisting of thick, griddle-cooked potato pancakes. They are typically made with mashed potatoes, flour, baking powder, and salt, and are often served with butter, fried eggs, and bacon. This versatile dish can also be enjoyed as a lunch or dinner option, and there are many variations on the basic recipe. Some popular variations include adding cheese, herbs, or vegetables to the batter, or serving them with different toppings such as smoked salmon, avocado, or salsa. No matter how you choose to enjoy them, potato farls are a delicious and satisfying meal that is sure to please the whole family.
**Recipes Included:**
1. **Traditional Potato Farls:** This classic recipe yields soft and fluffy potato farls that are perfect for a hearty breakfast.
2. **Cheesy Potato Farls:** A cheesy twist on the traditional recipe, these farls are loaded with melted cheddar cheese for a gooey, flavorful bite.
3. **Herbed Potato Farls:** Fresh herbs such as parsley, chives, and thyme add a burst of flavor to these savory farls.
4. **Vegetable Potato Farls:** For a healthier option, these farls are packed with colorful vegetables like carrots, bell peppers, and zucchini.
5. **Sweet Potato Farls:** Made with mashed sweet potatoes, these farls have a naturally sweet and slightly earthy flavor.
6. **Gluten-Free Potato Farls:** This recipe uses almond flour and tapioca flour to create a gluten-free version of the traditional potato farls.
7. **Vegan Potato Farls:** This plant-based recipe uses mashed potatoes, oat flour, and flaxseed meal to create a delicious and satisfying vegan alternative to traditional farls.
IRISH POTATO FARLS
The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up.
Provided by Ita
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- In a pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 20 minutes. Turn off heat. Drain, return potatoes to pot and allow to completely dry out over remaining heat. Mash with a potato masher until smooth.
- Place warm mashed potato in medium bowl. Stir in flour, salt and melted butter. Mix lightly until dough forms.
- On a well floured surface, knead the dough lightly. The dough will be sticky. Use a floured rolling pin to flatten into a 9 inch circle about 1/4 inch thick. Cut into quarters using a floured knife.
- Sprinkle a little flour into the base of the skillet and cook the farls for 3 minutes on each side or until evenly browned. Season with a little salt and serve straight away.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 43.2 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 4.9 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 33.4 mg, Sugar 1.7 g
FRIED IRISH POTATO FARLS
Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.
Provided by Ita
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 8m
Yield 2
Number Of Ingredients 3
Steps:
- Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 25.7 g, Cholesterol 0.5 mg, Fat 8.6 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 279.9 mg, Sugar 2 g
POTATO FARLS (IRISH)
Make and share this Potato Farls (irish) recipe from Food.com.
Provided by GrandmaIsCooking
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Peel and halve potatoes; put in large saucepan with enough water to cover. Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender.
- Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt.
- Gather mixture into a ball; turn onto lightly floured surface. Knead lightly until smooth.
- Divide dough in half. Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick.
- Cut into quarters; set aside. Repeat with remaining dough.
- In large nonstick skillet, heat half the oil over medium-high heat. Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
- Serve warm.
Nutrition Facts : Calories 156.8, Fat 5.3, SaturatedFat 2.2, Cholesterol 7.6, Sodium 170.4, Carbohydrate 24.3, Fiber 2, Sugar 0.6, Protein 3.1
POTATO FARLS
Steps:
- Melt butter and stir into the potato with the salt. Mix in the flour quickly and thoroughly, and knead lightly. Divide dough in two and roll out each half on a board dusted with flour to form circles about the size of a dinner plate. Cut into quarters (farls). Heat the oil in a heavy-based frying pan over high heat, reduce to medium heat and fry farls for about 3 minutes on each side. Drain on paper towels.
Tips:
- Use the right potatoes: For the best results, use floury potatoes such as Maris Pipers, King Edwards, or Golden Wonders.
- Cook the potatoes thoroughly: The potatoes should be cooked until they are soft and fluffy. This will ensure that the potato farls are light and airy.
- Mash the potatoes well: The potatoes should be mashed until they are smooth and free of lumps. This will help to create a smooth and even texture in the potato farls.
- Season the potatoes well: Don't be afraid to season the potatoes generously. Salt, pepper, and butter are all essential seasonings for potato farls.
- Form the potato farls carefully: When forming the potato farls, be careful not to handle them too much. Over-handling can make them tough.
- Cook the potato farls over medium heat: Cook the potato farls over medium heat to ensure that they cook through evenly without burning.
- Serve the potato farls warm: Potato farls are best served warm. They can be served with a variety of accompaniments, such as butter, cheese, or eggs.
Conclusion:
Potato farls are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect potato farls every time. So next time you're looking for a hearty and satisfying meal, give potato farls a try!
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